ADMIRALS CLUB/AMERICAN AIRLINES (T3/H&K)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor under the three compartment sink in the second floor kitchen to be dirty. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed a hole in the ceiling above the 2 door cooler and 1 door cooler in the second floor kitchen. Instructed facility to repair and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floor in the bar area along the wall base and under and around equipment. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the 2nd floor kitchen, larger room handsink to be slow draining. Instructed facility to repair and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL AND CLEAN THE FOLLOWING: SODA GUN AND SODA GUN HOLDER BEHIND BAR, INTERIOR SURFACES OF 2 COMPARTMENT SINK (IN 3RD FLOOR KITCHEN), PIPE WITH EXCESSIVE DRIED FOOD DEBRIS NEXT TO EXPOSED HAND SINK (2ND FLOOR PREP AREA), INTERIOR SURFACES OF OVEN TOASTER (2ND FLOOR PREP AREA), UNDERNEATH STORAGE SHELVES/RACKS WITH DRIED FOOD DEBRIS (2ND FLOOR PREP AREA).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS NEXT TO DISH MACHINE (IN 2ND FLOOR PREP AREA), FLOORS UNDERNEATH 3 COMPARTMENT SINK (3RD FLOOR CAFÉ), FLOORS UNDERNEATH STORAGE SHELVES WITH FOOD DEBRIS (IN 3RD FLOOR) AND FLOORS ALONG THE WALLS AND IN ALL CORNERS IN 3RD FLOOR PREP AREA.---------MUST REPLACE MISSING FLOOR TILES UNDERNEATH 3 COMPARTMENT SINK IN 3RD FLOOR PREP/CAFÉ AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: : INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD DEBRIS AND SPILLAGE AROUND 2ND AND THIRD FLOOR PREP AREA.---------MUST RESEAL LOOSE WALL PAPER NEXT TO EXPOSED HAND SINK IN 3RD FLOOR PREP AREA AND IN 2ND FLOOR PREP AREA.--------MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST BUILD-UP IN 3RD FLOOR PREP AREA AND IN REAR ICE MACHINE/MOP SINK AREA IN 3RD FLOOR.--------MUST SEAL ON WALLS AROUND MOPSINK IN IN 2ND FLOOR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: : INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, UNUSED PREP COOLER AND CORPORATE CENTER SUPPLIES STORED IN 2ND FLOOR HALLWAY.-------ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND OPEN FOOD (CUBED CHEESE, HUMMUS, SOUPS ETC.) NOT PROTECTED DURING DISPLAY AND SERVICE. INSTRUCTED TO PROVIDE PROPER SNEEZE GUARD OR BARRIER BETWEEN FOOD AND CUSTOMER TO PREVENT PUBLIC CONTAMINATION.-------INTERIOR OF ICE MACHINE NOT CLEAN. FOUND SOME BLACK MOLD LIKE SUBSTANCE INSIDE ICE MACHINE. INSTRUCTED TO WASH. CLEAN AND SANITIZE THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL AND CLEAN THE FOLLOWING: SODA GUN AND SODA GUN HOLDER BEHIND BAR, INTERIOR SURFACES OF 2 COMPARTMENT SINK (IN 3RD FLOOR KITCHEN), PIPE WITH EXCESSIVE DRIED FOOD DEBRIS NEXT TO EXPOSED HAND SINK (2ND FLOOR PREP AREA), INTERIOR SURFACES OF OVEN TOASTER (2ND FLOOR PREP AREA), UNDERNEATH STORAGE SHELVES/RACKS WITH DRIED FOOD DEBRIS (2ND FLOOR PREP AREA).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS NEXT TO DISH MACHINE (IN 2ND FLOOR PREP AREA), FLOORS UNDERNEATH 3 COMPARTMENT SINK (3RD FLOOR CAFÉ), FLOORS UNDERNEATH STORAGE SHELVES WITH FOOD DEBRIS (IN 3RD FLOOR) AND FLOORS ALONG THE WALLS AND IN ALL CORNERS IN 3RD FLOOR PREP AREA.---------MUST REPLACE MISSING FLOOR TILES UNDERNEATH 3 COMPARTMENT SINK IN 3RD FLOOR PREP/CAFÉ AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD DEBRIS AND SPILLAGE AROUND 2ND AND THIRD FLOOR PREP AREA.---------MUST RESEAL LOOSE WALL PAPER NEXT TO EXPOSED HAND SINK IN 3RD FLOOR PREP AREA AND IN 2ND FLOOR PREP AREA.--------MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST BUILD-UP IN 3RD FLOOR PREP AREA AND IN REAR ICE MACHINE/MOP SINK AREA IN 3RD FLOOR.--------MUST SEAL ON WALLS AROUND MOPSINK IN IN 2ND FLOOR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, UNUSED PREP COOLER AND CORPORATE CENTER SUPPLIES STORED IN 2ND FLOOR HALLWAY.