7-ELEVEN # 33731

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED 3-COMPARTMENT WAREWASHING SINKS WITHOUT GREASE TRAP AND WOOD BOX OVER AREA WHERE SAID GREASE TRAP IS ALREADY INSTALLED. PERSON IN CHARGE STATES THE BUILDING FACILITIES INFORMED THEM TO HALT REPAIR/SERVICING TO GREASE TRAP UNTIL FURTHER NOTICE. INSTRUCTED ALL SINKS IN WHICH FOOD, UTENSILS, AND EQUIPMENT SHALL BE CONNECTED TO ALSO HAVE A CATCH-BASIN OR BE EQUIPPED WITH AN APPROVED GREASE INTERCEPTOR, MUST PROVIDE AND MAINTAIN TO ALLOW FOR LOCATING AND SERVICING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN WOMEN'S EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING AND ALSO GARBAGE STORED IN REAR STORAGE AREA. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR INSIDE OF THE WALK-IN COOLER AND IN THE REAR STORAGE AREA AROUND AND UNDER EQUIPMENT. ALSO INSTRUCTED TO CLEAN THE INTERIOR OF THE UTILITY SINK IN THE REAR AREA AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED COFFEE SPLATTERS ON WALL IN PREP AREA, AND DRIED FOOD DEBRIS ON HOT CHEESE AND CHILLI MACHINE. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN DUST AND DEBRIS FROM FLOORS IN DRY STORAGE ROOM AND TOILET ROOMS THROUGH THE GARAGE, REAR STORAGE, AND BEHIND FRONT SERVICE .

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING WALL TILE NEAR PIZZA OVEN BEHIND FRONT SERVICE COUNTER. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN THE UNUSED REAR WALK IN COOLER OUTSIDE OF THE EMPLOYEE WASHROOMS AND REAR STORAGE AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING ABOVE FANS IN WALK-IN COOLER WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN TOILET ROOMS IN POOR REPAIR. REPAIR SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DEBRIS FROM LIGHT SHIELDS IN FOOD PREP AREA AND WHERE NEEDED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING GARBAGE OBSERVED IN RECEPTACLE 5 INCHES ABOVE THE RIM WITH A LARGE BOX OF TRASH SITTING ON TOP OF LID. MUST KEEP THE LID CLOSED ON DUMPSTER, AND REQUEST ADDITIONAL PICK-UPS IF NEEDED. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 6-11-14 ON REPORT# 1467328 NOT CORRECTED:-33- MUST DETAIL CLEAN THE INTERIOR OF THE 3 COMPARTMENT AND ONE COMPARTMENT SINKS IN THE REAR DISH WASHING AREA. MUST DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS THROUGHOUT. -41- MUST REMOVE CLUTTER IN THE UNUSED REAR WALK IN COOLER OUTSIDE OF THE EMPLOYEE WASHROOMS. MUST ALSO REMOVE CLUTTER IN THE REAR STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. NON COMPLIANT VIOLATION SERIOUS 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE VIOLATION #29.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN RESIDUE ON AND INSIDE NOZZLES ON SELF SERVICE SLURPEE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN BOTH STORAGE AREAS, UNDERNEATH AND IN BETWEN SHELVING ON SALES FLOOR, AND BEHIND FRONT SERVICE COUNTER/ HOT FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LOW CEILING ABOVE SLURPEE/ICED COFFEE SELF SERVICE AREA(SPLASH),AND DOORS IN REAR PAPER GOODS STORAGE ROOM. CLEAN DEBRIS FROM LIGHT SHIELDS IN FOOD PREP AREA AND WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEE VIOLATION #29.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: WHEN NOT IN USE MOPHEAD MUST STORED UPRIGHT TO AIR DRY AND DIRTY MOP WATER MUST BE DISCARDED FROM MOP BUCKET.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. NO CERTIFICATE OR VALID PROOF OF ENROLLMENT PROVIDED FOR EMPLOYEE ON DUTY AT THIS TIME. MUST PROVIDE. (CHICKEN TAQUITO,TACO CHEESE TAQUITO,SAUSAGE BISCUIT)SERIOUS CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTRIOR OF THE 3 COMPARTMENT AND ONE COMPARTMENT SINKS IN THE REAR DISH WASHING AREA. MUST DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS THROUGHOUT. MUST DETAIL CLEAN THE VENT COVERS, TOILETS AND SINKS IN THE EMPLOYEE WASHROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN THE EMPLOYEE WASHROOMS,UNDER THE THREE COMPARTMENT SINK,UNDER HEAVY EQUIPMENT AND IN THE WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALL BEHIND THE ICE COFFEE MACHINE,IN THE FRONT PREP AREA AND IN THE EMPLOYEE WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN THE UNUSED REAR WALK IN COOLER OUTSIDE OF THE EMPLOYEE WASHROOMS. MUST ALSO REMOVE CLUTTER IN THE REAR STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS ALONG WALL BASE IN CORNERS AND UNDER SHELVING TO REMOVE SPILLS AND/OR DEBRIS REAR STORAGE ROOM, BACK STORAGE AREA AND INSIDE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN AND SANITIZE COUNTERTOP UNDER HOT HOLDING UNIT TO REMOVE FOOD DEBRIS. ALSO THE CORNERS AT THE COUNTER TOP NEXT TO THE SLURPEE MACHINE AND SODA DISPENSING MACHINE TO REMOVE DRIED UP SODE SYRUP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE EQUIPMENT IN REAR STORAGE AREA WHICH IS NOT WORKING (HOT HOLDING HOT DOG MACHINE). MUST DECLUTTER AND BETTER ORGANIZE REAR STORAGE AREA. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR.