1ST & FRESH CATERING

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES USED THROUGHOUT PREP AREA FOR ELEVATION. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL HEAVY EQUIPMENT THROUGHOUT PREP AREA IN NEED OF ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED WRITTEN PROCEDURE POSTED ON SITE WITHOUT NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED UNAPPROVED SUBSTANCE IN FOOD GRADE CONTAINER LOCATED ON STORAGE RACK THAT IS USED FOR PEST CONTROL PESTICIDE FOR COCKROACHES PER PERSON IN CHARGE. THE SUBSTANCE INSIDE CONTAINER IS OBSERVED SPRINKLED THROUGHOUT PREP AREA IN ALL CORNERS OF PREP AREA AND WARE-WASHING AREA CRACKS AND CREVICES INSTRUCTED TO DISCONTINUE USE AND ADHERE TO CODE RULES FOR CONDITION OF USE OF POISONOUS OR TOXIC MATERIALS. Manufacturer's use directions MUST BE included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION. 7-38-015. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 8 LARGE DEAD COCKROACHES ON FLOORS THROUGHOUT PREP AREA AND RESTROOM OF FACILITY. INSTRUCTED TO REMOVE AND CLEAN FLOORS. MUST MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES USED THROUGHOUT PREP AREA FOR ELEVATION. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TESTING KIT ON SITE ON SITE FOR TESTING CHEMICAL CONCENTRATION OF LOW TEMPERATURE DISH MACHINE PPM. INSTRUCTED TO PROVIDE AND MAINTAIN TO ENSURE MACHINE IS PROPERLY SANITIZING OF DISHES AND UTENSILS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL HEAVY EQUIPMENT THROUGHOUT PREP AREA IN NEED OF ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION #60.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ACCUMULATED DUST AND DIRT ON ALL VENTS LOCATED DIRECTLY ABOVE PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE DURING TIME OF INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2279973 ON 3/25/19. THEY ARE AS FOLLOWS... -6-201.13 OBSERVED FLOOR TO WALL JUNCTURE IN DISREPAIR AND MISSING (COVING) IN FOOD PREP AREAS THROUGHOUT FACILITY. -6-201.17 OBSERVED CEILING TILES STAINED, MISSING AND IN DISREPAIR. MUST REPLACE AND MAINTAIN. -4-203.13 OBSERVED LOW TEMPERATURE WARE WASHING MACHINE PRESSURE GAUGE IN DISREPAIR FOR MEASURING WATER TEMPERATURE. MUST REPAIR AND MAINTAIN. INSTRUCTED TO CORRECT ARE PREVIOUS CORE VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED ACCUMULATION OF FOOD DEBRIS ON FLOOR AND UNDER EQUIPMENT AND IN CORNERS OF FLOORS. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 OBSERVED CEILING TILES STAINED, MISSING AND IN DISREPAIR. MUST REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED FLOOR TO WALL JUNCTURE IN DISREPAIR AND MISSING (COVING) IN FOOD PREP AREAS THROUGHOUT FACILITY.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FACILITY LOW TEMPERATURE WARE WASHING MACHINE NOT MEETING REQUIREMENTS (NOT SANITIZING). CHEMICAL SANITIZE READING 0PPM RESIDUALS. SANITIZER MACHINE MUST MEET REQUIREMENTS AND MAINTAIN. unit tagged PRIORITY VIOLATION 7-38-005. CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ACCUMULATION OF FOOD DEBRIS ON FLOOR AND UNDER EQUIPMENT AND IN CORNERS OF FLOORS. MUST DETAIL CLEAN AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LOW TEMPERATURE WARE WASHING MACHINE PRESSURE GAUGE IN DISREPAIR FOR MEASURING WATER TEMPERATURE. MUST REPAIR AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B) OBSERVED NO HOT WATER ON PREMISES AT THIS TIME HOT WATER AT 94.7-98 DEGREES F. MUST REPAIR AND MAINTAIN. MUST REPAIR AND MAINTAIN. building engineer repaired water heater at end of inspection. hot water at 110 degrees F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES STAINED, MISSING AND IN DISREPAIR. MUST REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TO WALL JUNCTURE IN DISREPAIR AND MISSING (COVING) IN FOOD PREP AREAS THROUGHOUT FACILITY.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR MANAGER UNABLE TO PROVIDE VALID RECIEPT FOR PAYMENT FROM INSTITUTION FOR CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN FOODS ARE BEING PREPARED AND HANDLED, POTATOES, MUSHROOMS,ETC. SERIOUS VIOLATION 7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN UNDER DRY STORAGE SHELVES AND IN REAR STORAGE SUPPLY CLOSETS FOR EQUIPMENT,EMPLOYEES BRAKE AREA, LIQUOR OF DEBRIS. INSTRUCTED TO CLEAN ALL AREAS. MISSING FLOOR TILES IN STORAGE CLOSETS. INSTRUCTED TO REPLACE. FLOORS NEED RE-GROUTING BY ICE MACHINE, 3- COMPARTMENT SINK AND DISH MACHINE ROOM. INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NOT CLEAN OF DRIED LIQUIDS, DEBRIS IN DRY STORAGE AREA PREP AND DISH WASHING AREAS. INSTRUCTED TO CLEAN WALLS AND MAINTAIN. ALSO PEELING PAINT ON WALLS IN PREP AREA BY OVEN. INSTRUCTED TO REPAIR

