Arby's

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK LOCATED BEHIND FRONT COUNTER IN PREP AREA NOT CONVENIENT AND ACCESSIBLE FOR FOOD HANDLERS TO USE. WATER LINE OF A PORTABLE WATER AIR CONDITIONER CONNECTED DIRECTLY TO THE FAUCET OF EXPOSED HAND SINK.INSTRUCTED FOR EMPLOYEES TO USE REAR EXPOSE HAND SINK UNTIL REINSPECTED BY THE HEALTH DEPT. INSTRUCTED TO REMOVE AIR CONDITIONER WATER LINE FROM HAND SINK FAUCET SO THAT FOOD HANDLERS CAN USE SINK. PREMISES WILL BE REINSPECTED IN 2 DAYS,(9-19-16).CRITICAL VIOLATION ISSUED 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.MANAGER PROVIDED ONLY A COPY OF A CETIFICATE. SERIOUS VIOLATION ISSUED 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BOTH ICE DISPENSER AT POP SELF SERVE MACHINE HAS SLIGHT BUILD-UP.MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LOWER WALLS AT DEEP FRYER STATION NOT CLEAN OF DEBRIS, DUSTY LIGHT SHIELD ABOVE FOOD PREP STATION AND ATTACHMENT EQUIPMENT AT CEILING FOR SIGNS NOT CLEAN.MUST CLEAN/MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO ONLINE FOOD TRAINING CERTIFICATES FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE POOLING WATER UNDER SHELF IN WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING TILES AT CEILING AT REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PIPE UNDER EXPOSED HAND WASH SINK AT REAR. MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVINGS IN WALK-IN COOLER MUST BE RE-SEALED OR REPLACED. MISSING STOPPERS (X2), NEEDED AT THE 3-COMP. SINK, MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUSTY FAN GUARDS IN WALK-IN COOLER & FOOD DEBRIS ON THE UPRIGHT FREEZER FLOOR, & INTERIOR SIDES OF THE ICE CHUTE (SODA SELF-DISPENSER MACHINE), MUST BE CLEANED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNUSED EQUIPMENT (MEAT SLICERS), TO THE LEFT OF THE 3-COMP SINK MUST BE REMOVED, & IF NEEDED-MUST BE ELEVATED OFF THE FLOOR, CLEANED & COVERED. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA REACH COOLERS AND STAND UP REACH IN FRIES FREEZER DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE MILK REACH IN COOLER. MUST PROVIDE THERMOMETER FOR COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN SPLASHGUARD BETWEEN HANDSINK & 3-COMP SINK MUST BE REPLACED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SOME WALL SECTION BY SODA DISPENSER & AT FRONT HANDSINK MUST BE FREE OF DUST/STAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WATER LEAK UNDER ELBOW PIPE OF SELF-SERVICE SODA DISPENSER, MUST FIX.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNUSED EQUIPMENT IN REAR ROOM MUST BE REMOVED/ELEVATED OFF THE FLOOR OR COVERED (IF NEEDED FOR FUTURE USE).