HONG KONG MARKET

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: CLEAN EXTERIOR SURFACES OF COOKING EQUIPEMENT IN KITCHEN. CLEAN PREP TABLES (TOPS AND BOTTOMS) IN ALL PREP AREAS. CLEAN INTERIOR SHELVES AND BOTTOM AREAS OF MEAT DISPLAY COOLERS IN BUTCHER AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN BUTCHER AREA AND WASHROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AND SURFACES BEHIND KITCHEN COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. CLEAN ALL VENT FAN COVER INSIDE OF WALK-IN COOLERS AND FREEZERS TO REMOVE DUST OBSERVED ON FAN COVERS AND CEILINGS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO EXPOSED HANDSINK IN THE WHOLESALE STORAGE AREA WHERE I OBSERVED EMPLOYEES SLICING MEATS AT A PREP TABLE AND WRAPPING RAW CHICKEN WINGS. INSTRUCTED MANAGER THAT AN EXPOSED HANDSINK MUST BE INSTALLED IN THAT AREA FOR HANDWASHING WITH HOT AND COLD RUNNING WATER SOAP AND HANDTOWELS. FOUND ONE OF THREE TOILETS IN THE MENS WASHROOM NOT WORKING; MUST REPAIR TOILET. MUST PROVIDE PROPER DRAIN STOPPERS FOR ALL THREE COMP SINKS FOR PROPER SET UP OF SINKS WHEN WASH RINSE AND SANITIZING. NO HOT RUNNING WATER AT THE UTILITY SINK IN THE CLOSET NEAR THE WASHROOMS; MUST PROVIDE HOT RUNNING WATER TO UTILITY SINK IN CLOSET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND SOME UNNECESARY ITEMS IN STORAGE AREAS; INSTRUCTED TO ORGANIZE AND MAINTAIN TO AVOID CLUTTER.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND FESH OYSTERS AND FRESH CLAMS ON THE SELLING FLOOR IN A BUS TUB TOGETHER (COMINGLED); INSTRUCTED THAT ALL SHELLFISH MUST BE STORED IN SEPERATE CONTAINERS AND NOT COMINGLED. FOUND NO SHELFFISH TAG WITH THE OYSTERS OR CLAMS AS REQUIRED. FOUND TWO FOUR POUND BAGS OF MUSSELS IN THE SAME AREA IN A BUS TUB WITH NO SHELLFISH TAG AS REQUIRED; INSTRUCTED THAT A SHELLFISH TAG MUST BE WITH THE SHELLFISH AT ALL TIMES AND IF SOLD LOOSELY THAT THE TAG MUST BE HELD IN A FILE ON PREMISES FOR 90 DAYS. ALL SHELLFISH WERE DISGARDED AND DENATURED AT THIS TIME 14 LBS VALUED AT $30.00. CRITICAL VIOLATION 7-38-005 (B2) ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED HANDLED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO FOOD MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012 ISSUED.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED WATER BACKING UP FROM TWO OF THE THREE COMPARTMENTS OF THE THREE COMP SINK IN THE PRODUCE PREP AREA; INSTRUCTED TO HAVE SINK RODDED SO THAT WATER DRAINS PROPERLY FROM THE SINK. SERIOUS VIOLATION 7-38-030 ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: CLEAN EXTERIOR SURFACES OF COOKING EQUIPEMENT IN KITCHEN. CLEAN PREP TABLES (TOPS AND BOTTOMS) IN ALL PREP AREAS. CLEAN INTERIOR SHELVES AND BOTTOM AREAS OF MEAT DISPLAY COOLERS IN BUTCHER AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN BUTCHER AREA AND WASHROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AND SURFACES BEHIND KITCHEN COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. CLEAN ALL VENT FAN COVER INSIDE OF WALK-IN COOLERS AND FREEZERS TO REMOVE DUST OBSERVED ON FAN COVERS AND CEILINGS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO EXPOSED HANDSINK IN THE WHOLESALE STORAGE AREA WHERE I OBSERVED EMPLOYEES SLICING MEATS AT A PREP TABLE AND WRAPPING RAW CHICKEN WINGS. INSTRUCTED MANAGER THAT AN EXPOSED HANDSINK MUST BE INSTALLED IN THAT AREA FOR HANDWASHING WITH HOT AND COLD RUNNING WATER SOAP AND HANDTOWELS. ONE OF TWO UTILITY SINKS CLOGGED; MUST UNCLOG THE UTILITY SINK IN THE CLOSET BY THE WASHROOMS. FOUND ONE OF THREE HANDSINKS IN THE WOMENS WASHROOM (SINK CLOSET TO THE DOOR) WITH NO RUNNING WATER; MUST RESTORE HOT AND COLD RUNNING WATER TO THIS SINK. FOUND ONE OF THREE TOILETS IN THE MENS WASHROOM NOT WORKING; MUST REPAIR TOILET. MUST PROVIDE PROPER DRAIN STOPPERS FOR ALL THREE COMP SINKS FOR PROPER SET UP OF SINKS WHEN WASH RINSE AND SANITIZING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND SOME UNNECESARY ITEMS IN STORAGE AREAS; INSTRUCTED TO ORGANIZE AND MAINTAIN TO AVOID CLUTTER.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INADEQUATE HANDS WASHING FACILITY, FOUND HAND SINK IN MEAT SMOKING KITCHEN BLOCKED WITH UTENSILS INSIDE SINK BASIN. INSTRUCTED TO KEEP HAND SINK ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED IN KITCHEN. INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES IN MAIN KITCHEN WALK-IN COOLER, INSTRUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN KITCHEN WALK-IN COOLER WITH CRACKS AND CREVICES. INSTRUCTED TO SEAL.