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCETS AT 3- COMP SINK AND HAND SINK FAUCET. INSTRUCTED TO REPAIR.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE WASTE STORAGE CONTAINER IN POOR REPAIR. LID NOT RODENT PROOF ON DUMPSTER CONTAINER, NOT MAINTAINED, DAMAGED AND WILL NOT CLOSE, COVER THE DUMPSTER, ( STAY OPEN). INSTRUCTED TO REPLACE LID OR DUMPSTER. INSTRUCTED THAT OUTSIDE GARBAGE DUMPSTER MUST BE RODENT PROOFED, CLOSE , COVERED. SERIOUS VIOLATION 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN UNDER DRY STORAGE SHELVES AND IN REAR STORAGE SUPPLY CLOSETS FOR EQUIPMENT,EMPLOYEES BRAKE AREA, LIQUOR OF DEBRIS. INSTRUCTED TO CLEAN ALL AREAS. MISSING FLOOR TILES IN STORAGE CLOSETS. INSTRUCTED TO REPLACE. FLOORS NEED RE-GROUTING BY ICE MACHINE, 3- COMPARTMENT SINK AND DISH MACHINE ROOM. INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NOT CLEAN OF DRIED LIQUIDS, DEBRIS IN DRY STORAGE AREA PREP AND DISH WASHING AREAS. INSTRUCTED TO CLEAN WALLS AND MAINTAIN. ALSO PEELING PAINT ON WALLS IN PREP AREA BY OVEN. INSTRUCTED TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCETS AT 3- COMP SINK AND HAND SINK FAUCET. INSTRUCTED TO REPAIR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND VARIOUS POTENTIALLY HAZARDOUS PREPARED FOODS AND RAW MEAT NOT MAINTAINING 40F AND BELOW.FOUND THE FOLLOWING ITEMS: 4 LBS OF GROUND BEEF, SPICY BEEF 54F, 2 LBS OF HOT DOGS AT 53F, 5 LBS OF RAW BEEF AT 53F, 2 LBS OF HAM AT 52F, AND 5 LBS OF RIBS AT 53F. MANAGER VOLUNTARILY DISCARDED ALL ABOVE STATED FOODS. APPROXIMATE VALUE $120.00 18 TOTAL POUNDS OF FOODS. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40F AND BELOW AT ALL TIMES. THE WALK-IN COOLER WAS MAINTAINING 40F AND BELOW DURING INSPECTION.CRITICAL CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND MISSING DOOR HANDLE AT 2DR COOLER DOOR. MUST REPAIR/REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND EXCESSIVE FOOD DEBRI AND GREASE BUILD UP UNDER GRILL AND INSIDE FRYER AT COOKING LINE. MUST CLEAN/SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND MISSING FLOOR COVING UNDER THE HANDSINK IN EMPLOYEE'S REST ROOM; FOUND DAMAGED WALL COVING COMPLETELY DEATTACHED FROM THE WALL AT THE FLOOR UNDER THE PREP TABLE NEXT TO DOUGH MIXER. ALSO FOUND STAINED CEILING ABOVE THE PEPSI COOLERS AND PREP TABLE IN THE MIDDLE SECTION OF THE PREP AREA. FOUND PEELING PAINT ON THE WALL BEHIND 3-COMP SINK.FOUND MISSING CEILING PANELS AND CRACKED CEILING PANELS ON TOP OF PEPSI COOLERS AND HOT HOLDING UNIT. MUST REPAIR/REPLACE AND MAINTAIN ALL ABOVE STATED IN GOOD REPAIR AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND POOR REPAIRED LIGHT FIXTURE(BURNT AND NO LIGHT SHIELD) IN DISH WASHING AREA. MUST REPAIR, PROVIDE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LEAKY PIPE NEXT TO THE WALK-IN COOLER LOCATED NEAR EMPLOYEE'S RESTROOM. MUST REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNCLEAN FLOORS LEADING TO SIDE STORAGE SUPPLY AREA.MUST PAINT/REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SEVERAL AREAS OF WALL AREAS WITH PEELING PAINT IN PREP,STORAGE AND DISH WASHING ROOMS.MUST REPAIR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREMISES PREP COOLER MAINTAINING IMPROPER TEMPERATURE OF 50.F.COOLER MUST MAINTAIN 40F OR BELOW.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION. DO NOT USE COOLER-CDI. CRITICAL VIOLATION ISSUED- 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND FOODS INSIDE PREP COOLER MAINTAINED AT IMPROPER TEMPERATURES THAT WAS DATED YESTERDAY 2-18-2016 APPROX .3LBS OF CHICKEN SALAD-48.9F,2LBS TUNA SALAD-49.9F,2-LBS HAM-49.7F ALSO APPROX 5LBS COOKED CHICKEN BREAST -45.3F,INSIDE WALK IN COOLER APPROX 15LBS OF FOOD AT COST APPROX $100.00.ALL FOODS WAS DISCARDED BY MANAGER-CDI. MUST MAINTAIN COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION ISSUED 7-38-005A

