HONG KONG MARKET

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PREOPER COOLING TEMPERATURE. FOUND FRONT RAW MEAT COOLER AT 53.4F, INSTRUCTED MGR TO MAINTAIN ALL COOLERS TEMPERATURE AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED. CRITICAL CITATION ISSUED 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE. FOUND 80 LBS OF RAW BEEF, PORK AND CHICKEN STORED IN SAID COOLER AT TEMPERAURE RANGING 51.5F-55.6F, INSTRUCTED MGR TO KEEP SUCH FOODS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A), FOOD ITEMS DISCARDED VALUED AT $300.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO HAND SOAP NOR PAPER TOWELS AT HAND SINK FOR HOT FOOD FRONT PREP AREA. INSTRUCTED TO PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED, 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE PEST CONTROL, FOUND 50 MOUSE DROPPINGS ALONG WALLBASE BY THE FRONT ENTRANCE. INSTRUCTED TO ELIMINATE RODENTS ACTIVITY, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING RUBBER GASKET FOR WALK-IN FREZER, INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS AND GREASE NOTED UNDER PREP TABLES, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING DROP CEILING PANELS AT MAIN KITCHEN, INSTRUCTED TO PROVIDE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DIM LIGHTS IN WALK-IN FREEZERS AND COOLERS, INSTRUCTED TO INSTALL ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRONT PREP AREA HAND SINK FAUCET HANDE IN POOR REPAR, INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INOPERABLE VENTS IN MENS TOILET ROOM, INSTRUCTED TO REPAIR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND COOKED DUCK, COOKED CHICKEN FEET, COOKED CHICKEN DRUMETTES AND COOKED PORK PIECES AT IMPROPER HOLDING TEMPERATURES AT THE HOT HOLDING UNIT ON THE SELLING FLOOR. SIX WHOLE DUCKS AT 89.4F, COOKED PORK AT 90.3F, COOKED PORK AT 113.7F AND CHICKEN DRUMETTES AT 93.5F. INSTRUCTED THAT ALL COOKED FOODS MUST BE HELD AT 140F OR ABOVE AT ALL TIMES. INSTRUCTED MANAGER TO DUMP AND DENATURE FOODS AND THAT UNIT MUST BE TURNED UP TO HOLD FOODS AT 140F OR ABOVE. EMPLOYEE TURNED UNIT OFF REMOVED FOOD AND CLEANED UNIT. MANAGER STATES THAT EMPLOYEES TURN THE UNIT DOWN. 40 POUNDS OF FOOD DUMPED AND THE VALUE OF FOOD DISGARDED WAS $150.OO PER MANAGER ON DUTY. CRITICAL VIOLATION 7-38-005(A) ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CERTIFIED MANAGER ON DUTY HAS AN EXPIRED CERTIFICATE (FEB. 26, 2014). HE STATES THAT HE IS ENROLLED TO RECERTIFY OR HAS TAKEN THE RECERTIFICATION CLASS BUT HAS NO PROOF OF THAT ON PREMISES AT THIS TIME(LANGUAGE BARRIER). INSTRUCTED TO OBTAIN A COPY OF HIS PROOF OF ENROLLMENT TO HAVE ON PREMISES UNTIL HE RECEIVES HIS NEW CERTIFICATE. SERIOUS VIOLATION 7-38-012 ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED CLEAVERS AND A LARGE COOKING FORK IMPROPERLY STORED BETWEEN A POWER LINE AND THE WALL IN THE KITCHEN AREA; INSTRUCTED TO STORE ALL UTENSILS IN A RACK OR PROVIDE A MAGNETIC RACK FOR THE WALL FOR STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND MAINTAIN SAW AT BUTCHER AREA AND MEAT SLICER IN REAR PREP AREA. CLEAN AND PAINT RUSTY SHELVES INSIDE OF WALK-IN COOLER USED FOR KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS AT SINKS TO REMOVE BUILD-UP INSIDE. MUST CLEAN FLOORS IN WALK-IN COOLERS TO