KFC

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND BROKEN PAPER TOWEL DISPENSER, TOP PART. INSTRUCTED TO REPLACE(STILL ABLE TO DISPENSE PAPER TOWELS).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND MADE COLESLAW STORED INSIDE THE SMALL COOLER, COLD UNIT AND WALK-IN COOLER AT TEMP OF 45.6F, 48.9F AND 53.5F. ALL UNIT MENTIONED MAINTAINS TEMPERATURE OF 40.9F AND BELOW. FOOD WAS MADE THE DAY BEFORE, PER MANAGER STATEMENT, HOWEVER NO TIME AND TEMPERATURE LOG PROVIDED WHEN FOOD WAS REPACKED. FOOD DISCARDED AND DENATURED. POUNDS 69, VALUE 340. CRITICAL VIOLATION: 7-38-005(A).

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINKS NOT MAINTAINED, WHEN WATER IS RELEASED FROM COMPARTMENTS, WASTE WATER(GREASE,FOOD AND UNKNOWN PARTICLES) BACK-UP INTO THE COMPARTMENTS.INSTRUCTED TO REPAIR. SERIOUS VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUBBER GASKET NOT PROPERLY INSTALLED/BENDED INSIDE THE DOORS OF WALK-IN COOLER AND SMALL TWO DOOR COOLER, DOOR UNABLE TO TIGHTLY CLOSE, INSTRUCTED TO REPAIR/PEPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD PADDLE BROKEN AT EXPOSED HAND SINK BY THE DISH MACHINE,INSTRUCTED TO REPLACE. FOUND BROKEN PAPER TOWEL DISPENSER,TOP PART INSTRUCTED TO REPLACE(STILL ABLE TO DISPENSE PAPER TOWELS)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEBRIS ON FLOOR INSIDE THE WALK-IN FREEZER UNDER THE SHELVES,INSTRUCTED TO REMOVE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER LEAKING FROM THE JOINT OF FAUCET AT THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ITEMS STORED ON FLOORS IN DIFFERENT LOCATIONS OF STORAGE AREA INCLUDED EMPLOYEE CHANGING AREA,INSTRUCTED TO ELEVATE ITEMS 6" OFF THE FLOOR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED LID OF THE GREASE TRAP BOX BY THE 3 COMPT SINK. MUST REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOWING: THE TOASTER, THE INTERIOR BOTTOM OF THE DEEP FRYER, INTERIOR BOTTOM OF THE REACH IN FREEZER,EXTERIOR SIDES OF THE DEEP FRYER, STOVE , GRILL, THE MOTOR OF THE DEEP FRYER, AND ALL THE LID AND EXTERIOR PART OF THE GARBAGE CAN IN THE PREP AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST READJUST THE THRESHOLD OFF THE FRONT ENTRANCE DOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER IN THE WALK IN FREEZER AND THE THE TWO WALK IN COOLER AND THE SMALL COOLER FOR THE COLE SLAW. MUST PROVIDE AND MUST BE VISIBLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, ice machine, and pop dispensing unit not clean need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, storage shelving, storage room not clean need detailed cleaning.floor in locker room not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: walls, ceilings in kitchen prep area not clean need cleaning. missing ceiling tiles in locker room shall be provided.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: light shields in prep area, not clean need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)in kitchen prep area, walk in cooler, dining areas, and bathrooms need cleaning.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. SLOW DRAINING MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO MAINTAIN SINK. CITATION # 57999-14

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR GREASE LEAK FROM BOTTOM OF DEEP FRYER ACROSS FROM CHICKEN BREADING AREA.