Chicago · Official inspection records
7 N WELLS ST · Chicago, IL 60606
Restaurant
Chicago Department of Public Health reports Out of Business for SHALOM DELI INC on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · SHALOM DELI INC · 7 N WELLS ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · SHALOM DELI INC · 7 N WELLS ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST DETAIL CLEAN AND MAINTAIN GASKETS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
Location recorded for this inspection · SHALOM DELI INC · 7 N WELLS ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOODEN SHELVES IN REAR (FOR DRY GOODS & TOASTER OVEN) MUST BE SEALED OR REPLACED, TO MAKE SURFACES SMOOTH/EASILY CLEANABLE. MUST PROVIDE MISSING STOPPERS AT 3-COMP SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR WALL OF ICE MACHINE, DISPLAY COOLER DOOR TRACKS, INTERIOR LEDGE OF FRONT COOLERS-DUE TO FOOD DEBRIS/STAINS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY SODA CRATES USED FOR STORAGE MUST BE REPLACED WITH REGULAR RACKS/SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING.
Local context · Chicago
260 of 333 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 18305.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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