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMP DISH MACHINE BEING USED NOT SANITIZING PROPER CONCENTRATION OF 100PPM OF CHLORINE AT FINAL RINSE. MACHINE WILL BE TAGGED HELD FOR INSPECTION.MUST NOT USE DISH MACHINE UNTIL HEALTH DEPT IS CONTACTED TO REMOVE THE TAG.MUST USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE ALL FOOD EQUIPMENT AND UTENSILS,-CDI. CRTITCAL VIOLATION ISSUED 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.21 LIVE INSECTS/GNATS ON WALLS AND FLYING AROUND DISH MACHINE AND ICE MACHINE AREA. MUST CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION ISSUED 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE WASTE AREA NOT MAINTAINED,(IE OPEN DUMPSTERS FILLED WITH GARBAGE,AND TRASH,GARBAGE ALL ON GROUNDS AROUND PREMISES 2 DUMPSTERS).INSTRUCTED THAT PREMISES MUST MAINTAIN DUMPSTERS AND KEEPDUMPSTERS CLOSED AND GROUND AROUND DUMPSTERS CLEAN AND MAINTAIN.SERIOUS VIOLATION ISSUED-7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1418804,DATED 1-27-2015,# 45 STILL NOT CORRECTED(IE MUST PROVIDE ALL STAFF WITH ILLINOIS FOOD HANDLERS CERTIFICATES).NO PROOF OF TRAINING FOR ANY EMPLOYEES AT THIS TIME WORKING IN FOOD AREA.SERIOUS VIOLATION ISSUED -7-42-090

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNCLEAN FLOORS LEADING TO SIDE SORAGE SUPPLY AREA.MUST CLEAN,PAINT/ REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SERVERAL AREAS OF WALL AREAS WITH PEELING PAINT IN PREP, STORAGE AND DISH WASHING ROOMS.MUST REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: SEE VIOLATION #29

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES INSIDE THE WALK-IN COOLER. ALSO MUST LABEL LARGE PLASTIC CONTAINERS HOLDING FLOUR AND SUGAR IN THE STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOORS UNDER THE DISH MACHINE AND THE EXPOSED HAND SINK TO REMOVE FOOD DEBRI AND GRIME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS AT LIGHT FIXTURES LOCATED ABOVE THE DISH MACHINE AREA AND AT THE HALLWAY BETWEEN THE WALK-IN COOLER AND THE STORAGE RACK. ALSO MUST PROVIDE WORKING BULBS AT THE ABOVE STATED AREAS.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL STAFF MEMBERS WITH THE ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE PROOF OF ABOVE STATED DOCUMENT FOR ALL STAFF.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DURING INSPECTION FOUND APPROXIMATELY 20 SMALL FLIES ON PREMISES IN DRY STORAGE AREA, DISH MACHINE AREA ON THE WALLS AND AT THE STORAGE RACK IN FRONT OF THE STAFF RESTROOM. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO JAN. 21, 2015.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES INSIDE THE WALK-IN COOLER. ALSO MUST LABEL LARGE PLASTIC CONTAINERS HOLDING FLOUR AND SUGAR IN THE STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOORS UNDER THE DISH MACHINE AND THE EXPOSED HAND SINK TO REMOVE FOOD DEBRI AND GRIME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS AT LIGHT FIXTURES LOCATED ABOVE THE DISH MACHINE AREA AND AT THE HALLWAY BETWEEN THE WALK-IN COOLER AND THE STORAGE RACK. ALSO MUST PROVIDE WORKING BULBS AT THE ABOVE STATED AREAS.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL STAFF MEMBERS WITH THE ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE PROOF OF ABOVE STATED DOCUMENT FOR ALL STAFF.