YOLK

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN THE MINI REFRIGERATOR WHERE MILK IS STORED, LOCATED IN THE FRONT CHECK OUT AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTH LAYING ON PREP TABLES AND COUNTER. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. OBSERVED CARDBOARD USED AS LINER ON SHELVES IN THE WALK-IN COOLER AND DRY STORAGE ROOM. INSTRUCTED TO REMOVE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT A CHLORINE CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPLASH IN THE INTERIOR OF THE ONE DOOR REACH IN FREEZER. INSTRUCTED TO DETAIL CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK ON THE LEFT SIDE OF THE FRONT FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE. OBSERVED FRONT SERVICE SINK NOT MAINTAINING HOT WATER. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILINGS TILE PANELS IN THE DISH ROOM AREA AND WATER STAINED CEILING TILES IN THE LOCKER ROOM/CHEMICAL STORAGE AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULB ON THE CEILING IN THE DISH ROOM AREA NEAR THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED THE COVING IS MISSING ON THE WALL LOCATED UNDER THE 3 COMPARTMENT SINK AND UNDER THE DISH WASHING MACHINE. INSTRUCTED TO REPLACE AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE PERSON IN CHARGE WITHOUT A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGN AT THE FRONT FOOD PREP AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED ON A REFRIGERATION UNIT; ABOUT 10 LBS OF BEEF AT 55F, ABOUT 5 LBS OF PORK AT 49F, AND ABOUT 10 LBS OF COOKED POTATOES AT 50F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. THE MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED A COLD HOLDING UNIT (WITH TCS FOODS INSIDE) AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 66F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F AT ALL TIMES. SAID COLD HOLDING UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. OBSERVED FACILITY USING ICE TO COLD HOLD THE TCS FOODS FOR THE OMELETTE STATION. INSTRUCTED ICE CAN NOT BE USED, AND ONLY MECHANICAL REFRIGERATION CAN BE USED TO MAINTAIN ALL COLD HOLDING TCS FOODS. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE SMALL FLIES LOCATED UNDER THE SHELVES BY THE COFFEE PREP/CUSTOMER SERVICE AREA, OBSERVED ABOUT 2 LARGE FLIES FLYING AROUND IN THE CUSTOMER DINING AREA AND REAR DISHWASHING AREA, AND ABOUT 5 SMALL FLIES FLYING IN THE REAR DISHWASHING/UTILITY SINK AREA. INSTRUCTED TO ELIMINATE SMALL AND LARGE FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15 OBSERVED THE OUTSIDE GREASE DUMPSTER LID NOT MAINTAINED WITH ACCUMULATED GREASE ON THE OUTSIDE GREASE DUMPSTER LID. INSTRUCTED TO CLEAN AND ALWAYS MAINTAIN OUTSIDE DUMPSTER AREA AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED THE COVING IS MISSING ON THE WALL LOCATED UNDER THE 3 COMPARTMENT SINK AND UNDER THE DISHWASHING MACHINE. INSTRUCTED TO REPLACE AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE PERSON IN CHARGE WITHOUT A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND LIGHT LOCATED IN UTILITY CLOSET WITHOUT PROTECTIVE SHIELDING. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT TIME/ TEMEPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED TUNA WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 10-12 LIVE ROACHES ON SITE. FOUND 9 LIVE ROACHES UNDER 3 COMPARTMENT SINK BEHIND PIPES.FOUND 2 LIVE ROACHES BEHIND HOT WATER HEATER IN UTILITY ROOM.THE PREMISES MUST BE MAINTAINED FREE FROM PESTS. INSTRUCTED MANAGER TO TO CONTACT PEST CONTROL. MUST REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROX 30 DEAD ROACHES LOCATED IN UTILITY ROOM. MUST CLEAN SANITIZE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND CLOTHS USED FOR WIPING EQUIPMENT STORED IN FOOD PREPARATION AREA BETWEEN USES. WIPING CLOTHES MUST BE HELD BETWEEN USES IN A CHEMICAL SANITIZER SOLUTION.