GARRETT POPCORN SHOPS (T3 H2)

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT THE HAND WASHING SINK BY THE 3 COMPARTMENT SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION, VIOLATION #7-38-030(C). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED GREASE AND DIRT ACCUMMULATION ON DOOR LINING OF THE SERVICE COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY DIRT AND DUST ACCUMMULATION ON CEILING THROUGH OUT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MULTIPLE HOLES ON WALLS AT THE COMMON SECTION OF THE DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LARGE KETTLES AND CLEAN IN PLACE EQUIPMENT THAT ARE TOO LARGE FOR THE 3 COMPARTMENT SINK. PROVIDE WRITTEN PROCEDURE HOW IEMS TOO LARGE FOR THE 3 COMPARTMENT ARE PROPERY WASHED RINSED AND SANITIZED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES HEAVILY STAINED. CEILING TILES ARE POUROUS AND NOT SMOOTH AND EASILY CLEANABLE. REPLACE CEILING TILES WITH NON POROUS SMOOTH EASILY CLEANABLE CEILING TILES.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT (MISSING ITEM APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). INSTRUCTED TO PROVIDE PROCEDURE AND COMPLETE SPILL KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING CLEANSER/HANDSOAP AVAILABLE AT HANDSINK IN REAR MAIN PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE. (CORRECTED ON SITE - MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR REACH-IN COOLER IN REAR MAIN PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REORGANIZE STORAGE SHELVES (BY THE OFFICE). MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH EXCESSIVE DUST ACCUMULATION BEHIND POPCORN MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD AROUND REAR PREP/DISHWASHING AREA (UNDER 3 COMPARTMENT SINK, BEHIND COOKING EQUIPMENT).

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND SOME FOOD HANDLER WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - MUST PROVIDE A MASK FOR THE CLEANUP KIT ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: - MUST PROVIDE IDENTIFYING LABELS ON THE BULK FOOD ITEMS STORED OUT OF ORIGINAL CONTAINERS. -

PERSONAL CLEANLINESS - Comments: - OBSERVED THE EMPLOYEES ON SITE NOT USING EFFECTIVE HAIR AND BEARD RESTRAINTS. MUST EFFECTIVE RESTRAIN ALL HAIR TO PREVENT POTENTIAL CONTAMINATION TO FOOD AND EQUIPMENT. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - UNABLE TO OBSERVE THE BACKFLOW PREVENTION DEVICE ON THE MOP SINK. MUST BE ABLE TO DEMONSTRATE LOCATION OF THE MOP SINK'S BACKFLOW PREVENTION DEVICE FOR VISIBLE INSPECTION. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF FOOD DEBRIS AND DIRT ON THE FLOOR THROUGHOUT PREP/STORAGE AREAS, AND UNDER ALL SHELVING AND COUNTERS. MUST DETAIL CLEAN AND MAINTAIN. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROXIMATELY OVER A HUNDRED RODENT (MICE) DROPPINGS INSIDE/THROUGHOUT ELECTRICAL CLOSET IN REAR PREP/COOKING AREA AND OVER 2O MICE DROPPINGS IN FRONT AREA BY THE FRONT DISPLAY/DISPENSING AREA ON TOP OF ELECTRICAL BOX AND OVER 20 MICE DROPPINGS ALONG THE WALLS AND IN ALL CORNERS INSIDE (T3) BASEMENT STORAGE ROOM. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED IN FOOD PREP AREA NOT COVERED WHEN NOT IN USE. MUST PROVIDE PROPER COVERS AND KEEP FOOD COVERED AND PROTECTED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN INTERIOR NON FOOD CONTACT SURFACES OF REACH UNDER COOLER AND DETAIL CLEAN THE EXTERIOR SURFACES OF POPCORN POPPER UNITS