REMOVE STANDING WATER (PRODUCE AND MEAT COOLER). SOME STANDING WATER IN WAREHOUSE BEHIND STORAGE SHELVES; REMOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME PEELING AND CRACKED PAINT ON CEILING AND WALL OF MENS WASHROOM; REMOVE AND REPAINT AREAS. REMOVE DUST FROM CEILING VENT IN MENS WASHROOM. MUST SEAL HOLES AT LOWER WALL IN WAREHOUSE STORAGE ROOM BEHIND PALLETS. MUST REMOVE DUST FROM FAN COVERS IN WALK-IN COOLERS AND FREEZERS AND ALSO DUST FROM CEILINGS OF BOTH UNITS WHERE FANS ARE BLOWING. WALL BY WALK-IN COOLER NEXT TO UTILITY SINK IN POOR REPAIR; REPAIR WALL. CLEAN WALL AROUND UTILITY SINK AND MAINTAIN. PAINT DOOR OF WALK-IN COOLER BY UTILITY SINK WHERE RUSTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKS AT FAUCETS OF TWO THREE COMP SINKS (BUTCHER AREA AND PRODUCE PREP);REPAIR LEAKS. ALSO REPAIR LEAK UNDERNEATH HANDSINK AT THE PIPE IN THE BUTCHER AREA. CLEAN INTERIOR OF UTILITY SINK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED STANDING WASTE WATER IN MOP BUCKET AT UTILITY SINK; DISPOSE OF WASTE WATER FROM BUCKET ONCE USED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN ALL SHELVES IN WALK IN COOLER FOR PREPARED FOODS. MUST REMOVE ALL BUILD UP. MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN FRESH MEAT AREA IN NEED OF CLEANING, MUST REMOVE ALL STANDING WATER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING IN FRESH MEAT AREA IN NEED OF CLEANING TO REMOVE SPLATTER AND INSECTS FROM WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT HANDSINK IN FRESH MEAT AREA, MIDDLE HANDSINK IN LADIES ROOM IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND SEVERAL PACKAGES OF POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. TEMPERATURES 46.5 - 57.9 DEGREES. RAW CHICKEN, PORK, EGGS, TOFU ETC.... ALL PRODUCT WAS DISCARDED AND DENATURED AT THIS TIME. FOUND COOKED FOODS AT IMPROPER TEMPERATURE OF 69.3 - 71.4 DEGREES. BBQ PORK, CHICKEN WINGS, DUCK ETC... PRODUCT WAS DISCARDED AND DENATURED. TOTAL VALUE APPROXIMATELY $750.00 175LBS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOORS NOT RODENT PROOFED 1/4 INCH GAP AT BOTTOM OF DOOR. EVIDENCE OF MICE ACTIVITY AT SIDE WALL 10-12 DROPPINGS NOTED. ROACH ACTIVITY NOTED IN FRESH MEAT AREA. 2-3 LIVE ROACHES. INSTRUCTED MANAGER TO REPAIR DOOR AND CLEAN, SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN ALL SHELVES IN WALK IN COOLER FOR PREPARED FOODS. MUST REMOVE ALL BUILD UP. MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN FRESH MEAT AREA IN NEED OF CLEANING, MUST REMOVE ALL STANDING WATER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING IN FRESH MEAT AREA IN NEED OF CLEANING TO REMOVE SPLATTER AND INSECTS FROM WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT HANDSINK IN FRESH MEAT AREA, MIDDLE HANDSINK IN LADIES ROOM IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO DATE INDIVIDUAL PACKAGED FROZEN FOOD ITEMS FOR SALE AT CHEST FREEZER AND SMALL PACKAGED QUAIL EGGS. ALSO, LABEL INDIVIDUAL PORTIONS OF FROZEN FOODS AT CHEST FREEZER IN COOKING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PAINT RUSTY SHELVES THROUGHOUT DRY GOODS FOOD AISLES, RACKS AT GROCERY AREA, AND CEILIN IN WALK IN COOLERS, AND PREP TABLE BOTTOMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN WALLS, CEILINGS, VENTS