KFC

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN WALL MOUNTED SOAP DISPENSER AT THE BATTER STATION HAND WASHING SINK REPAIRED WITH TAPE AND CARDBOARD. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE TALL REACH-IN FREEZER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS WITH DIRT,DEBRIS AND GREASE: UNDER SODA DISPENSING SYSTEM, BEHIND THE ICE MACHINE, UNDER AND BEHIND THE COOKING/FRYING EQUIPMENT, UNDER AND ALONG BASEBOARD THE BATTER PREP TABLES, COLE SLAW WALK-IN COOLER. FLOORS THROUGHOUT THE REAR STORAGE AREA WITH DEBRIS AND ALL ITEMS MUST BE STORED ELEVATED FROM THE FLOORS. MUST CLEAN AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: METAL WALL AT THE ENTRANCE OF THE WALK-IN FREEZER IN POOR REPAIR, PEELING METAL. MUST REPAIR. EXCESSIVE DUST ON THE CEILING VENT IN THE WOMANS WASHROOM. WALL AT THE TO GO STORAGE SHELVING DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL. CAULKING ALONG THE SPLASH GUARD ON THE BATTER STATION EXPOSED HAND SINK PEELING. MUST REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS IN THE DINING ROOM STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOOD ITEM STORED IN TIN CAN INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE FOOD ITEMS FROM TINE CANS AND PROPERLY STORE INSIDE AN APPROVED FOOD GRADE CONTAINER WITH TIGHT FITTING LID.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED BOXES OF FOOD ITEMS INSIDE WALK IN FREEZER STORED ON THE FLOOR. INSTRUCTED TO PROPERLY STORE FOOD ITEMS 6" OFF THE FLOOR AND 6" AWAY FROM THE WALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED DIRTY FLOOR DRAIN AT THE FRONT AREA BY THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN....MUST CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA AND AROUND THE COOKING STOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT BOTTOM PIPPING OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN....ALSO NOTED SLOW WATER DRAIN AT THE MEN'S BATHROOM HAND WASH SINK, NO MIXING VALVE INSIDE THE HAND WASH SINK AT THE DISH WASHING AREA. INSTRUCTED TO INCREASE WATER PRESSURE AT THE SINK PER CITY CODE AND INSTALL A MIXING VALVE INSIDE THE HAND WASH SINK OF THE DISH WASHING AREA AND MAINTAIN....NOTED HEAVY DUST AND DIRT ACCUMULATION ON VENTS AND CEILING AT THE KITCHEN PREP AREA AND AT THE WOMEN'S BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT THE FAR REAR DRY STORAGE AREA ON FLOOR AND SHELVING. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED ONE OF TWO TOILET STALLS INSIDE THE WOMENS BATHROOM IN POOR REPAIR (NOT FLUSHING). INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED SLIGHT CLUTTER INSIDE THE DRY STORAGE CLOSET. INSTRUCTED TO CLEAN, ORGANIZE AND OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED HOLE IN BOTTOM OF LEFT SIDE OF GREASE BOX POURING FOWL SMELLING SEWAGE WATER OUT ONTO FLOOR ADJACENT TO KITCHEN AREA. ALSO NOTICED BACK UP INTO MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK WITH CLOUDY WATER FROM GREASE BOX WHEN LEFT COMPARTMENT WAS DRAINED. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK MOLD LIKE SUBSTANCE ON RIGHT SIDE AND TOP OOF ICE MACHINE WHERE ICE IS STORED. OBSERVED CALCIUM BUILD UP ON INTERIOR OF ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. SERIOUS VIOLATION 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 7 FRUIT FLIES AROUND GREASE TRAP AREA UNDER 3 COMPARTMENT SINK. OBSERVED 4 FRUIT FLIES IN SODA DISPENSING AREA. OBSERVED 3 FRUIT FLIES IN GREASE STORAGE AND SODA SYRUP STORAGE AREAS. FRUIT FLY INFESTATION MUST BE ELIMINATED AND MAINTAINED. SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED DESSERTS WITHOUT LABELS. ALL PREPACKAGED ITEMS NEED NAME OF ITEM, LIST OF INGREDIENTS, NAME AND ADDRESS OF RESTAURANT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL SIDES AND EXTERIOR OF ALL COOKING AND FOOD CONTACT SURFACES IN NEED OF CLEANING. CLEAN AND MAINTAIN EXTERIOR OF ALL COOKING EQUIPMENT AND ALL FOOD CONTACT SURFACES. DEGREASE ALL COOKING EQUIPMENT UNDER MAIN FRYERS. CLEAN INTERIOR PANEL OF FRYERS. OBSERVED ALL SHELVING IN NEED OF CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER MAIN CHICKEN PREP AREA UNCLEAN. CLEAN AND MAINTAIN. OBSERVED FLOOR UNDER GREASE HOLDING UNIT IN REAR UNCLEAN. CLEAN AND MAINTAIN. OBSERVED FLOOR UNDER SODA SYRUP AREA UNCLEAN. CLEAN AND MAINTAIN FLOORS. FLOOR UNDER 3 COMPARTMENT SINK AND AREA BEHIND AND AROUND GREASE TRAP. CLEAN UNDER 3 COMPARTMENT SINK AND AREA AROUND GREASE TRAP IN DETAIL. CLEAN FLOOR DRAINS IN DETAIL NEAR SODA DISPENSING AREA. OBSERVED FLOOR UNDER AND BEHIND MAIN COOKING EQUIPMENT UNCLEAN WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED