MANCHU WOK (T3-H/K FOOD COURT)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS, GREASE, AND GRIME ON FLOORS AND WALLS NEAR COOKING EQUIPMENT AND SLIGHT BUILD UP OF BLACK SLIME IN INTERIOR OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 3 EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ONSITE AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVES AT THE REAR STORAGE AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:- 3 LARGE TRAYS OF ASSORTED FRIED RICE INSIDE WALK IN COOLER AT (50.5F, 52.1F,53.2F), 2 CONTAINERS OF LIQUID EGGS 45.4F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $30.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE SCOOP STORED ON SODA DISPENSING TRAY. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE DRY STORAGE AREA AND REAR STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE 32 COMPARTMENT PREP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DRY STORAGE AREA AND BEHING COOKING STOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MULTIPLE HOLES ON WALL AT THE COMMON SECTION OF THE DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED FRIED RICE AT IMPROPER TEMPERATURES OF (110F-119F) STORED ON TOP SHELF AT REAR FOOD PREP AREA. INSTRUCTED MANAGER ALL HOT (TCS FOODS) MUST MAINTAIN HOT HOLDING TEMPERATURE OF 135F OR HOTTER AT ALL TIMES. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 25#'S OF FOOD WORTH $400.00. PRIORITY VIOLATION 7-38-005, CONSOLIDATED WITH BELOW VIOLATION.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE WALK-IN-COOLER.OBSERVED COOKED BEEF AT 44.9F. INSTRUCTED TO MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5#'S OF FOOD WORTH $60.00. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARD AT REAR PREP TABLE TO BE STAINED WITH DEEP SEEMS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MANTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTEC TO DETAIL CLEAN STORAGE RACKS AT REAR PREP/DISHWASHING AREA TO REMOVE SPILLED DRIED UP FOOD DEBRIS AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT-OUT LIGHT BULBS IN THE FOLLOWING AREAS: AT REAR KITCHEN EXHAUST HOOD AND AT FRONT PREP AREA NEAR THE HAND SINK.INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED (TCS FOODS) AT IMPROPER COLD HOLDING TEMPERATURES IN THE FRONT PREP LINE COOLER. 1 PAN OF COOKED BEEF AT INTERNAL TEMPERATURES RANGING FROM 44.5 F -46.3 F.INSTRUCTED MANAGER, (TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 20#'S OF FOOD WORTH $100.00.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK OBSTRUCTED AND NOT FULLY ACCESSIBLE BY A HOT HOLDING UNIT. HOT HOLDING UNIT WAS RELOCATED DURING INSPECTION. HAND SINK MUST REMAIN FULLY ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IN USE 3 COMPARTMENT SINK WITH OPPM OF QUATERNARY AMMONIA IN SANITIZING COMPARTMENT OF 3 COMPARTMENT SINK. BOTTLE OF SANITIZER WAS EMPTY ATTACHED TO AUTOMATIC DISPENSER. BOTTLE WAS REPLACED DURING INSPECTION. PRIORITY VIOLATION 7-38-025

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH DUST ACCUMULATION ABOVE/BEHIND FRONT SERVICE LINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE/DISHWASHING AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: - OBSERVED NO LID/COVER FOR THE ICE BIN BY THE SODA MACHINE IN THE FRONT PREP AREA. MUST PROVIDE AND MAINTAIN. -