Chicago · Official inspection records

YOLK

1120 S MICHIGAN AVE · Chicago, IL 60605

Restaurant

Chicago Department of Public Health reports Pass for YOLK on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2645156

Location recorded for this inspection · YOLK · 1120 S MICHIGAN AVE

Recorded violations

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES WITH FOOD SPILLAGE, ALSO OBSERVED DAMAGED CEILING TILES. INSTRUCTED TO CLEAN AND REPAIR OR REPLACE DAMAGED CEILING TIMES.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

Complaint Re-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2644142

Location recorded for this inspection · YOLK · 1120 S MICHIGAN AVE

The source lists no violation citations for this inspection.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2631526

Location recorded for this inspection · YOLK · 1120 S MICHIGAN AVE

Recorded violations

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DUST ON BOTTOM SHELF AT EXPO LINE WHERE TAKE OUT CONTAINERS ARE STORED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST AND FOOD DEBRIS BEHIND BOOTH CUSIONS IN CUSTOMER DINING AREA. INSTRUCTED TO CLEAN ALL BOOTHS AND BEHIND CUSHIONS, SANITIZE AND MAINTAIN.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2628678

Location recorded for this inspection · YOLK · 1120 S MICHIGAN AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 23

    PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS NOT DISPOSED OF AFTER USE BY DATE, FOUND SEVERAL COOKED FOODS SUCH AS COOKED CHICKEN, YOGURT, ETC WITH DISCARD DATE OF 12/13, 12/14 12/15 AND 12/16 ALL IN THE WALK-IN COOLER. INSTRUCTED MANAGER NOT TO KEEP TCS FOODS FOR MORE THAN 7 DAYS IN COOLER. PRIORITY FOUNDATION 7-38-005.

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

  • 43

    IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP LAYING ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENT IN UTILITY ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2612341

Location recorded for this inspection · YOLK · 1120 S MICHIGAN AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND WOMENS TOILET ROOM HANDWASHING SINK WATER TEMPERATURE AT 68 F. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. HANDWASHING SINKS SERVICED AT TIME OF INSPECTION. HANDWASHING SINK WATER TEMPERATURE NOW AT 100F.

ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2604732

Location recorded for this inspection · YOLK · 1120 S MICHIGAN AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Low temp dish washing machine not sanitizing at final rinse, 0PPM obtained on Cl test strips, machine was being use during inspection. Instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025.

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers ( sugar.. ) not labeled, Instructed to label and maintain.

  • 40

    PERSONAL CLEANLINESS - Comments: Food handlers at main cook line with long beard not wearing beard restraints, instructed to wear.

  • 43

    IN-USE UTENSILS: PROPERLY STORED - Comments: Knives wedged between 2 prep tables, instructed to keep knives on a clean surface.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using disposable sauce cups as a scoop for food production, instructed tyo use proper scoops.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Double door cooler gaskets at main cook in poor repair, Instructed to replace.

Canvass Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2588093

Location recorded for this inspection · YOLK · 1120 S MICHIGAN AVE

Recorded violations

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 FOUND 1 OUT OF 3 HANDWASHING SINKS LOCATED IN MEN'S CUSTOMER/EMPLOYEE TOILET ROOM WITHOUT RUNNING WATER INSTRUCTED TO PROVIDE. NOTED 3 COMP FAUCET STRIPED. WATER CONTINUES TO RUN WHEN BOTH KNOBS ARE CLOSED. MUST REPAIR AND MAINTAIN.

  • 59

    PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B:3) FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2587800 CONDUCTED ON 1/11/24. THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATION WAS NOT CORRECTED: 6-201.11 OBSERVED CRACKED FLOOR TILES BY THE LOW TEMPERATURE DISH MACHINE AND MISSING COVING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO COMPLY . PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

Canvass Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2587949

Location recorded for this inspection · YOLK · 1120 S MICHIGAN AVE

Recorded violations

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 NOTED APPROX 6 SMALL FLIES LOCATED IN DRY STORAGE AREA. AND 4 SMALL FLIES LOCATED IN REAR PREP AREA/ DISHWASHING AREA. INSTRUCTED MANAGER TO MINIMIZE ALL FLY ACTIVITY. ALSO NOTED 1 LIVE ROACH LOCATED ON WALL ABOVE 3 COMP SINK. RECOMMENDED CONTACTING PEST CONTROL. MUST MINIMIZE FLY ACTIVITY AND ELIMINATE ROACH ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A).

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 FOUND 1 OUT OF 3 HANDWASHING SINKS LOCATED IN MEN'S CUSTOMER/EMPLOYEE TOILET ROOM WITHOUT RUNNING WATER INSTRUCTED TO PROVIDE. NOTED 3 COMP FAUCET STRIPED. WATER CONTINUES TO RUN WHEN BOTH KNOBS ARE CLOSED. MUST REPAIR AND MAINTAIN.

  • 60

    PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4) FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2573919 CONDUCTED ON 04/10/2023. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 3-304.14 OBSERVED WIPING CLOTHS NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION. 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER IN THE FRONT FOOD PREP AREA. INSTRUCTED TO NOT RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. 5-501.17: **C** Toilet Room Receptacles, Covered 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE. 6-201.11 OBSERVED CRACKED FLOOR TILES BY THE LOW TEMPERATURE DISH MACHINE AND MISSING COVING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2587800

Location recorded for this inspection · YOLK · 1120 S MICHIGAN AVE

Recorded violations

  • 2

    CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. VIOLATION CORRECTED, CFM ARRIVES AT 10:20 AM.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND WOMEN'S AND MEN'S CUSTOMER/EMPLOYEE TOILET ROOM HANDWASHING SINK WATER TEMPERATURE RANGE FROM 76 F- 85F. NOTED 1 OUT OF 3 HANDWASHING SINKS WITH RUNNING WATER IN WOMEN'S TOILET ROOM. ALSO NOTED ONLY 2 OUT OF 3 HANDWASHING SINKS IN MEN'S TOILET ROOM WITH RUNNING WATER. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F WITH ADEQUATE PRESSURE AT ALL TIMES TO ALL HANDWASHING SINKS . PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED APPROX 6 SMALL FLIES LOCATED IN DRY STORAGE AREA. AND 4 SMALL FLIES LOCATED IN REAR PREP AREA/ DISHWASHING AREA. INSTRUCTED MANAGER TO MINIMIZE ALL FLY ACTIVITY. ALSO NOTED 1 LIVE ROACH LOCATED ON WALL ABOVE 3 COMP SINK. RECOMMENDED CONTACTING PEST CONTROL. MUST MINIMIZE FLY ACTIVITY AND ELIMATE ROACH ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

  • 48

    WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND 3 COMP SINK WATER TEMPERATURE AT 91F. THE TEMPERATURE OF THE WASH SOLUTION IN MANUAL WAREWASHING EQUIPMENT SHALL BE MAINTAINED AT NOT LESS THAN 110F. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

  • 60

    PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2573919 CONDUCTED ON 04/10/2023. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 3-304.14 OBSERVED WIPING CLOTHS NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION. 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER IN THE FRONT FOOD PREP AREA. INSTRUCTED TO NOT RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. 5-501.17: **C** Toilet Room Receptacles, Covered 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE. 6-201.11 OBSERVED CRACKED FLOOR TILES BY THE LOW TEMPERATURE DISH MACHINE AND MISSING COVING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2573919

Location recorded for this inspection · YOLK · 1120 S MICHIGAN AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE REAR DISH AREA HAND WASHING SINK AND PREP AREA HAND WASHING SINK BY THE COOKING EQUIPMENT. INSTRUCTED PROVIDE.

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY SIGN POSTED FOR PUBLIC VIEW. INSTRUCTED TO PROVIDE. MANAGER POSTED A CONSUMER ADVISORY DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-005.

  • 41

    WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED WIPING CLOTHS NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION.

  • 45

    SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER IN THE FRONT FOOD PREP AREA. INSTRUCTED TO NOT RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON THE HANDLES OF THE REFRIGERATION UNITS ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR DISH WASHING AREA. INSTRUCTED TO LOCATE OR PROVIDE.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE.

  • 54

    GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15 OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON THE LID OF THE OUTSIDE GREASE DUMPSTER AS WELL AS THE LID NOT TIGHT FITTING, OBSERVED ACCUMULATED GREASE ON THE GROUND AROUND THE OUTSIDE GREASE DUMPSTER. INSTRUCTED TO CLEAN. EMPLOYEE CLEANED SAID OUTSIDE GREASE DUMPSTER DURING THE INSPECTION AND BY THE END OF THE INSPECTION THE OUTSIDE GREASE DUMPSTER LID AND GROUND AREA WERE CLEANED AND LID TIGHT FITTING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED CRACKED FLOOR TILES BY THE LOW TEMPERATURE DISH MACHINE AND MISSING COVING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 OBSERVED VENTILATION FILTERS OFF DURING OPERATIONS. INSTRUCTED TO REPLACE.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2556507

Location recorded for this inspection · YOLK · 1120 S MICHIGAN AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK NOT LOCATED IN CONVENIENT LOCATION FOR WAREWASHING EMPLOYEES. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN CONVENIENT LOCATION FOR WAREWASHING EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C).

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN WAREWASHING AREA INACCESSIBLE WITH HOSE HOOKED UP TO HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE HOSE AND ENSURE HAND WASHING SINKS ARE FOR HAND WASHING ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

  • 22

    PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS INCLUDING SAUSAGE, HAM, MOZZERELLA CHEESE WITH TEMPERATURES RANGING FROM 45.1-51.6. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING IS 41 F AND BELOW. MANAGER DISCARDED 2 POUNDS CHORIZO, 1 POUND HAM, .5 POUNDS LETTUCE AND SPINACH $30 CUMULATIVE TOTAL. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

  • 43

    IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED CUP BEING UNTILIZED AS A SCOOP FOR POWDERED SUGAR. INSTRUCTED MANAGER TO UTILIZE AN APPROPRIATE SCOOP WITH HANDLE.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PINK BUILD UP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE

Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2545525

Location recorded for this inspection · YOLK · 1120 S MICHIGAN AVE

Recorded violations

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FRONT SERVICE SINK NOT MAINTAINING HOT WATER. INSTRUCTED TO REPAIR AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILINGS TILE PANELS IN THE DISH ROOM AREA AND WATER STAINED CEILING TILES IN THE LOCKER ROOM/CHEMICAL STORAGE AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.

Local context · Chicago

How results compare in ZIP 60605

233 of 290 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

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  • YOLK1130 S MICHIGAN AVE · Chicago, IL 60605Chicago · Under 0.1 mi away
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  • MEI'S KITCHEN1108 S MICHIGAN AVE · Chicago, IL 60605Restaurant · Chicago · Under 0.1 mi away
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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1894000.

Food Inspections

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