Chicago Department of Public Health reports Pass with Conditions for MANCHU WOK (T3 ROTUNDA) on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2630715
Location recorded for this inspection · MANCHU WOK (T3 ROTUNDA) · 11601 W TOUHY AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. STAFF CALLED MANAGER IN A DIFFERENT RESTAURANT TO COME IN AND SERVE AS CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO ENSURE EACH RESTAURANT HAS A CERTIFIED FOOD SAFETY MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
21
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED FRIED CHICKEN HELD AT TEMPERATURES RANGING FROM 80-110F. PERSON IN CHARGE WAS INSTRUCTED TO ENSURE HOT TCS FOODS ARE HELD AT AT A TEMPERATURE OF 135F AND ABOVE. MANAGER DISCARDED 20 POUNDS OF CHICKEN WITH AN ESTIMATED VALUE OF $100 PRIORITY VIOLATION: 7-38-005. CITATION ISSUED.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1300355
Location recorded for this inspection · MANCHU WOK (T3 ROTUNDA) · 11601 W TOUHY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN PIPES WITH GREASE BUILD-UP BEHIND COOKING EQUIPMENT AND STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION UNDER AND AROUND COOKING EQUIPMENT.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1102298
Location recorded for this inspection · MANCHU WOK (T3 ROTUNDA) · 11601 W TOUHY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES INSIDE WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN; SHELVES ABOVE 3 COMPARTMENT SINK UNCLEAN MUST CLEAN AND MAINTAIN; ATTACHED CONTAINER UNDER 2 COMPARTMENT SINK UNCLEAN MUST CLEAN AND MAINTAIN
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER COOKING EQIPMENT,UNDER COOLERS UNCLEAN MUST CLEAN AND MAINTAIN
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD IN DISH AREA MUST BE REPLACED; UNCLEAN LIGHT FIXTURES IN PREP AND DISH AREA MUST CLEAN AND MAINTAIN
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
539521
Location recorded for this inspection · MANCHU WOK (T3 ROTUNDA) · 11601 W TOUHY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST WEATHER STRIP AT THE RIGHT BOTTOM CORNER OF ENTRANCE DOOR
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR SIDES OF ICE MACHINE NOT CLEAN MUST CLEAN AND MAINTAIN
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER SODA CONNECTION AT THE LEFT CORNER OF SERVICE AREA UNCLEAN MUST CLEAN AND MAINTAIN
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING AT THE CORNER OF KITCHEN UNCLEAN MUST CLEAN/REPAINT
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
539271
Location recorded for this inspection · MANCHU WOK (T3 ROTUNDA) · 11601 W TOUHY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER AND BEHIND COOKING EQUIPMENT UNCLEAN,MUST CLEAN AND MAINTAIN
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
250995
Location recorded for this inspection · MANCHU WOK (T3 ROTUNDA) · 11601 W TOUHY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RECAULKING OF 3 COMPARTMENT SINK IS NEEDED
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
Local context · Chicago
How results compare in ZIP 60666
172 of 224 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.