MARISCOS LAS ISLITAS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE #10 CAN OPENER CLEAN INTERIOR OF REAR 3 DOOR FREEZER, AND FRONT CONDIMENT COOLER.CLEAN FAN GUARD COVERS IN UPRIGHT COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR BEHIND BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO SEAL NEW DRY WALL IN DINING AREA. REPAIR WALL FRONT WAIT STATION, BAR AREA BEHIND 3 COMP. SINK. REPLACE ALL WATER DAMAGED CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ONE LIGHT OUT UNDER HOOD NEED TO REPLACE ALSO IN 3 DOOR FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO REPLACE MISSING SCREW THAT HOLDS HANDLE ON AT FRONT HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE HOOD,FILTERS,PIPES,FRYERS/ CABINETS UNDERNEATH AND REACHIN COOLERS NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. THE LIGHTS AND LIGHT SHIELDS UNDER THE HOODS IN THE KITCHEN THICK WITH GREASE BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP. INSTRUCTED TO CLEAN SAME. THE PIPE UNDER THE EXPOSED HAND SINK IN THE BAR IS IN POOR REPAIR IT IS LEAKING WATER IN TO A BUCKET. INSTRUCTED TO REPAIR OR REPLACE PIPE SO WATER GOES DOWN PROPERLY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. FOUND LARGE REACHIN COOLER WITH TOP PREP COOLER BROKEN IN STORE ROOM. INSTRUCTED TO REPAIR OR REPLACE SO NO INSECT OR RODENT HARBORAGE.