-------ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR COOLER WITH AN AIR TEMPERATURE OF 47.2F AT 2ND FLOOR. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SALMON,GROUND BEEF AND CHEESES. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED CHICKEN WITH CHEESE STORED AT IMPROPER TEMPERATURE 48.4F,SALMON AT 48.5F,CREAM CHEESE AT 47.1F-49.0F,CHEESE 45.8F,ETC,ETC..INSIDE THE 3 DOOR COOLER IN PREP KITCHEN AREA 2ND FLOOR. INSTRUCTED MANAGER TO DISCARD, ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE.MANAGEMENT VOLUNTARILY DISCARDED 30 POUNDS OF FOOD WORTH APPROX. $4,480.58 PER MANAGEMENT.CRITICAL VIOLATION 7-38-005(A).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED DISHWASHER(S) BEING USED FOR SANITIZING EQUIPMENT AND UTENSILS NOT DISPENSING SANITIZER "0" PPM.TAGGED HELD FOR INSPECTION AT THIS TIME.INSTRUCTED TO REPAIR AND MAINTAIN AND NOT USE UNTIL THE CDPH IS NOTIFIED FOR TAG REMOVALS.MUST USE THE 3 COMPARTMENT SINKS TO PROPERLY WASH-RINSE-SANITIZE UTENSILS AND EQUIPMENTS.CRITICAL 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ACCUMULATED DIRT/SLIME BUILD UP INSIDE ICE MACHINE(S) AND ICE MACHINE PLASTIC TUBES. INSTRUCTED MANAGER TO CLEAN/SANITIZE INTERIOR OF ICE MACHINE(S) AND REPLACE ALL UNCLEAN PLASTIC TUBES AND MAINTAIN.THERE ARE 2 ICE MACHINES 2ND AND 3RD FLOOR. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE 3RD FLOOR AND 2ND FLOOR PREP AREAS/DISHWASHING AREAS. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3 COMPARTMENT SINK AT BAR NOT MAINTAINED;AT THIS TIME IS BEING USED AS HOLDING BUCKETS OF ICE IN 1 COMPARTMENT AND THE OTHER COMPARTMENT IS BEING USED TO CHILL WHITE BOTTLES OF BAR JUICE MIXES.INSTRUCTED TO REMOVE SAID ITEMS AND USE THE 3 COMPARTMENT SINK TO BE UTILZED FOR THE PURPOSE OF MULTI-USE DISH WASHING FACILITY AS DESIGNED.SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ROTTED AT WOOD CIRCULAR SURFACE AT BAR AREA NEXT TO EXPOSED HANDSINK.MUST REPLACE AND MAINTAIN. REMOVE CARDBOARD LINERS IN BETWEEN EXPOSED HANDSINK AT BAR AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN BOTTOM COMPARTMENTS AND UPPER CABINETS THROUGHOUT THE 2ND FLOOR AND 3RD FLOOR PREP AND DISHWASHING AREAS AND BAR GUNS AND HOUSINGS ATTACHED TO BAR AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR INSIDE THE WALK-IN-COOLER,BENEATH ALL SINKS THROUGHOUT THE 2ND AND 3RD FLOOR PREP AND DISHWASHING AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS AND CEILINGS THROUGHOUT THE 2ND AND 3RD FLOOR PREP AND DISHWASHING AREAS AND MAINTAIN. MISSING CEILING TILE ABOVE THE 3 DOOR COOLER IN THE 2ND FLOOR PREP AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VISIBLE BACKFLOW PREVENTION DEVICES FOR NESTLE COFFEE STATIONS.MUST PROVIDE AND MAINTAIN. WATER LEAK AT BASE OF FAUCET AT THE 2 COMP SINK AT 2ND FLOOR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BETWEEN EQUIPMENT AND ALONG WALL BASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK NOT PROPERLY EEVATED IN STORAGE ROOMS. INSTRUCTED TO ELEVATE TOCK ANF SUPPLIES 6 INCHES OFF FLOOR AND AWAY FROM WALL.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS NOT PROTECTED DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. OBSERVED INTERIOR OF ICE MACHINE, PARTS AND PANEL WITH YELLOW SUBSTANCE COMING INTO CONTACT WITH FRESH ICE BEING MADE AND STORED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE UNIT. SERIOUS CITATION ISSUED 7-38-005(A). "HELD FOR INSPECTION" TAG PLACED ON MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BETWEEN EQUIPMENT AND ALONG WALL BASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK NOT PROPERLY EEVATED IN STORAGE ROOMS. INSTRUCTED TO ELEVATE TOCK ANF SUPPLIES 6 INCHES OFF FLOOR AND AWAY FROM WALL.