JASON'S DELI

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: : MUST REPAIR BROKEN DOOR GASKET ON 2-DOOR REACH IN COOLER BEHIND THE SERVICE COUNTER ADJACENT TO THE HOT FOOD LINE. INSTRUCTED TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE IN THE REAR PREP AREA, SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN DOOR GASKET ON 2-DOOR REACH IN COOLER BEHIND THE SERVICE COUNTER ADJACENT TO THE HOT FOOD LINE. INSTRUCTED TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED AN INADEQUATE NUMBER OF TOILET ROOMS AVAILABLE FOR STAFF & CUSTOMERS DURING OPERATING HOURS. ONLY THE WOMEN'S TOILET ROOM IS BEING USED FOR BOTH MALE & FEMALE STAFF & CUSTOMERS. OVER 10 EMPLOYEES WORKING SHIFT DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FOOD DEBRIS AND WATER FROM FLOORS THROUGHOUT THE REAR & FRONT PREP AREAS, DISH ROOM, A ND FROM UNDER HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4.202.18 MUST DETAIL CLEAN EXCESSIVE DUST & GREASE ACCUMULATION FROM HOODS. 6.303.11 MUST REPLACE BURNED OUT LIGHTS IN DISH, REAR PREP, AND HOT FOOD LINE AREAS.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES WITH A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE TRAINING AND KEEP CERTIFICATE ONSITE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST ADJUST THRESHOLD ON REAR EXIT DOOR TO PREVENT RODENT ENTRY. REPAIR BROKEN STOPPER UNDERNEATH 1-COMP SINK IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FOOD DEBRIS FROM LOWER SHELVES OF ALL PREP TABLES IN FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT FRONT AND REAR PREP AREAS, ALSO, IN WALK IN COOLER & FREEZER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELD IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR NON-WORKING HAND SINK IN WOMENS TOILET ROOM. (2 ADDITIONAL SINKS WORKING PROPERLY).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS BADLY PITTED/STAINED, INSTRUCTED TO REPLACE, AND BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF FRONT DISPLAY COOLER NOT CLEAN, VENTS ABOVE FRONT GRILL AREA, AND FRONT COOKING AREA GRILL NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN FRONT AND REAR PREP AREAS, UNDER AND BEHIND EQUIPMENT AND IN CORNERS, INSTRUCTED TO CLEAN DAILY,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESSIVE ICE BUILD UP ON DOOR FRAME OF WALK-IN FREEZER. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF CABINETS UNDER SALAD BAR WITH CONDENSATION AND SPILLS. SHLEVING UNDER STEAM TABLE LINE NOT CLEAN, EXCESSIVE DEBRIS INSTD TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INTERIOR OF VENT ABOVE DISHMACHINE WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. EXCESSIVE RUST BUILD UP AT INTERIOR OF HOOD ABOVE DISHMACHINE. INSTD TO REMOVE RUST. WALL BEHIND DISHMACHINE NOT CLEAN, EXCESSIVE BLACK SUBSTANCE NOTED BEHIND PIPES. INSTD TO REMOVE SUBSTANCE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY STORAGE CONTAINERS IN CABINETS AT SALAD BAR NOT PROPERLY LABELED. INSTD TO LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING CUSTOMER SELF SERVICE FROZEN DESSERT MACHINE SPIGOT PROTECTOR. PROVIDE SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN REAR NEAR DISHMACHINE AREA WITH SECTIONS OF STANDING WATER. INSTD TO MAINTAIN CLEAN AND DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ATTACED PIPING UNDER DISHMACHINE NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEANING EQUIPMENT (MOPS, BROOMS) IMPROPERLY STORED IMMEDIATELY ADJACENT TO DISHMACHINE EXPOSED HANDSINK. INSTD TO STORE PROPERLY IN DESIGNATED AREA AND ELEVATED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: IMPROPER FOOD DISPENSING UTENSILS, USING PLATES, WHICH ARE CURRENTLY BEING STORED IN PRODUCT. INSTD TO USE PROPER SCOOPS AND STORE PROPERLY.