PANADERIA AYUTLA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED KNIVES ON KNIFE RACK AND KNIVES ENCRUSTED WITY FOOD PARTICULATES.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE BOTH ITEMS. EXTRACTOR ABOVE DOUGH MIXERS AND DOUGH MIXERS AT REAR FOOD PREP AREA NEEDS CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BASEMENT AT BASE OF WALL NEED CLEANING ALSO FLOORS BEHIND HEAVY EQUIPMENT ON FIRST FLOOR NEEDS CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED SMOKED/DIRTY WALLS AND SPLASHED CEILING AT REAR FOOD PREP AREA NEEDS CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION UNIT IN WOMENS RESTROOM IN THE BASEMENT NOT PROPERLY FUCTIONING.INSTRUCTED MANAGEMENT TO REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NOTED NO BI-METAL STEM THERMOMETERS AROUND.INSTRUCTED MANAGEMENT TO GET BI-METAL STEM THERMOMETERS TO MONITOR TEMPERATURES OF FOOD PRODUCTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT REAR OF BASEMENT AND AT OUTSIDE COURTYARD AREA. INSTRUCTED MANAGEMENT TO REMOVE CLUTTER BECAUSE CLUTTER IS A HARBORAGE FOR PESTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD ITEMS; FLAN, EGG NOG, AND CAKE; IN FRONT COLD BEVERAGE COOLER WITHOUT INGREDIENT LABELS AND SELL BY DATES. ALSO, BREAD MIX IN CLEAR BAGS, STORED UNDERNEATH A PREP TABLE ADJACENT TO THE BASEMENT, NEEDS INGREDIENT LABELS AND SELL BY DATES. INSTRUCTED TO PROVIDE LABELS AND DATES ON ALL FOOD ITEMS TAKEN FROM ORIGINAL PACKAGING, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE LOWER INTERIOR PANEL ON THE DOOR OF THE WALK IN COOLER WITH EXCESS DAMAGE. INSTRUCTED TO REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 RODENT DROPPINGS IN VARIOUS AREAS OF THE PREMISES; ALONG WALL BASE OF NORTH WALL BETWEEN OVENS, INSIDE SIDE PANEL OF OVEN, AND ALSO ON FLOORS AND ALONG WALL BASE IN THE FURNACE ROOM. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1632283, DATED 2/26/2016. VIOLATIONS INCLUDED; #33; OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; MIXERS, FRYER, DOUGH MACHINE, AND ALL KITCHEN CONTACT SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN. #34; OBSERVED DIRTY FLOORS IN THE FOLLOWING AREAS; REAR PREP, UNDER ALL HEAVY EQUIPMENT, UNDER 3-COMP SINK AND 2-COMP SINK. INSTRUCTED TO CLEAN AND MAINTAIN. #35; OBSERVED WALL IN REAR PREP, HOOD AND FILTERS WITH EXCESSIVE DUST, DEBRIS AND GREASE & FOOD BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. #45; FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED. VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD ITEMS; FLAN, EGG NOG, AND CAKE; IN FRONT COLD BEVERAGE COOLER WITHOUT INGREDIENT LABELS AND SELL BY DATES. ALSO, BREAD MIX IN CLEAR BAGS, STORED UNDERNEATH A PREP TABLE ADJACENT TO THE BASEMENT, NEEDS INGREDIENT LABELS AND SELL BY DATES. INSTRUCTED TO PROVIDE LABELS AND DATES ON ALL FOOD ITEMS TAKEN FROM ORIGINAL PACKAGING, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE LOWER INTERIOR PANEL ON THE DOOR OF THE WALK IN COOLER WITH EXCESS DAMAGE. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVE THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT IN THE PREP AREA NOT CLEAN; INTERIOR OF MICROWAVE, STORAGE SHELVES ABOVE PREP TABLE. INTERIOR SURFACE OF LARGE WARMER ON NORTH WALL. THE WINDOW PAIN ON SMALL WINDOW ON SOUTH WALL NEXT TO THE FRYER, HAS EXCESSIVE ACCUMULATION OF GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED EXCESSIVE FOOD DEBRIS ON FLOORS (CORNERS) OF THE WALK IN COOLER AND FREEZER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING PLASTER PEELING ABOVE A PREP TABLE NEAR REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHTS IN THE WALK IN COOLER. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOOSE HANGING NOZZLE ON 2-COMP SINK IN REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON LARGE WARMER IN REA PREP, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; MIXERS, FYER, DOUGH MACHINE, AND ALL KITCHEN CONTACT SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOORS IN THE FOLLOWING AREAS; REAR PREP, UNDER ALL HEAVY EQUIPMENT, UNDER 3-COMP SINK AND 2-COMP SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL IN REAR PREP, HOOD AND FILTERS WITH EXCESSIVE DUST, DEBRIS AND GREASE BUILD-UP. ALSO, CEILING VENTS IN BOTH TOILET ROOMS IN BSMT., HAVE DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT MISSING ABOVE 3-COMP SINK IN FRONT PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN AND AROUND THE MOP SINK, INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFROMATION PROVIDED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 25 RODENT DROPPINGS ON THE PREMISES IN THE FOLLOWING AREAS; INSIDE THE SIDE DOOR OF THE LARGE OVEN, ALONG THE WALLBASE WHERE THE FLOUR IS STORED IN THE PREP AREA, AND IN THE CORNER OF THE MANAGER'S OFFICE IN THE BSMT. