GARRETT POPCORN SHOPS (T3 H2)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 30 RODENT (MICE) DROPPINGS ON FLOORS ALONG THE WALLS AND CORNERS BEHIND FRONT SERVICE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREA. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. ALSO FOUND ENTRANCE/EXIT DOOR OF PREMISES NOT RODENT PROOFED WITH 1 INCH GAP/OPENING AND DOOR IN BASEMENT DRY STORAGE ROOM (T3 BASEMENT) WITH 1/2 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO ORIGINAL COPY OF CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AVAILABLE ON PREMISES AT THIS TIME. (NOTED XEROX COPY ON SITE WHICH STATES VOID ACROSS). MUST POST ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES). SERIOUS VIOLATION 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1522263 ISSUED ON 01-23-2015. SERIOUS VIOLATION 7-42-090 # 34 - FLOOR IN FRONT AND REAR PREP AREA NOT CLEAN AROUND AND UNDER EQUIPMENT. INSTRUCTED TO DETAIL CLEAN DAILY. #35 - CEILING TILE HEAVILY STAINED IN FRONT AND REAR PREP AREA. INSTRUCTED TO REPLACE CEILING TILE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN FRONT AND REAR PREP AREA NOT CLEAN AROUND AND UNDER EQUIPMENT. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILE HEAVILY STAINED IN FRONT AND REAR PREP AREA. INSTRUCTED TO REPLACE CEILING TILE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SINK STOPPER NOT PROVIDED FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE STOPPERS FOR EACH COMPARTMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK STORAGE CONTAINERS NOT LABELED AND/OR DATED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGH-OUT PREP, DISPLAY AND STORAGE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AND CEILING NOT MAINTAINED IN STORAGE AREA. INSTRUCTED TO REMOVE EXCESSIVE DUST ON CEILING FIXTURES AND REPLACE MISSING WALL TILE IN CORNER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF STORAGE BINS, DOLLY,, FOOD CARTS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AND FLOOR BASEBOARD THROUGHOUT PREMISES WITH HEAVY GREASE AND DRIED FOOD DEBRIS NEEDS DETAIL CLEANING AND MAINTAINING ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS, INCLUDING FLOORS IN BASEMENT STORAGE ROOM.-----------MUST REPLACE MISSING FLOOR BASEBOARD NEXT TO EXPOSED HAND SINK IN FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE AT MOP SINK FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD SERVICE MANAGER ON SITE ,NO VALID/ORIGINAL CERTIFICATE SHOWN OR PROOF OF ENROLLMENT WHEN POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES AND CERTIFICATE MUST BE POSTED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOR NEXT REGULAR INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOR NEXT REGULAR INSPECTION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOR NEXT REGULAR INSPECTION

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS FROM REPORT # 539207, 02-01-11 NOT CORRECTED,SERIOUS VIOLATION ,CITATION ISSUED,MINOR VIOLATIONS #33 AIR FAN IN 2 DOOR COOLER UNCLEAN MUST CLEAN AND MAINTAIN;#35 WALLS OPPOSITE POPCORN MACHINE FULL OF DIRT,MUST CLEAN AND MAINTAIN; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN; GIVEN 5 DAYS 04-20-12 TO CORRECT VIOLATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND LARGE STAINLESS BOWLS IN THE PREMISES WHICH DOES NOT FIT INTO THE 3 COMPARTMENT SINK FOR WASHING ,RINSING AND SANITIZING,INSTRUCTED TO INSTALL BIGGER 3 COMPARTMENT SINK OR REMOVED LARGE BOWL TO PROPERLY IMMERSE/ FIT IN THE 3 COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR BASE OF COOKING EQUIPMENT NOT CLEAN ,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. BASE WALLS THROUGHOUT PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DAMAGED DOOR STRIP AT THE STORAGE ROOM,BASEMENT MUST BE FIXED;HOOD ON POPCORN MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. AIR FAN IN 2 DOOR COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR THRUOUT PREP,BEHIND AND UNDER EQUIPMENT UNCLEAN,MUST CLEAN AND MAINTAIN; FLOOR IN STORAGE ROOM BASEMENT UNCLEAN,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS OPPOSITE POPCORN MACHINE,FULL OF DIRT,MUST CLEAN AND MAINTAIN; WALLS AND CEILING AT THE ENTRANCE DOOR WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN; CEILING VENTS IN FRONT AREA DIRTY MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN; LIGHT MUST BE PROVIDED IN THE STORAGE ROOM BASEMENT

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WASH CLOTHS MUST BE PROPERLY STORED IN A SANITIZED COVERED CONTAINER