INSIDE TOILET ROOMS, WALK IN COOLERS, AND PRODUCE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN ALL FLOOR DRAINS WITH BUILDUP AND PROVIDE FLOOR DRAIN COVER AT REACH IN FREEZERS. INSTRUCTED TO PROVIDE FLOOR TILES FOR MISSSING SECTIONS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE SOILED CEILING PANELS AT WAREHOUSE FOOD STORAGE AREA, REMOVE STAINS AT CEILING IN MEN'S TOILET ROOM, AND REPAIR WALL BASE IN MEN'S TOILET ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE LIGHT SHIELDS WITH END CAPS INSIDE WALK IN COOLER AND REPLACE BROKEN LIGHT SHIELD IN WALK IN FREEZER. INSTRUCTED TO REPLACE LIGHT BULBS IN WALK IN COOLER AND WALK IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE SINK STOPPERS AT THREE COMPARTMENT SINK AT BUTCHER AREA, CAP UNUSED DRAINS AT THREE COMPARTMENT SINK BEHIND COOKING AREA, AND REPAIR LEAK AT WATER LINE AT SAID SINK. INSTRUCTED TO PROVIDE VENTILATION ABOVE ALL COOKING EQUIPMENT AT KITCHEN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND NO HOT NOR TEMPERED WATER AT WASHBOWLS IN MEN AND WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE HOT AND OR TEMPERED WATER AT WASHBOWLS IN SAID TOILET ROOMS AT ALL TIMES. SERIOUS 7-38-030 ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROPERLY LABEL AND DATE INDIVIDUAL PACKAGED FROZEN FOOD ITEMS FOR SALE AT CHEST FREEZER AND SMALL PACKAGED QUAIL EGGS. ALSO, LABEL INDIVIDUAL PORTIONS OF FROZEN FOODS AT CHEST FREEZER IN COOKING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO SEAL RAW WOOD SURFACES INSIDE WALK IN COOLER FOR DUCKS AND SHELVES INSIDE WALK IN FREEZER. INSTRUCTED TO PAINT RUSTY SHELVES THROUGHOUT DRY GOODS FOOD AISLES, RACKS AT GROCERY AREA, AND PARTITIONS AT URINALS. INSTRUCTED TO DEFROST CHEST FREEZER IN COOKING AREA TO REMOVE ICE BUILDUP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN WALLS, CEILINGS, VENTS INSIDE TOILET ROOMS, WALK IN COOLERS, PRODUCE PREP AREA, AND EMPLOYEE LUNCH ROOM BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN ALL FLOOR DRAINS WITH BUILDUP AND PROVIDE FLOOR DRAIN COVER AT REACH IN FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE SOILED CEILING PANELS AT WAREHOUSE FOOD STORAGE AREA, REMOVE STAINS AT CEILING IN MEN'S TOILET ROOM, REPAIR GASKETS AT WALK IN COOLER CEILING. INSTRUCTED TO REPAIR WALL BASE IN MEN'S TOILET ROOM, PRODUCE PREP AREA, AND PROVIDE PANELING AROUND PRODUCE PREP TABLE AND THREE COMARTMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE LIGHT SHIELDS WITH END CAPS INSIDE WALK IN COOLER AND REPLACE BROKEN LIGHT SHIELD IN WALK IN FREEZER. INSTRUCTED TO REPLACE LIGHT BULBS IN WALK IN COOLER AND WALK IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AT PRODUCE PREP AREA. INSTRUCTED TO REPAIR LEAKS UNDER THREE COMPARTMENT SINK AND HAND SINK AT BUTCHER AREA, PROVIDE SINK STOPPERS AT THREE COMPARTMENT SINK AT BUTCHER AREA, REROUTE DRAIN LINE FROM UNIT ABOVE HAND WASH SINK IN COOKING AREA INTO FLOOR DRAIN,CAP UNUSED DRAINS AT THREE COMPARTMENT SINK BEHIND COOKING AREA, AND REPAIR LEAK AT WATER LINE AT SAID SINK. INSTRUCTED TO PROVIDE VENTILATION ABOVE ALL COOKING EQUIPMENT AT KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE STOCK INSIDE WALK IN FREEZER. INSTRUCTED TO REMOVE UNUSED RICE COOKER AND POTS FROM PRODUCE PACKAGING AREA.