1ST & FRESH CATERING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHTOUT. SEAL FLOOR ALONG WALL AT DISH MACHINE TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS BY DISH MACHINE AND 3-COMP SINK OF DEBRIS. REPAIR DAMAGED WALLS WHERE NECESSARY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR/REPLACE DAMAGED CEILING PANELS WHERE NECESSARY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE MISSING LIGHT SHIELDS AT CEILING IN KITCHEN AREA AND WHERE NECESSARY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK STORAGE CANTAINERS WITH NAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CRATES USED TO ELEVATE FOODS IN THE DRY STORAGE ROOM. MUST PROVIDE PROPER STORAGE RACK, ONES THAT ARE EASY TO CLEAN AND MONITOR UNDERNETH.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGHT OUT PREP AREA, WALK IN COOLER AND ESPECIALLY AROUND HEAVY EQUIPMENT AND DEEP FRYERS TO REMOVE GREASE AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AROUND THE DISH MACHINE NEEDS CLEANING AND REPAIRING,PEELING PAINT AND CHIPPING DRY WALL. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT SHIELDS THROUGHT OUT PREP AREA AND DISH WASHING AREA. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST DETAL CLEAN ALL VENT COVERS AND FILTERS (ABOVE COOKING EQUIPMENT) IN THE FOOD PREP AREAS TO REMOVE DUST,DEBRIS AND/OR GREASE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN OR MISSING LIGHT SHIELDS IN THE KITCHEN & DISHMACHING AREA MUST BE REPLACED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: (7-38-020) EVIDENCE OF SMALL/FRUIT FLY ACTIVITY ON PREMISES. FOUND 19-ON WALLS & CEILING BY THE REAR EXIT DOOR OF THE KITCHEN; 12-ON THE WALK-IN COOLER WALL ABOVE THE FRESH FRUIT CASES; 15-ON THE CEILING BY THE HOT BOX; 8-ON THE PAPERS POSTED AT A BULLETIN BOARD BY THE TIME CLOCK. INSTRUCTED TO CLEAN ALL AFFECTED AREAS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: (7-38-012) NO ONE ON PREMISES WITH A VALID CITY SANITATION CERTIFICATE OR PROOF OF ENROLLMENT, WHILE HANDLING & PREPPING CHICKEN, DELI MEATS, PASTAS. INSTRUCTED TO HAVE SUCH INDIVIDUAL, ANYTIME OPEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED, COOKED OR HANDLED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS, AREAS ALONG THE BASEBOARDS AT THE DISHMACHINE AREA & BEHIND THE COOKING EQUIPMENT MUST BE KEPT CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS & CEILING AFFECTED BY PEST ACTIVITY MUST BE CLEANED & SANITIZED. WATER STAINED CEILING TILES THRU-OUT PREMISES MUST BE REPLACED. DUSTY CEILING VENTS MUST BE CLEANED. LOOSE BASEBOARD TILES UNDER THE DISHMACHINE MUST BE FIXED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN OR MISSING LIGHT SHIELDS IN THE KITCHEN & DISHWASHING AREAS MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN COOLER DOOR RUBBER GASKET IN POOR REPAIR. MUST REPAIR/REPLACE DAMAGED DOOR GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN EXTERIOR OF ALL UNCLEAN EQUIPMENT IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS IN PREP AREA AND STANDING WATER INSIDE FLOOR DRAIN (FROM ICE MACHINE DRAIN). MUST CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS AND ROD OUT FLOOR DRAIN BY ICE MACHINE/KEEP DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLE IN WALL AND DAMAGED WALL TILES BY DISHMACHINE. MUST SEAL HOLE IN WALL AND REPAIR DAMAGED WALL TILES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Noted approx 20 small/frit flies on walls at 2-corners of dry storage room, 4-6 under dishmachine, approx 16 on walls & ceiling tiles by the bathroom hall. Must address pest problem, clean/sanitize affected areas, contact P.C.O.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: ice build-up in chest freezer, food debris/dust on cabinets under prep line.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors of walk-in cooler, under dry storage shelves, & in rear room pass the mop sink-due to food debris/spills/dirt.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. All water-damaged ceiling tiles in assembly area must be replaced, all affected walls must be cleaned/sanitized & maintained free of food stains. Dusty ceiling vents must be cleaned also.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: Soiled and clean linens, coats, and aprons shall be properly stored. All wiping cloths must be stored in sanitizing solution & replaced often.