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO RUNNING WATER AT HANDWASHING SINK WHEN HOT AND COLD WATER KNOB IS TURNED ON. WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES, EQUIPMENT, AND NONFOOD EQUIPMENT THAT ARE REQUIRED TO USE WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND WEST HANDWASHING SINK LOCATED IN FRONT FOOD PREPERATION AREA SLOW DRAINING MUST REPAIR AND MAINTAIN. FOUND NO RUNNING WATER AT 2 OUT OF 3 HANDWASHING SINKS (MIDDLE FAUCET)LOCATED IN WOMEN'S AND MENS WASHROOM. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WHOLE IN WALL UNDER 3 COMPARTMENT SINK. MUST FILL WHOLE TO PREVENT PEST HARBORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND LIGHT LOCATED IN UTILITY CLOSET WITHOUT PROTECTIVE SHIELDING. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND MANAGERS WITHOUT ALLERGEN CERTIFICATE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# 2369303 : INSTRUCTED TO CLEAN THE FOLLOWING: BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED, CLEAN SURFACE AREAS UNDERNEATH GRILLS, CLEAN INTERIOR OF THREE DOOR FREEZER, CLEAN INTERIOR PANEL OF THE LARGE ICE MACHINE AND THE EXTERIOR SURFACE OF THE GREASE RECEPTOR AT THE THREE COMP SINK. MUST CLEAN FLOORS UNDER SINKS, DISHMACHINE AND IN STORAGE AREA UNDER STORAGE SHELVES. CLEAN WALL AROUND BEHIND AND UNDER 1 COMP SINK IN DISHWASHING AREA. CLEAN CEILING VENT IN ROOM WHERE UTILITY SINK LOCATED TO REMOVE DUST. ALSO CLEAN VENT FANS IN WASHROOMS TO REMOVE DUST OBSERVED. OBSERVED UNNECESSARY ITEMS IN THE STORAGE ROOM AREA; INSTRUCTED TO ORGANIZE AND MAINTAIN. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20 OR MORE FRUIT FLIES ON PREMISES IN THE FOLLOWING AREAS: ON THE WALL BEHIND THE ONE COMP SINK IN THE DISHWASHING AREA, ON THE WALLS BY THE EMPLOYEE WASHROOM AND IN THE UTILITY SINK ROOM. INSTRUCTED TO CLEAN ALL AREAS AND RECOMMENDED PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(C).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE HANDLE FOR THE DOOR OF ONE FRYER MISSING; REPLACE HANDLE TO FRYER DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING: BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED, CLEAN SURFACE AREAS UNDERNEATH GRILLS, CLEAN INTERIOR OF THREE DOOR FREEZER, CLEAN INTERIOR PANEL OF THE LARGE ICE MACHINE AND THE EXTERIOR SURFACE OF THE GREASE RECEPTOR AT THE THREE COMP SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE COLD WATER FAUCET KNOB IN POOR REPAIR AT THE HANDSINK IN THE DISHWASHING AREA; REPAIR OR REPLACE KNOB.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOORS UNDER SINKS, DISHMACHINE AND IN STORAGE AREA UNDER STORAGE SHELVES. CLEAN WALL AROUND BEHIND AND UNDER 1 COMP SINK IN DISHWASHING AREA. CLEAN CEILING VENT IN ROOM WHERE UTILITY SINK LOCATED TO REMOVE DUST. ALSO CLEAN VENT FANS IN WASHROOMS TO REMOVE DUST OBSERVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED FLOOR TILE IN THE PREP AREA; INSTRUCTED TO REPAIR OR REPLACE TILE WHERE NEEDED. OBSERVED MISSING WALL TILE AT THE BASE OF THE WALL AT THE END OF THE COOKING LINE LEADING INTO THE DISHWASHING AREA; REPLACE TILE WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSARY ITEMS IN THE STORAGE ROOM AREA; INSTRUCTED TO ORGANIZE AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: THE INSPECTION SUMMARY REPORT FROM THE PREVIOUS INSPECTION MADE ON AUGUST 26, 2019 WAS NOT POSTED IN PLAIN VIEW OF CUSTOMERS AS REQUIRED; INSTRUCTED THAT THE SUMMARY MUST BE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B).

