GAYLORD INDIA RESTAURANT

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND PEST ACTIVITY ON PREMISES: OBSERVED APPROXIMATELY 20 ACTIVE FRUIT FLIES IN THE KITCHEN AND APPROXIMATELY 15 LIVE FRUIT FLIES IN THE DRY STORAGE AREA WHERE BULK FOOD CONTAINERS ARE STORED. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL SERVICE TO ELIMINATE OR MINIMIZE ACTIVTY. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEVERAL REFRIGERATION UNITS ON PREMISES HAVE RIPPED GASKETS AND GASKETS HELD TOGETHER BY TAPE ON THE INTERIOR DOOR PANEL. MUST REPLACE ALL RIPPED GASKETS ON PREMISES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE MICROWAVE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES NEAR THE WALK-IN FREEZER IN THE REAR. DETAIL CLEAN LIGHT SHIELDS THAT ARE COVERED IN DUST ABOVE THE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS ON THE LIGHT FIXTURES ABOVE THE REAR PREP/COOKING AREA. MUST PROVIDE LIGHT SHIELDS FOR ABOVE MENTIONED LIGHT FIXTURES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE THE GASKET ON THE FAUCET HEAD OF THE 3-COMPARTMENT SINK TO PREVENT LEAKING AND ALSO THE BROKEN STOPPERS UNDER THE SINK.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION DATED OCTOBER 27, 2015, INSPECTION REPORT# 1891876, (#29)(#14)OBSERVED 25 SMALL FLYING INSECTS RESTING ON WALLS, CEILING AND EQUIPMENT AT REAR PREP AREA, AND KITCHEN. ALSO OBSERVED 15 FLYING INSECTS IN UTILITY CLOSET. MUST REMOVE. SERIOUS VIOLATION 7-38-020. MUST CORRECT. CRITICAL VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN/SANITIZE ALL FOOD CONTACT SURFACES, PREP TABLES AND HEAVY EQUIPMENT THROUGHOUT KITCHEN AND PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT PREMISES INCLUDING WALK-IN COOLERS/FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES IN DISHROOM . CLEAN WALLS IN PREP AREA OF FOOD SPLASHES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST SEAL CONNECTING SIDES OF MIDLLE BASIN AT TOP OF 3-COMPARTMENT SINK LEAKING DOWN SIDES TO BOTTOM. MUST REPAIR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 SMALL FLYING INSECTS RESTING ON WALLS, CEILING AND EQUIPMENT AT REAR PREP AREA, AND KITCHEN. ALSO OBSERVED 15 FLYING INSECTS IN UTILITY CLOSET. MUST REMOVE. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHIC PEAS, CHICKEN, LAMB)ARE BEING PREPARED. MUST PROVIDE ANYTIME POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION DATED 8/29/2014, REPORT# 1439505 (38)(29)OBSERVED PLUMBING OF EXPOSED HAND SINK NEAR DISH MACHINE, PREP AREA 3 COMPARTMENT SINK FAUCET BASE AND PREP AREA 3 COMPARTMENT SINK PLUMBING UNDER THE MIDDLE BASIN ALL LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING. OBSERVED NO COLD WATER AT THE MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN COLD WATER. NOT CORRECTED. MUST CORRECT. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN/SANITIZE ALL FOOD CONTACT SURFACES, PREP TABLES AND HEAVY EQUIPMENT THROUGHOUT KITCHEN AND PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT PREMISES INCLUDING WALK-IN COOLERS/FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES IN DISHROOM . CLEAN WALLS IN PREP AREA OF FOOD SPLASHES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF MICROWAVE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE MICROWAVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BASEBOARD FLOOR TILES MISSING AT WALK IN FREEZER, NEXT TO PREP AREA 3 COMPARTMENT SINK AND NEXT TO THE MOP SINK. INSTRUCTED TO REPAIR FLOOR TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PLUMBING OF EXPOSED HAND SINK NEAR DISH MACHINE, PREP AREA 3 COMPARTMENT SINK FAUCET BASE AND PREP AREA 3 COMPARTMENT SINK PLUMBING UNDER THE MIDDLE BASIN ALL LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO COLD WATER AT THE MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN COLD WATER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AND FISH) ARE BEING PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF MICROWAVE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE MICROWAVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BASEBOARD FLOOR TILES MISSING AT WALK IN FREEZER, NEXT TO PREP AREA 3 COMPARTMENT SINK AND