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUSLY CITED VIOLATION #40 REPORT #2232373 FROM OCTOBER 26 2018 OBSERVED NOT TO BE IN COMPLIANCE. VIOLATION STATES :OBSERVED TWO FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS IN FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR FOOD EMPLOYEES WHEN WORKING AROUND OPEN FOODS. VIOLATION #55 OBSERVED DIRT AND POPCORN FOOD DEBRIS ON FLOOR INSIDE STORAGE ROOMS IN BASEMENT AND BEHIND ARGO TEA. MUST DETAIL CLEAN AND MAINTAIN. WALLS ALONG THE POPCORN POPPER UNIT IN NEED FOR A DETAIL CLEANING TO REMOVE SPLASHED POPCORN/FOOD DEBRIS AND TO MAINTAIN VIOLATION #48 MUST PROVIDE A WRITTEN DETAILED CLEANING PROCEDURE FOR ALL FOOD-CONTACT EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK; INCLUDING THE POPCORN COOKING KETTLE-EQUIPMENT . MUST SUBMIT PROCEDURE TO CDPH AT [email protected] FOR APPROVAL. PRIORITY FOUNDATION VIOLATION 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: AT TIME OF INSPECTION, THE REAR PREP AREA HANDWASHING SINK WAS BLOCKED BY WHITE POPCORN BINS WHILE EMPLOYEES WERE ACTIVELY MAKING POPCORNS. INSTRUCTED TO MOVE THE WHITE POPCORN BINS AND KEEP THE HANDSINKS (ACCESSIBLE) AT ALL TIMES FOR HANDWASHING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED. - COS.

PERSONAL CLEANLINESS - Comments: OBSERVED TWO FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS IN FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR FOOD EMPLOYEES WHEN WORKING AROUND OPEN FOODS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE BROKEN WHITE BULK POPCORN/FOOD CONTAINERS AND TO MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MUST PROVIDE A WRITTEN DETAILED CLEANING PROCEDURE FOR ALL FOOD-CONTACT EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK; INCLUDING THE POPCORN COOKING KETTLE-EQUIPMENTS . MUST SUBMIT PROCEDURE TO CDPH AT [email protected] FOR APPROVAL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN THE EXTERIOR SURFACES OF POPCORN POPPER UNIT AND SHELF ABOVE THE DISHWASHING 3 COMPARTMENT SINK AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND POPCORN FOOD DEBRIS ON FLOOR INSIDE STORAGE ROOMS IN BASEMENT AND BEHIND ARGO TEA. MUST DETAIL CLEAN AND MAINTAIN. WALLS ALONG THE POPCORN POPPER UNIT IN NEED FOR A DETAIL CLEANING TO REMOVE SPLASHED POPCORN/FOOD DEBRIS AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE BROKEN LID TO THE BROWN SUGAR BULK FOOD CONTAINER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIORS OF CABINETS/SHELVING BEHIND FRONT COUNTER PREP AREA,EXTERIOR SURFACES OF THE POPPER UNIT,INTERIOR OF 2 DOOR COOLER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREAS REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS BEHIND THE POPPER UNIT AND MAINTAIN SURFACES TO SMOOTH,EASILY CLEANABLE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES;OBSERVED FOOD HANDLER CHANGING SOILED GLOVES THEN IMMEDIATELY RETURNED TO HANDLE OPEN READY-TO- EAT POPCORNS AT PREP TABLE, MULTI-TASKING GOING FROM REAR PREP AREA TO FRONT PREP AREA AND NOT WASHING HANDS.INSTRUCTED MANAGEMENT TO REVIEW GOOD HYGIENIC PRACTICES WITH EMPLOYEE WASH HANDS IN BETWEEN TASKS AND WHEN CHANGING SOILED GLOVES AND MAINTAIN. CRITICAL CITATION ISSUED 7-38-010(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS IN THE BASEMENT DRY STORAGE ROOM.APPROXIMATELY 20 MICE DROPPINGS WERE FOUND IN CLUTTERED BASEMENT DRY STORAGE ROOM UNDER SHELVINGS AND ALONG WALLS AT CORNERS.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS IN DETAIL AND PEST CONTROL SERVICE IS NOW RECCOMENDED.ALSO,THE WEATHERSTRIPS ON DOUBLE DOORS TO SAID DRY STORAGE ROOM ARE DAMAGED WITH GAPS AT CORNERS AND AT CENTER BOTTOMS WHERE DOORS MEET.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST-ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE BROKEN LID TO THE BROWN SUGAR BULK FOOD CONTAINER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIORS OF CABINETS/SHELVINGS BEHIND FRONT COUNTER PREP AREA,EXTERIOR SURFACES OF THE POPPER UNIT,INTERIOR OF 2 DOOR COOLER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREAS AND BASEMENT DRY STORAGE ROOM REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS BEHIND THE POPPER UNIT AND MAINTAIN SURFACES TO SMOOTH,EASILY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN AND ORGANIZE BASEMENT DRY STORAGE ROOM AND REMOVE UNNECESARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK SUPPLIES AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS(POPCORNS)INCLUDING MANAGERS AND MAINTAIN.