SBARRO'S PIZZERIA

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINORS NOT CORRECTED FROM REPORT 115116 DATE 3/8/13 CORRECT BY DATE 6/8/13. THE FOLLOWING NOT CORRECTED 33) CLEAN AND SANITIZE REAR CUTTING BOARDS/OR REPLACE.35) CLEAN WALL BEHIND 3 COMP. SINK ALSO RESEAL SINK TO WALL. 38) 3 COMP. SINK NOZZLE LEAKING MUST CORRECT VIOLATIONS BY RETURN VISIT LISTED ABOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN INTERIOR FRONT COOLERS FAN GUARD COVERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD IN WALK-IN COOLER NEED TO REPLACE, ALSO REPLACE BURNT OUT BULBS OVER FRONT PREP TABLE CONDIMENT COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF FRONT HOT HOLDING UNIT. CLEAN AND SANITIZE REAR CUTTING BOARDS, INSIDE LID OF ICE MACHINE AND #10 CAN OPENER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL BEHIND 3 COMP. SINK ALSO RESEAL SINK TO WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: 2 LIGHT OUTS IN FRONT OVER ICEE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 COMP. SINK LEAKING NOZZLE NEED TO REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FRONT EMPLOYEE NO HAIR RESTRAINT NEED TO PROVIDE NAIR NET OR BASEBALL CAP

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.OBSERVED DESERT WITHOUT LABELS INSTRUCTED TO PROVIDE LABELS WITH INGREDIENTS/ALLERGENS, NAME,ADDRESS PHONE # ETC. NAME OF ITEM DESERT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.OBSERVED PAPER CUPS IMPROPERLY STORED ON FRONT COUNTER, INSTRUCTED TO KEEP PLASTIC WRAP ON CUPS THEN PULL PLASTIC DOWN AROUND CUPS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN REAR 2 TIER CARTS IN REAR PREP AREA AND CLEAN THE 2 FRONT SODA COOLERS FANGUARD COVERS.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. WASTE WATER BACKING UP AT 1 COMPARTMENT AND 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN CRITICAL VIOLATION 7-38-030 CITATION ISSUED IMPROPER WASTE WATER DISPOSAL. PLUMBER ARRIVED ON SITE TO CORRECT PROBLEM. DRAIN NOW OPEN AND FLOWING FREELY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL CUTTING BOARDS IN NEED OF REPLACING. WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: PROOF BOX INTERIOR AND EXTERIOR, ICE MACHINE, ALL DRINK DISPENSORS AND INTERIOR OF REACH IN COOLERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND OVEN IN NEED OF CLEANING, FLOORS IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOORS THROUGH OUT IN NEED OF WASHING, RINSING AND SANITIZING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. CEILING IN NEED OF CEALING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL FLOOR DRAINS IN NEED OF CLEANING, HOOD ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. LEAK AT MOP SINK FAUCET IN NEED OF REPAIR. MUST CLEAN, CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF ICE MACHINE NOT CLEAN, LIME BUILD-UP. CLEAN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES ABOVE AND UNDER HOT LINE NOT CLEAN. CLEAN SAME

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER RACKS IN WALK-IN COOLER NOT CLEAN. CLEAN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STEAM UNIT IN REAR WITHOUT PROPER VENTILATION. PROVIDE SAME.