NEXT TO THE MOP SINK. INSTRUCTED TO REPAIR FLOOR TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PLUMBING OF EXPOSED HAND SINK NEAR DISH MACHINE, PREP AREA 3 COMPARTMENT SINK FAUCET BASE AND PREP AREA 3 COMPARTMENT SINK PLUMBING UNDER THE MIDDLE BASIN ALL LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO COLD WATER AT THE MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN COLD WATER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN INSIDE LARGE POT STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND MISSING LIGHT SHIELDS AT REAR PREPARATION AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND LARGE POT STORAGE AREAS NOT CLEAN AND ORGANIZED.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: EVIDENCE OF LIVE COCKROACHES STILL EXISTING, ABOUT 25 FOUND STILL CRWAWLING ON KITCHEN AND STOREAGE ROOM WALLS, SEVERAL CRACKES AND CREVICES WERE ROACHES ARE STILL NESTING IN. INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN AFFECTED AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CRACKS,CREVICES, HOLES STILL REMAINING, ON KITCHEN AND STORAGE ROOMS. INSTRUCTED TO SEAL AND PATCH.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE SANITIZING OF EQUIPMENT/UTENSILS. OBSERVED 0-PPM CHLORINE SANITIZER AT LOW-TEMP DISH MACHINE. CHEMICAL SANITIZING DISH MACHINE MUST HAVE AT LEAST 100PPM-CHLORINE LEVEL AT ALL TIMES. INADEQUATE SANITIZING OF EQUIPMENT/UTENSILS

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: INADEQUATE INSECTS CONTROL. FOUND OVER 100 LIVE COCKROACHES CRAWLING AT KITCHEN WALLS, BEHIND PREP TABLES, INSIDE PREP AREAS DRY WALLS, ON WALL BEHIND CLEAN POTS AND PANS SHELVES AND INSIDE CRACKS, CREVICES OF DRY FOOD STORAGE. INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, SEAL AND PATCH ALL HOLES, CRACKS AND OPENINGS THROUGH OUT FACILITY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABELS ON FOOD AND SPICE CONTAINERS, INSTRUCTED TO LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING COVERS FOR DRY FOOD LARGE CONTAINERS. INSTRUCTED TO PROVIDE COVERS FOR ALL CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREP TABLES, SHELVES, COUNTER TOPS, SIDES OF FOOD EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, SLIME AND DIRT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER, MISSING GROUT BETWEEN KITCHEN FLOOR TILES, ROUGH CONCRETE PATCHING, INSTRUCTED MGR TO REPAIR AND CLEAN FLOOR, PROVIDE SMOOTH SURFACE THATS EASY TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED WALLS, WALL BASE TILES ARE IN POOR REPAIR, WALL COVERING NOT MOUNTED PROPERLY, CRACKS, CREVICES, HOLES, OPENINGS NOTED THROUGH OUT FACILITY. INSTRUCTED MGR TO SEAL AND PATCH ALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ON CEILING LIGHT FIXTURE, INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CEILING AND WALL VENT COVERS WITH HEAVY DUST AND GREASE BUILD UP, INSTRUCTED TO CLEAN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED 0-PPM CHLORINE SANITIZER AT LOW-TEMP DISHMACHINE. CHEMICAL SANITIZING DISHMACHINE MUST HAVE AT LEAST 100PPM-CHLORINE LEVEL AT ALL TIMES. INADEQUATE SANITIZING OF EQUIPMENT/UTENSILS (7-38-030). Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEE GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MOST WALK-IN COOLER SHELVES, CABINETS UNDER WAIT STAFF STATION, EXTERIOR OF BULK FOOD CONTAINERS IN WALK-IN COOLER, NEED CLEANING DUE TO FOOD STAINS/SPILLS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER WALK-IN COOLER SHELVINGS MUST BE KEPT CLEAN. ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR. FLOORS IN DISHROOM MUST BE KEPT DRY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER LEAK UNDER DISHMACHINE MUST BE FIXED, TO PREVENT PEST HARBORAGE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE/REPAIR ALL DAMAGED COOLER DOOR RUBBER GASKETS IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL UNCLEAN EQUIPMENT THROUGHOUT KITCHEN, DISHWASH AREA AND STORAGE ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT THROUGHOUT KITCHEN, DISHWASH AND STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/SANITIZE ALL WALLS AND CEILING THROUGHOUT KITCHEN,STORAGE ROOM AND DISHWASH AREA.