MANCHU WOK (T3-H/K FOOD COURT)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINK.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (CORNSTARCH, FLOUR ETC).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH DUST ACCUMULATION IN REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT FIXTURES AND ELECTRICAL PIPES AND LIGHT FIXTURES WITH DUST ACCUMULATION ALONG THE CEILING ABOVE FRONT SERVING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN (SINGLE SERVICE) STORAGE RACKS WITH DUST AND GREASE ACCUMULATION IN PREP/STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF CEILING VENT COVER WITH EXCESSIVE GREASE ABOVE FRONT SERVICE/COOKING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE INOPERABLE LIGHTBULB INSIDE 2 DOOR REACH-IN FREEZER IN REAR PREP AREA.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 INSTRUCTED TO PROVIDE PROPER LABEL AND DATE OF TCS (TIME TEMPERATURE CONTROL FOR SAFETY) FOODS INSIDE WALK-IN COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 FOUND (2) GARBAGE CONTAINERS IN POOR REPAIR WITH CRACKED AND HOLES IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 INSTRUCTED TO REMOVE CARDBOARD LINER ON SHELVES INSIDE WALK-IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 (C) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE METAL RACKS IN REAR STORAGE (NEXT TO HOT WATER TANK) WITH EXCESSIVE DUST AND GREASE ACCUMULATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN FREEZER WITH EXCESSIVE FOOD DEBRIS ACCUMULATION IN REAR PREP/DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND ICE MACHINE AND FLOORS UNDER AND AROUND HOT WATER TANK IN REAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND DISH WASHING AREA IN REAR.

ALLERGEN TRAINING AS REQUIRED - Comments: PA-100-0367 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2144821 ISSUED ON 02-09-2018 CRITICAL VIOLATION 7-42-090 #16 - FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,"ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. ICE MACHINE TAGGED 'HELD FOR INSPECTION' INSTRUCTED NOT TO USE UNTIL CLEANED AND SANITIZED. SEE COMMENTS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: UPGRADED TO CRITICAL VIOLATION #14

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE YELLOW CUTTING BOARD AT REAR PREP AREA WORNED OUT WITH DARK GROOVES.INSTRUCTED TO REPLACE SAID CUTTING BOARD AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE WALK-IN-COOLER "(AMBIENT AIR TEMPERATURE 38.0F OF SAID COOLER)".OBSERVED CONTAINER OF COOKED RICE INTERNAL TEMPERATURES RANGING FROM (46.5F-46.8F).MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROX: 5 LBS OF FOOD WORTH $10.00 AS STATED BY MANAGER AT THIS TIME.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,"ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE YELLOW CUTTING BOARD AT REAR PREP AREA WORNED OUT WITH DARK GROOVES.INSTRUCTED TO REPLACE SAID CUTTING BOARD AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE PERSONAL BELONGINGS BEING STORED UNDER STORAGE SHELVINGS WHERE NOTED TO MANAGER.INSTRUCTED TO REMOVE OR STORE EMPLOYEE PERSONAL BELONGINGS IN A DESIGNATED AREA AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED THE ICE SCOOP STORED INSIDE THE ICE BIN AT FRONT PREP AREA.INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found 60 pounds of cooked rice in the walk in cooler at temperatures ranging from 46.6f-78.7f and labeled that it was prepared on the previous day. Instructed facility that all food must be maintained at 40f or below or 140 or above and cooked food that is to be cooled down must be cooled to 70f in 2 hours and below 40f within 4 hours. Operator discarded and denatured said food, valued at $18, as stated by operator. Critical violation 7-38-005(a).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed heavy grease and food debris accumulated in the lower compartment of the cooking equipment. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floor under the ice machine. Instructed facility to clean and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed the light shield above near the ice machine to be cracked. Instructed facility to replace and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REPAINT OR REPLACE STORAGE RACKS WITH RUST BUILD-UP INSIDE L CONCOURSE DRY STORAGE ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN SIDES OF FRYERS WITH GREASE ACCUMULATION AS WELL INTERIOR SURFACES OF DEEP FRYER. -------MUST DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER (L CONCOURSE DRY STORAGE ROOM).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/DISH WASHING AREA TO PREVENT PEST HARBORAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN L CONCOURSE DRY STORAGE ROOM. MUST REORGANIZE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED FOODS AT IMPROPER TEMPERATURE: 15LBS OF CHICKEN ON THE PREP TABLE AT 75.1F, 5LBS OF CHICKEN ABOVE THE FRYER AT 101.7F, 10LBS OF COOKED RICE AT 49.1F IN THE WALK IN COOLER, AND 10LBS OF COOKED NOODLES AT 52.8F IN THE PREP AREA. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD, VALUED AT $100 AS STATED BY OPERATOR. INSTRUCTED TO MAINTAIN ALL FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED ALL PREPARED FOODS UNLABELED. INSTRUCTED FACILITY TO LABEL ALL PREPARED FOODS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED FACILITY TO CLEAN THE FLOOR DRAIN UNDER THE 2 COMPARTMENT SINK AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR DEEP FRYER CABINETS, EXHAUST HOOD FILTERS AND WALK-IN COOLER FAN COVERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND EQUIPMENT, AND IN CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXHAUST HOOD FILTERS, DEEP FRYER CABINETS. PREP TABLE, AND SINKS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER EQUIPMENT AND ALONG WALLBASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING AND VENTILATION COVERS NOT CLEAN. INSTRUCTED TO REMOVE DUST FROM VENTILATION AND CEILING COVERS.