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED BURGERS, EGGS & STEAK ON MENU. SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 FOUND NO BACK FLOW PREVENTION DEVICE IN THE FOLLOWING AREA: COFFEE BREWERY STATION, ICE MACHINE. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 FOUND RINSE SINK NEXT TO LOW TEMPERATURE DISH MACHINE PROFUSELY LEAKING, FACILITY HAS BUS TUB UNDERNEATH COLLECTING WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND CUSTOMER AND EMPLOYEE WOMEN'S AND MEN'S WASHROOM WITHOUT HOT WATER. FOUND WATER TEMPERATURES RANGING FROM 70F - 73F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FOODHANDLER RINSE AND WRING WIPING CLOTH IN HANDWASHING SINK. ALSO NOTED TOOTH PICKS AND SHREDDED MEAT IN HANDWASHING SINK. HAND WASHING SINKS MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN LINE COOK COOLER (FURTHEST EAST): COOKED CHURIZO (5LB, CHEDDAR CHEESE (20LB), DICED TOMATOES (5 GAL), SPINACH (5 LBS), KALE (2 LB), SWISS CHEESE 5 LBS, SAUSAGE 4 LB.TEMPERATURES RANGING FROM 54F - 70F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $600. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED BURGERS, EGGS & STEAK ON MENU. SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED ICE BEING USED TO MAINTAIN TEMPERATURE AT 2 OUT OF 7 COOLERS LOCATED ON COOK LINE. FOUND FAR EAST COOLER ON COOK LINE AT 55F AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACK FLOW PREVENTION DEVICE IN THE FOLLOWING AREA: COFFEE BREWERY STATION, ICE MACHINE. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND RINSE SINK NEXT TO LOW TEMPERATURE DISH MACHINE PROFUSELY LEAKING, FACILITY HAS BUS TUB UNDERNEATH COLLECTING WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY ALONG WITH SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FLOORS THRU OUT THE FOOD PREP AREA IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD AND DIRT DEBRIS. OBSERVED SPLATTERS ON THE CEILING OVER THE FOOD PREP TABLE AND ON THE WALL UNDER THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed excessive debris build up on floors under 3 compartment sink and grease trap in rear dish area. Must detail clean and sanitize. Observe 1 broken baseboard tile under 3 compartment sink. Must repair and maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed holes in ceiling tile near rear prep area. Must replace tile or fill hole to prevent pest entry. Observed heavily soiled ceiling tiles in rear prep area (above cutting boards). Must detail clean and maintain same.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed lighting in rear dry storage area without proper light shields. All lighting must be properly shielded (must install shatter proof bulbs, lights shields or end caps, etc.). Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed large black waste water pipe above rear dry storage room. Sewage pipe must be completely encased or items below must be relocated. Must maintain same.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND KNIVES STORED BETWEEN THE WALL AND KNIFE RACK. INSTRUCTED TO REMOVE KNIVES, PROPERLY WASH THEM AND STORE INSIDE OF THE KNIFE RACK. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE CAN OPENER, KNIFE RACK AND INTERIOR OF THE DEEP FRYERS WITH DIRT, FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOOR TILES IN FRONT OF THE DISH WASHING MACHINE BROKEN/DAMAGED. INSTRUCTED TO FIX OR REPLACE FLOOR TILES. FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT, SINKS AND STORAGE RACKS WITH FOOD, DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE WALLS AND CEILING TILES IN THE REAR FOOD PREPARATION AREA WITH DIRT AND FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE PLATES NOT STORED PROPERLY IN DRY FOOD STORAGE ROOM, INSTRUCTED TO INVERT OR COVER TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BOTTOM OF ICE SCOOP HOLDER NOT CLEAN NEXT TO ICE MAKER, INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING A LIGHT SHIELD AT FRONT PASTRY DISPLAY CASE. INSTRUCTED TO INSTALL

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING REFRIGERATION THERMOMETER IN SEVERAL PREP COOLERS, INSTRUCTED TO INSTALL IN THE WARMEST PART OF COOLER WHERE IT COULD BE MONITORED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH LONG BEARD NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.