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON LARGE WARMER IN REA PREP, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; MIXERS, FYER, DOUGH MACHINE, AND ALL KITCHEN CONTACT SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOORS IN THE FOLLOWING AREAS; REAR PREP, UNDER ALL HEAVY EQUIPMENT, UNDER 3-COMP SINK AND 2-COMP SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL IN REAR PREP, HOOD AND FILTERS WITH EXCESSIVE DUST, DEBRIS AND GREASE BUILD-UP. ALSO, CEILING VENTS IN BOTH TOILET ROOMS IN BSMT., HAVE DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT MISSING ABOVE 3-COMP SINK IN FRONT PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN AND AROUND THE MOP SINK, INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFROMATION PROVIDED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 4-21-14,REPORT # 1464232 #32- FOUND BROKEN LIDS FOR CONTAINERS #34-FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS. EXCESSIVE GREASE BUILDUP BY FRYER. OBSERVED TODAY THE SAME VIOLATIONS.TEN CONTAINERS OF DRY FOOD LIDS ARE BROKEN. SERI0US VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKE RUBBER GASKET BROKEN INSIDE THE WALK-IN FREEZER,INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND KNIVES AND SPATULAS STORED BETWEEN THE WALL AND PREP TABLE,INSTRUCTED TO PROVIDE A KNIFE RACK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE BUILD-UP ON SHELVES INSIDE THE WALK-IN FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN EXCESS FOOD DEBRIS INSIDE THE TWO COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN. GRIMES INSIDE THE BOTTOM PART OF FRESH SQUEEZED ORANGE JUICE,INSTRUCTED TO CLEAN AND MAINTAIN. MAIN PREP TABLE HAS EXCESS ENCRUSTED DOUGH AND OTHER UNKNOWN PARTICLES,SOME OF THE SURFACE OF THE TABLE BLACK SUBSTANCE,INSTRUCTED TO CLEAN AND SANITIZE AREA MENTIONED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND BROKEN LIDS FOR CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS. EXCESSIVE GREASE BUILDUP BY FRYER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO DRAINBOARD AT 3COMPARTMENT SINK LOCATED AT FRONT OF PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND BROOMS NOT STORED PROPERLY AT BASEMENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND WASHCLOTHS NOT STORED PROPERLY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK CONTAINERS IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WOODEN SHELF AT REAR PREP AREA. MUST PAINT RAW WOOD/MAKE SMOOTH AND EASY TO CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD/DUST ON SHELVES THROUGHOUT PREP/BASEMENT. MUST CLEAN ALL SHELVES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT/FOOD BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT/WALLS IN PREP. MUST DETAIL CLEAN FLOORS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE END CAPS FOR CEILING LIGHTS AT REAR PREP.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT CLEAN UTENSILS ON SHELVES IN KICHEN AT REAR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR RUST INSIDE MOP SINK. RELOCATE HAND SOAP AND PAPER TOWEL DISPENSER FRON 2 COMP SINK TO EXPOSE HAND SINK IN REAR KITCKEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN GREASE AND STAINS ON WINDOW BY DEEP FRYER,AND DOUGH PROOFER DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN STAINS ON WALLS AT 2 COMP.SINK AREAS IN REAR KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR DRIPPING ON COLD WATER KNOB AT 3 COMP. SINK, AND SLOW DRAINIG ON EXPOSE AND WASH SINK IN REAR KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. non food contact surfaces of storage shelving in bsmt., storagec areas that had peeling paint/rust, shall be repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of walk in cooler shelving, storage shelving racks in rear prep area not clean need detailed cleaning. storage shelving in bsmt. storage areas need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment, walk in cooler, freezer, not clean need detailed cleaning(corners). floors in bsmt. storage areas under shelving/racks not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls that had peeling paint in bsmt. storage areas shall be repair. walk in cooler walls need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in prep areas, storage areas not clean need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in coolers, prep area, batthrooms no clean need cleaning.