MANCHU WOK (T1 C18 FOOD COURT)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON EXTERIOR OF SINKS HOT AND COLD WATER HANDLES. INSTRUCTED MANAGER TO CLEAN ALL SINK HANDLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON FLOOR AT DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP ON PREP AREAS SHELVES UPPER AND LOWER SIDES, CALCIUM BUILD UP INSIDE ICE MACHINE AND FOOD DEBRIS ON EXTERIOR OF SINKS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD AND DUST BUILD UP ON WALLS THROUGHOUT PREP AREA AND REAR COMMON HALLWAY. MUST CLEAN WALLS THROUGHOUT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE CRACKED CEILING LIGHT COVER ABOVE 3-COMPARTMENT SINK. MUST REPALCE DAMAGED COVER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER AT REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DRIED FOOD DEBRIS ABOVE STEAM TABLE (FRONT SERVICE LINE).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR METAL SHEET FLOOR WITH GAP/OPENING INSIDE WALK IN COOLER AT BASEMENT STORAGE ROOM (DOOR 18).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ICE MACHINE WITH SOME BUILD-UP, METAL STORAGE SHELVES WITH DUST AND GREASE BUILD-UP ABOVE 1 COMPARTMENT SINK, FOOD CARTS WITH GREASE ACCUMULATION IN ALL CORNERS, STORAGE RACKS WITH DUST AND GREASE BUILD UP IN KITCHEN AREA NEXT TO COOKING LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH SYRUP BUILD UP INSIDE SODA SYRUP ROOM (BEHIND FRONT SERVICE AREA.--------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD UP INSIDE WALK-IN COOLER IN BASEMENT STORAGE DOOR 18.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ICE MACHINE WITH SOME BUILD-UP, METAL STORAGE SHELVES WITH DUST AND GREASE BUILD-UP ABOVE 1 COMPARTMENT SINK, FOOD CARTS WITH GREASE ACCUMULATION IN ALL CORNERS, STORAGE RACKS WITH DUST AND GREASE BUILD UP IN KITCHEN AREA NEXT TO COOKING LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH SYRUP BUILD UP INSIDE SODA SYRUP ROOM (BEHIND FRONT SERVICE AREA.--------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD UP INSIDE WALK-IN COOLER IN BASEMENT STORAGE DOOR 18.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REPAINT RUSTY METAL RACKS OR REPLACE INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN MAGNETIC STORAGE FOR KNIVES IN REAR PREP AREA.-------- MUST CLEAN CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER IN BASEMENT STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE WALK-IN COOLER IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARD WITH DEEP CUTS ,BLACK,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN; BOTTOM SHELVES OF WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; GREASE TRAP BEHIND COOKING EQUIPMENT UNCLEAN MUST CLEAN AND MAINTAIN; CABINETS UNCLEAN UNDER STEAM TABLE,UNDER SODA MACHINE,UNDER CASH REGISTER,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD AT THE REAR COOKING AREA MUST BE REPLACED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. 2 LIGHT FIXTURES IN COOKING AREA UNCLEAN MUST CLEAN AND MAINTAIN

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A SANITIZED CONTAINER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR 3 DOOR PREP COOLER NOT CLEAN,MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES ABOVE 1 COMPARTMENT SINK IN KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND ICE MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. BASEWALLS ALL AROUND KITCHEN NOT CLEAN,MUST CLEAN AND MAINTAIN; WALLS AND CEILING TILES AT THE OUTSIDE REAR AREA NOT CLEAN AND HOLES,MUST COORDINATE WITH SCRUB COMPANY FOR CLEANING AND SEAL HOLES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: next regular inspection

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: next regular inspection

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN EXTERIOR OF THE FREEZER AND ICE MACHINE;MUST CLEAN AND MAINTAIN MOPSINK AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN SHELVES INSIDE WALK IN COOLER,SOME SHELVES ARE BECOMING RUSTY MUST BE REPLACED