MANCHU WOK (T1 C18 FOOD COURT)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE GREASE AND DUST ACCUMULATION IN REAR PREP/COOKING AREA (NEXT TO COOKING STOVE).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH SYRUP ACCUMULATION UNDERNEATH SODA SYRUP SHELVES INSIDE FRONT CLOSET BEHIND FRONT SERVICE AREA TO PREVENT PEST HARBORAGE..

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS UNDERNEATH SODA SYRUP SHELVES INSIDE FRONT CLOSET.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED TO PROPERLY STORE WIPING CLOTH IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REMOVE CARDBOARD LINER AT STORAGE SHELVES IN REAR PREP/DISHWASHING/STORAGE AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLDLIKE BUILD-UP ESPECIALLY IN CORNERS INSIDE WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR WITH STICKY SUBSTANCE INSIDE SODA SYRUP CLOSET NEXT TO FRONT SERVICE AREA.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE COOKLINE 4 DOOR PREP COOLER. OBSERVED CHICKEN INTERNAL TEMPERATURE RANGING FROM (47.8F-50.1F) . MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10#'S OF FOOD WORTH $60.00 AS STATED BY MANAGER. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. - COS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ENTIRE COOK LINE NEEDS TO BE CLEANED UNDER EQUIPMENTS WITH GREASE AND FOOD DEBRIS.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL FOOD EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 (D) REFRIGERATED READY-TO-EAT TCS FOODS HELD OVER NIGHT MUST BE PROPERLY LABELED WITH :PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED THE REAR STAND-UP FREEZER HAS A TORN GASKET.INSTRUCTED TO REPLACE AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 INSTRUCTED TO REPLACE WORNED-OUT/STAINED CUTTING BOARD AT REAR PREP AREA AND TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) INSTRUCTED TO DETAIL CLEAN SHELFS IN WALK-IN-COOLER TO REMOVE MOLD LIKE DEBRIS AND TO MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE WALK-IN-COOLER "(AMBIENT AIR TEMPERATURE 34.7F OF SAID COOLER)".OBSERVED CONTAINER OF COOKED RICE INTERNAL TEMPERATURES RANGING FROM (45.5F-48.0F),CONTAINERS OF COOKED CHICKEN INTERNAL TEMPERATURES RANGING FROM (64.4F-64.5F).MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROX: 30 LBS OF FOOD WORTH $200.00 AS STATED BY MANAGER AT THIS TIME.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,"ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOORS AROUND THE GREASE TRAP BOX AND BENEATH THE COOKING EQUIPMENTS.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALLS/CEILINGS IN THE FOOD PREP/DISHWASHING AREAS TO REMOVE DUSTS,SPLASHED FOOD DEBRIS WHERE NOTED TO MANAGER AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES UNDERNEATH THE FRONT EXPOSED HANDSINK DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed an employee with gloves on mopping the floor. Employee then put mop back and went to handle the fryer baskets in the prep area without washing hands and changing gloves after being instructed three separate times (by sanitarian and managers). Instructed facility that hands must be properly washed at all possible points of contamination including when gloves must be changed. Employee complied at time of inspection. Critical violation 7-38-010(a).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed grease accumulation in the lower compartments of the fryers. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt accumulation on the floor under the ice machine and behind the cooking equipment. Instructed facility to clean and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt accumulation in the soda box closet on the floor and in the floor drain under the three compartment sink. Instructed facility to clean all and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUBBER GASKET AROUND PREP COOLER DOOR IN POOR REPAIR (NO SUCTION)IN REAR PREP/COOKING AREA. INSTRUCTED TO REPAIR OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE WALK-IN COOLER AND INSIDE WALK-IN FREEZER IN BASEMENT DRY STORAGE ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER INSIDE WALK-IN COOLER IN BASEMENT DRY STORAGE ROOM.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT RUNNING WATER ON PREMISES AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE (PLUMBER ON SITE/CORRECTED DURING INSPECTION. HOT WATER TEMPERATURE NOW AT 120.F). CRITICAL VIOLATION 7-38-030

TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: FOUND CHEMICAL/WHITE POWDERY SUBSTANCE (BORIC ACID APPLIED ACCORDING TO PEST CONTROL TECHNICIAN) BEHIND GREASE BOX AND ALONG THE WALLS BEHIND COOKING LINE IN PREP/COOKING AREA. INSTRUCTED NOT TO APPLY BORIC ACID POWDER IN FOOD PREP AREA/UNDER KITCHEN HOOD TO PREVENT CONTAMINATION. INSTRUCTED TO CLEAN, REMOVE AND SANITIZE THE AFFECTED AREA. (CORRECTED DURING INSPECTION. EMPLOYEE REMOVED, CLEANED AND SANITIZED THE AFFECTED AREAS) SERIOUS VIOLATION 7-38-005 (A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ---INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH STORAGE SHELVES/RACKS IN BASEMENT STORAGE (DOOR#18). ---INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN PREP/COOKING AREA TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS INSIDE WALK-IN COOLER AND BASEMENT WALK-IN COOLER, INTERIOR ICE MACHINE, AND DEEP FRYER CABINET NOT CLEAN. INSTRUCTED TO REMOVE DUST, DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES DAILY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN CORNERS AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING ABOVE REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SUPPLIES NOT PROPERLY STORED. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKETS ON RICE WARMER AND PREP COOLER NOT MAINTAINED. INSTRUCTED TO REPLACE WORN GASKETS. SERVING PLASTIC SPOON USED FOR RICE WORN WITH DEEP GROOVES. INSTRUCTED TO REPLACE SPOON.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE PARTS, WALK-IN COOLER FAN COVERS, ALONG SIDES EXTERIOR OF COOKING EQUIPMENT, AND PASTA COOKER CABINET NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD CONTACT SURFACES

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FRONT STORAGE ROOM NOT PROVIDED WITH LIGHT. INSTRUCTED TO INSTALL LIGHT INSIDE STORAGE ROOM.