POPEYES CHICKEN

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES AMONG FOOD HANDLERS, OBSERVED A FOOD HANDLERS WAHING HIS HANDS IN THE SOAPY GREASY WATER IN THE WASH TUB OF 3-COMP SINK AND DRYING HANDS IN A SOILED CLOTH TOWEL. INSTRUCTED MGR TO HAVE ALL FOOD HANDLERS WASH HANDS AT THE DESIGNATED HAND SINK USING SOAP AND DISPOSABLE TOWELS. CRITICAL CITAION ISSUED 7-38-010.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN UNDER DEEP FRYERS AND BREADING STATION, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP NOTED ON PIPES ABOVE FRYERS, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN BEHIND 3-COMP SINK, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIRMENTS NOT MET.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, COOKED MASHED POTATOES, RICE AND BEANS) WERE BEING SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE WALK IN COOLER DOOR NO CLOSING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN THE WALK IN COOLER DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOOD VENTS IN THE PREP AREA ACROSS FROM THE 3 DOOR PREP COOLER WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FAUCET BASES OF THE 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALK-IN COOLER DOOR GASKET IN POOR REPAIR, LOOSE AND MISSING SECTIONS, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BUILD-UP ON WALK-IN COOLER COOLING UNIT, INSTRUCTED TO REMOVE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCET AT HAND SINK, INSTRUCTED TO REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE THE REAR BASEMENT AREA WHERE THERE IS FIRE DEBRI ASHES MIXED WITH WATER ON THE FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DRY FLOORS AT THE COOKING AND FRONT SERVICE LINE. FOUND WATER PUDDLES LEFT AFTER SPRINKLER SYSTEM WAS SET-OFF.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE EXCESSIVE ICE BUILD AT DUST FAN COVERS IN THE WALK-IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN BASEMENT DRY STORAGE AREA TO REMOVE DEBRIS AND DEAD INSECTS UNDER STORAGE RACKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR DAMAGED AND LOOSE WALL TRIM UNDER THE EXPOSED HAND SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST REPAIR BROKEN AND MISSING WALL TILES IN THE LADIES RESTROOM AT THE FIRST STALL CLOSEST TO THE TOILET SEAT BASE AND SEAL OPENINGS AT SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT BOTH FAUCETS BASES AT THE 3COMP.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 2 BOXES OF RAW CHICKEN SITTING ON/IN THE 1-COMP. SINK IN THE PREP AREA AT IMPROPER TEMPERTAURES, TEMPS. RANGED FROM 57.3F-59.1F. ITEMS WERE DENATURED AND DISCARDED A COMBINED APPROX. WEIGHT OF 34LBS. VALUED AT $69.00. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND A TOTAL OF 10 LIVE ROACHES IN THE PREP AREA. INSTRUCTED TO ELIMINATE ROACHES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST KEEP BASEMENT FLOOR DRY AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAKS AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMP. SINK