Chicago · Official inspection records

SUBWAY

7213 W IRVING PARK RD · Chicago, IL 60634

Restaurant

Chicago Department of Public Health reports Out of Business for SUBWAY on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2167123

Location recorded for this inspection · SUBWAY · 7213 W IRVING PARK RD

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
659527

Location recorded for this inspection · SUBWAY · 7213 W IRVING PARK RD

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage cabinets, sinks and storage shelves not cleaned. Instructed to detail clean and sanitize.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light through-out premises not cleaned. Instructed to detail clean. Rear door worn bottom right corner. Instructed to repair to prevent daylight.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Front exposed handsink cold water leaking at faucet. Instructed to repair to prevent leak.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
557276

Location recorded for this inspection · SUBWAY · 7213 W IRVING PARK RD

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage cabinets and coolers not cleaned. Instructed to detail clean and sanitize.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in corners and along wallbase not cleaned. Instructed to detail clean daily.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile not maintained. Instructed to replace any missing ceiling tile.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside prep cooler. Instructed to provided thermometer visible inside all coolers.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
250637

Location recorded for this inspection · SUBWAY · 7213 W IRVING PARK RD

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST SWEEP/STRIP ON EXIT DOOR

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN GREASE TRAP AREA MUST BE FINISH,MUST BE SMOOTH;FLOOR IN WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN LADIES WASHROOM UNCLEAN,MUST CLEAN AND MAINTAIN;CEILING FAN IN DINING AREA UNCLEAN,MUST CLEAN AND MAINTAIN

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 1 PREP COOLER

Local context · Chicago

How results compare in ZIP 60634

254 of 327 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • SUBWAY SANDWICH & SALAD7213 W IRVING PARK RD · Chicago, IL 60634Chicago · Under 0.1 mi away
    FailInspected
  • SUBWAY7213 W IRVING PARK RD · Chicago, IL 60634Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • MICHOACANA DELIGHT7213 W IRVING PARK RD · Chicago, IL 60634Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • MIDDLE EASTERN MARKET3952 N HARLEM AVE · Chicago, IL 60634Grocery Store · Chicago · Under 0.1 mi away
    PassInspected
  • FALAFEL DREAM3950 N HARLEM AVE · Chicago, IL 60634Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • WENDY'S3943 N HARLEM AVE · Chicago, IL 60634Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1908934.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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