MANCHU WOK (T3 ROTUNDA)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LOOSE GASKET AT THE TOP LEFT DOOR OF THE FOOD PREP COOLER ACROSS FROM THE REAR COOKING WOK LINE.INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED WORNED OUT CUTTING BOARD WITH STAINS ON PREP TABLE ACROSS FROM THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN;REAR COOKING WOK LINE UNDERNEATH PIPES ACCUMULATION OF FOOD DEBRIS,INTERIOR/EXTERIOR SURFACES OF MICROWAVE,KITCHEN STORAGE SHELVES THROUGHOUT,WALK-IN-COOLER SHELVINGS.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER(S) CERTIFICATES EXPIRED.INSTRUCTED TO UPDATE FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed heavy grease and food debris accumulated in the lower compartment of the cooking equipment. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor around the ice machine to be dirty. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the wall behind the soda boxes and the ice machine to have syrup stains on it. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor behind and around the ice machine to have dirt and debris on it. Also observed the floor drain near the register to have dirt and food in it. Instructed facility to clean and maintain all.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed slight dirt accumulation on the walls of the walk in cooler. Instructed facility to clean and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the basement store room refrigeration units with spillage and dirt accumulation on the bottom. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors under the cooking equipment and in the basement along the walls. Instructed facility to clean and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KNIFE RACKS WITH FOOD DEBRIS IN REAR PREP AREA AND INTERIOR SURFACES OF REACH-IN COOLER IN BASEMENT STORAGE ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN FRONT AND IN REAR PREP AREA TO PREVENT PEST HARBORAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN BASEMENT STORAGE TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES UNDER FRONT COUNTER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE AND IN CORNERS IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REMOVE BLACKED CAULK ABOVE THE 3 COMPARTMENT SINK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF DETAIL CLEANING, INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN COOLERS, FREEZERS, SIDES OF COOKING EQUIPMENTS(WOK STATION)ATTACHED PIPES, BOTTOM PANELS OF PREP TABLES,UNDER SINKS,STORAGE SHELVES ALONG THE 3 COMPARTMENT SINK,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ARE DIRTY WITH GREASE BUILD-UP BENEATH THE WOK COOKING STATION.MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ON CEILING VENTILATION COVERS IN KITCHEN PREP AREAS, CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT KITCHEN PREP AREAS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE THE 2 DOOR COOLER IN THE LOWER LEVEL DRY STORAGE ROOM.MUST PROVIDE AND MAINTAIN VISIBLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNUSED KITCHEN EQUIPMENTS ARE STORED IN THE LOWER LEVEL STORAGE ROOM.MUST REMOVE DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA REACH IN COOLER (3-DOOR COOLER) RUBBER DOOR GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP ON SHLEVES AT PREP/DISHWASH AREA ABOVE SINKS. INSTRUCTED MANAGER TO TO CLEAN SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/FOOD DEBRIS INSIDE FLOOR DRAIN BEHIND FRONT SERVICE LINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS AT FRONT SERVICE AREA. INSTRUCTED MANAGER TO CLEAN WALLS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK CONTAINERS NOT LABELED (RICE, SUGAR). INSTRUCTED MANAGER TO LABEL SAID CONTAINERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION COVER AND CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CEILING VENTILATION COVER AND CEILING TILES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUST BUILD-UP ON WALLS AND INTERIOR SURFACE OF DOOR INSIDE WALK-IN COOLER. INSTRUCTED TO REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN COUNTER SHELVES WITH DUST AND FOOD SPILLS BEHIND FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH HEAVY SYRUP BUILD-UP UNDER AND AROUND SODA SYRUP SHELVES (FRONT SERVICE AREA)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DEATIL CLEAN AND MAINTAIN WALLS WITH SYRUP SPILLS BEHIND SODA SYRUP SHELVES (FRONT SERVICE AREA).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN PIPES WITH GREASE BUILD-UP BEHIND COOKING EQUIPMENT AND STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.