ADMIRALS CLUB/AMERICAN AIRLINES (T3/H&K)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REGARDING COMPLAINT, OBSERVED EVIDENCE OF LIVE SMALL FLIES ON PREMISE. OVER 30 SMALL FLIES ON WALLS BEHIND (2) SERVICE COUNTER AND OVER 40 SMALL FLIES BEHIND BAR IN 3RD FLOOR. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH SOME BUILD-UP INSIDE ICE ROOM (3RD FLOOR).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS WITH DUST AND DEBRIS AND UNDERNEATH PREP COOLER/PREP TABLE IN 2ND FLOOR MAIN PREP ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL HOLE/GAP ON CEILING AROUND BLUE PIPE ABOVE EXPOSED HAND SINK IN 2ND FLOOR MAIN PREP ROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 20 SMALL LIVE FLIES ON WALLS AND CEILING AT CAFE PREP AND IN BAR AREA (3RD FLOOR). INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR (2) ICE BIN BEHIND BAR (3RD FLOOR).----------MUST CLEAN AND RE CAULK WORN OUT CAULKING AROUND 3 COMPARTMENT SINK IN MAIN PREP KITCHEN (2ND FLOOR).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ALL COOLERS WITH MOLD LIKE BUILD-UP AND DRIED FOOD DEBRIS (2ND AND 3RD FLOOR PREP AREA), INTERIOR SURFACES OF (2) ICE MACHINE BEHIND UPPER PANEL, BEVERAGE COUNTER AND SHELVES WITH DUST AND DRIED FOOD DEBRIS (FRONT SERVICE AREA - 2ND AND 3RD FLOOR), INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT BAR SINK, ICE BINS, INTERIOR OF GLASS WARE MACHINE, ALL SODA GUN HOLDER WITH SLIMY BUILD-UP, BEVERAGE TUBINGS WITH DUST BUILD-UP BEHIND BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR, UNDERNEATH 3 COMPARTMENT BAR SINK WITH DRIED FOOD DEBRIS AND DUST BUILD-UP, FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT CAFÉ PREP AREA (3RD FLOOR) WITH DRIED FOOD, DUST AND SYRUP BUILD-UP. MUST CLEAN AND MAINTAIN FLOORS INSIDE ICE ROOM WITH SYRUP BUILD-UP AND DRIED FOOD DEBRIS ESPECIALLY UNDERNEATH MOP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH HEAVY DUST BUILD-UP AROUND CAFÉ PREP AREA IN 3RD FLOOR AND IN SECOND FLOOR PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED UNDERNEATH COUNTER IN CAFÉ PREP AREA FOR EASY ACCESS ON CLEANING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED INSIDE (2)ICE BIN BEHIND BAR. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must eliminate standing water in gun holders in the 3rd fl bar area and clean same.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Must detail clean and maintain the interior of ALL cabinets in prep area. Must detail clean and maintain interior of reach in coolers in prep areas on 2nd floor.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Must detail clean and maintain floors in storage area by the office in the prep area on the 3rd fl.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must remove accumilated dust from fan guards inside of walk-in cooler on 3rd fl.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Must remove grated shields from lights in prep areas and provide solid shielding or shatter proof bulbs.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must provide a visible back flow prevention device to the coffee maker and ice machine in prep area on 2nd fl. Must provide hot/cold water pressure to the mop sink in the prep area on the 2nd fl. Must repair the leak at the base of the faucet on the 2-comp. sink (next to the office), at the 3-comp. sink in the prep area on the 3rd fl. and on the exposed hand sink in the prep area on the 2nd fl. Must increase the hot water pressure to the middle wash bowl in the women's toilet room on the 2nd fl.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOOD CERTIFIED MANAGER CERTIFICATE EXPIRED 01-31-11,MR ANDREW CHRISTIANSEN SHOWED DOCUMENTS THAT HE TOOK THE TEST 01-15-09 AND WILL EXPIRE ON 01-15-14 FOR SERV SAFE CERTIFICATION(NATL RESTAURANT ASSOC),NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED MUST AT ALL TIMES HAVE A VALID CERTIFICATE AND MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS IS BEING PREPARED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR 2 DOOR PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COUNTER TOP,SHELVES IN 2ND LEVEL KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN,EMPTY BOXES MUST BE REMOVED AND ORGANIZED AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN 3RD LEVEL KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN 2ND LEVEL KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN