CHICAGO BEEF, BURGER & DOGS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DRY POOLING WATER AT THE INTERIOR OF THE 2DOOR REFRIGERATOR LOCATED ACROOS FROM THE MAIN FRONT GRILL. MUST DETAIL CLEAN AND SANITIZE SHELVES UNDER THE GRILL TO REMOVE FOOD AND GREASE BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR BROKEN WALL TILEIN THE LADIES RESTROOM AT THE FIRST STALL CLOSE TO THE TOILET BOWL BASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAK AT THE EXPOSED HANDWASHING SINK IN THE PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES. MUST PROVIDE AN ICE RECEPTACLE FOR THE ICE SCOOPER AT THE ICE BIN BOX NEXT TO THE SODA DISPENSING MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS IN PREP AREA WITH DEEP, DARK GROOVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE RUBBER GASKETS ON THE COOLERS AND THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAINT THE VENTS ON THE VENTILATION HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKS AT THE BASE OF THE FAUCETS ON THE 3-COMP. SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OIL SPILLS BEHIND DEEP FRYER, INSTRUCTED TO CLAN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP STORED ON TOP OF ICE CUBES IN ICE BIN, INSTRUCTED TO STORE OF CUBES ON A CLEAN SURFACE.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. IMPROPER USAGE OF 3COMP SINK, OBSERVED EMPLOYEE WASHING HANDS AT 3COMP SINK, INSTRUCTED MGR TO WASH HANDS AT HAND SINK ONLY.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. PREP AREA HAND SINK LEAKING EXCESSIVELY FROM BOTTOM DRAIN PIPE ON KITCHEN FLOOR, INSTRUCTED MGR TO REPAIR AND MAINTAIN