FLOOR IN MOP CLOSET NEAR WASHROOMS UNCLEAN. CLEAN AND MAINTAIN. ALL FLOORS NEED TO BE SANITIZED WITH 100PPM OF CHLORINE SOLUTION DUE TO TRACKING OF SEWAGE WASTEWATER THROUGHOUT AND FOUL ODOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS BEHIND SODA SYRUP STORAGE AREA UNCLEAN. CLEAN AND MAINTAIN WALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS BEHIND MAIN COOKING LINE UNCLEAN GREASE BUILDUP. CLEAN AND MAINTIAN ALL WALLS IN STORAGE AREA,REAR STORGE AREA,BEHIND HEAVY EQUEIPMENT BY FRYER ECT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ALL VENTS ABOVE COOKING AREA NEED TO BE CLEANED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT BULB MISSING AT WALK IN FREEZER. REPAIR AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SLOW DRAINING SINK IN LADIES WASHROOM AND EXPOSED HAND SINK IN MAIN KITHCEN PREP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK UNDER 3 COMPARTMENT SINK. REPAIR AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED EXTERNAL THERMOMETER FOR WALK IN COOLER BROKEN. REPAIR THERMOMETER OR INSTALL INTERNAL THERMOMETER WITHIN WALK IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED OLD EQUIPMENT STORED IN REAR NEAR DRY STORAGE AND NEAR GREASE HOLDING UNIT. EQUIPMENT MUST BE CLEANED AND REMOVED FROM PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Rear storage shelving that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, rear storage shelving not clean, need detailed cleaning(corners).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR BOTTOM PORTION OF THE PANEL TO REMOVE SLIGHT GRAYISH BUILD-UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE STAINLESS STEEL SHELVING RACK LOCATED TO THE LEFT OF THE 1ST DEEP FRYER TO REMOVE EXCESSIVE GREASE AND GRIME BUILD-UP.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.FOUND APPROXIMATELY 3LBS OF RAW CHICKEN (50.00 DOLLAR VALUE)IN THE WALK-IN COOLER AT 62.1F MANAGER STATED STAFF MEMBER HAD JUST FINISHED HANDLING ABOVE STATED CHICKEN INSIDE A PLASTIC FOOD CONTAINER. MANAGEMENT VOLUNTARILY DISCARDED CHICKEN. REMINDED MANAGER THAT COLD POTENTIALLY HAZARDOUS FOODS MUST ALWAYS MAINTAIN 40F AND BELOW. WALK-IN COOLER WAS MAINTAINING PROPER TEMPERATURE OF 35.4F CRITICAL CITATION ISSUED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: DURING INSPECTION FOUND THE REAR PREP EXPOSED HAND SINK ACROSS FROM THE WALK-IN RAW CHICKEN COOLER NOT IN OPERATING CONDITION. ABOVE STATED SINK IS CLOGGED AND DOES NOT DRAIN PROPERLY. MANAGEMENT GIVEN 48 HOURS TO REPAIR THIS SINK SO AS TO PROPERLY MAINTAINED AND IT DRAINS PROPERLY. ALSO INSTRUCTED STAFF TO USE EXPOSED HAND WASHING SINK IN THE FRONT PREP AREA ACROSS FROM THE HOT HOLDING UNITS. ALL EXPOSED HAND WASHING SINKS MUST BE IN OPERATING CONDITION AT ALL TIMES. CRITICAL CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR BOTTOM PORTION OF THE PANEL TO REMOVE SLIGHT GRAYISH BUILD-UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE STAINLESS STEEL SHELVING RACK LOCATED TO THE LEFT OF THE 1ST DEEP FRYER TO REMOVE EXCESSIVE GREASE AND GRIME BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE ALL FLOORS THROUGHOUT PREMISES UNDER FRYING AND COOKING EQUIPMENT TO REMOVE GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN WALK-IN FREEZER FLOOR TO REMOVE FOOD AND CRUMBS OFF THE FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOOR CORNERS AROUND THE TALL LARGE WHITE PLASTIC GREASE CONTAINER LOCATED IN THE REAR DRY STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE MOP SINK CLOSET ROOM SO AS TO HAVE NO ITEMS ON FLOOR. ALL ITEMS MUST 6 INCHES OFF THE FLOOR AT ALL TIMES. ALSO DO SAME IN THE REAR DRY STORAGE AREA.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: DURING INSPECTION FOUND THE FRONT PREP EXPOSED HAND SINK NOT IN OPERATING CONDITION. THE FOOT PEDAL AT THE BOTTOM OF THE SINK IS BROKEN AND THERE IS NO HOT OR COLD RUNNING WATER AVAILABLE TO PROPERLY WASH HANDS AT THIS HAND SINK. MANAGEMENT GIVEN 48 HOURS TO REPAIR THIS SINK. ALSO INSTRUCTED STAFF TO USE EXPOSED HAND WASHING SINK IN THE 2ND PREP AREA ACROSS FROM THE WALK-IN RAW CHICKEN COOLER. ALL HAND WASHING SINKS MUST BE IN OPERATING CONDITION AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOOR CORNERS AROUND THE TALL LARGE WHITE PLASTIC GREASE CONTAINER LOCATED IN THE REAR DRY STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN WALK-IN FREEZER FLOOR TO REMOVE FOOD AND CRUMBS OFF THE FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE MOP SINK CLOSET ROOM SO AS TO HAVE NO ITEMS ON FLOOR. ALL ITEMS MUST 6 INCHES OFF THE FLOOR AT ALL TIMES. ALSO DO SAME IN THE REAR DRY STORAGE AREA.