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: PREVIOUSLY FROZEN POT PIE SOUP -127.1F AND BROCCOLI AND CHEESE SOUP -137.1F ON STEAM TABLE AFTER REHEATED. POTENTIALLY HAZARDOUS FOODS THAT WERE COOKED AND THEN REFRIGERATED MUST BE REHEATED TO 165F OR HIGHER THROUGHOUT BEFORE BEING PLACED IN HOT FOOD STORAGE FACILITIEES AND HELD AT 140 DEGREES OR ABOVE UNTIL SERVED. 20LB VALUED AT $18. CRITICAL VIOLATION 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE PROVIDED OR POSTED IN VIEW OF THE CUSTOMERS. SERIOUS VIOLATION 7-38-012(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS FOUND WITH DEEP GROOVES IN THE SURFACES AND ARE NO LONGER EASILY CLEANABLE. ALL CUTTING BOARDS NEED TO BE REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SHELVES INSIDE CABINETS UNDERNEATH COUNTERS IN FRONT FOOD PREP AREA(DEBRIS, STAINS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS THROUGHOUT WHERE STAINS AND DIRT ARE PRESENT. REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA. CLEAN EXHAUSTS ABOVE DISH MACHINE AND ABOVE TABLE TOP TOASTER OVEN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED THE INTERIOR BOTTOM PORTION OF A REACH IN COOLER AT 49-50 DEGREES F. MUST REPAIR OR ADJUST COOLER AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 13LBS OF ROAST BEEF AT 45.5-47.2 DEGREES F,1LB OF PEPPERONI AT 50.3 DEGREES F, 2LBS OF VARIOUS CHEESES AT 48-49.2 DEGREES F, AND 1 LB OF SLICED TOMATOES AT 45.6 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON SITE. NOTED WATER AT VARIOUS SINKS ON SITE RANGING BETWEEN 69-82 DEGREES F. NOTED ONE HAND SINK ON SIGHT REACH 85 DEGREES AND THEN BACK DOWN TO 80 DEGREES F. ALSO NOTED THE WATER AT THE THREE COMPARTMENT SINK AT 74-80 DEGREES F. MUST PROVIDE AND MAINTAIN ADEQUATE HOT RUNNING WATER AT EACH SINK ON SITE. CRITICAL CITATION ISSUED 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED FOR EMPLOYEES ON SITE. ALSO, NO VALID PROOF THAT CERTIFIED MANAGER IS ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (SOUP,DELI MEAT,ETC)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF CABINETS, THE THREE COMPARTMENT SINK AND PREP SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER SINKS, UNDER THE DISH MACHINE, UNDER PREP TABLES AND THROUGHOUT WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS UNDER THE DISH MACHINE, UNDER SINKS AND THROUGHOUT WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY FAUCET AT THE PRE-WASH SINK ATTACHED TO THE DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALLS UNDER PREP TABLES IN THE REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE THE BURNED OUT LIGHT BULB IN THE REAR PREP AREA. MUST ALSO REPLACE THE MISSING LIGHT SHIELD IN THE WALK IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE SECOND URINAL FROM THE ENTRANCE IN THE MENS RESTROOM. MUST ALSO REPAIR THE BROKEN FAUCET HANDLE AT THE EXPOSED HAND SINK IN THE DISHWASHING AREA. MUST ALSO INCREASE THE HOT WATER PRESSURE AT THE THIRD SINK FROM THE ENTRANCE IN THE MENS WASHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE SCOOP HOLDER IN POOR REPAIR. MUST PROPERLY REATTACH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF COOLERS,PREP TABLES AND CABINETS IN THE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT BULBS IN THE WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT THE 2 COMPARTMENT SINK. MUST DETAIL CLEAN THE VENTILATION HOOD ABOVE THE OVEN AND PROVIDE A VENT COVER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE BOTTOM STORAGE COOLER OF SALAD BAR TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN PREP AREAS AND INSIDE COOLER TO REMOVE SPILLS AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST TEMPERATURE VALVE AT MEN'S RESTROOM HANDSINK NEXT TO PAPER TOWEL HOLDER.