GOLD COAST DOGS (T3 L4)

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE INSIDE DRAWER COOLER (UNDERNEATH GRILL - AIR TEMPERATURE OF 41.0F) INFRONT PREP/COOKING AREA. NOTED INTERNAL TEMPERATURE OF HOTDOGS AT 54.0F/53.8F/52.9F, CHOPPED HAM AT 50.4F AND HAMBURGER AT 53.8F/51.2F/52.9F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE OF $400.00, TOTAL WEIGHT 50 LBS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE DRAWER COOLER UNDERNEATH THE GRILL INFRONT PREP/COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO SODA CRATES. MUST USE PROPER RAISED SHELVES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE NON WORKING LIGHBULBS ABOVE REAR PREP/DISHWASHING AREA.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2500908 ISSUED ON 04-29-21 PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED #37 - INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (ONIONS, SALT ETC). #52 - NOTED CONDENSATE DRAIN LINE FROM REACH-IN COOLER DRAINING INTO HANDSINK IN FRONT PREP/COOKING AREA. INSTRUCTED TO REALIGN DRAINLINE ONTO FLOOR DRAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (ONIONS, SALT ETC).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN (TOMATO SAUCE) CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE WALK-IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR VENT OF DISPLAY COOLER WITH DRIED FOOD DEBRIS ACCUMULATION.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NOTED CONDENSATE DRAIN LINE FROM REACH-IN COOLER DRAINING INTO HANDSINK IN FRONT PREP/COOKING AREA. INSTRUCTED TO REALIGN DRAINLINE ONTO FLOOR DRAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS UNDER AND AROUND HANDSINK INFRONT PREP/COOKING AREA

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED (TCS FOODS) STORED AT IMPROPER TEMPERATURES INSIDE 2 DOOR PREP COOLER AT FRONT FOOD PREPARATION AREA. OBSERVED ITALIAN BEEF INTERNAL TEMPERATURES RANGING FROM (47.5 F- 49.5 F),CUT TOMATOES AT 48.9 F, TZATZIKI SAUCE AT 48.6 F,CHOPPED HAM AT 48.7 F.ALSO, OBSERVED (TCS FOODS) STORED AT IMPROPER TEMPERATURES INSIDE THE WALK-IN-COOLER HOT DOGS AND BRATWURST INTERNAL TEMPERATURE RANGING FROM (50.1 F-50.9 F).INSTRUCTED MANAGER TO MONITOR AND MAINTAIN ALL HOT FOODS MUST BE HELD AT 135 F OR HOTTER AND COLD FOODS MUST BE HELD AT 41 F OR COLDER AT ALL TIMES.(AMBIENT AIR TEMPERATURE OF MENTIONED COOLERS MEASURED 40 F AT THIS TIME).MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40 #'S OF FOOD WORTH $300.00 AS STATED BY MANAGEMENT.PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).

PERSONAL CLEANLINESS - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: INSTRUCTED TO PROPERLY STORE AND INVERT AND MAINTAIN SINGLE SERVICE SPOONS/FORKS STORED AT FRONT FOOD PREPARATION AREA (HANDLES UP).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE INTERIORS OF PREP COOLER AND STORAGE SHELFS AT REAR FOOD PREP/3- COMPARTMENT SINK AREAS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN CEILING TILES IN FRONT FOOD PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND TO MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALLERGEN LABEL MISSING ON FOOD PACKAGED IN THE RETAIL FOOD ESTABLISHMENT) PREPACKAGED FOODS (RICE CRISPIES) ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A CLEAN CONTAINER/BUCKET WITH SANITIZING SOLUTION.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER WITH AN AIR TEMPERATURE OF 59.7F. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOODS: ITALIAN BEEF AT 55.6F/55.9F/56.1F, SLICED TOMATOES AT 50.8F, TZATZIKI SAUCE AT 47.9F, CHICKEN SHAWARMA AT 50.5F, GYRO AT 51.3F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AND HOT HOLDING TEMPERATURE OF ABOVE 135F. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 400.00, TOTAL WEIGHT 30 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND PREP COOLER WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 59.7F). INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. INSTRUCTED TO REPAIR. PREP COOLER TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS BELOW PRIORITY VIOLATION 7-38-005 CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALLERGEN LABEL MISSING ON FOOD PACKAGED IN THE RETAIL FOOD ESTABLISHMENT) PREPACKAGED FOODS (RICE CRISPIES) ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -

WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AND VENT WITH EXCESSIVE DRIED FOOD DEBRIS AND DUST IN (2) GRAB AND GO DISPLAY COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE SHELVINGS WITH SPILLS IN REAR PREP/DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REAR PREP/DISHWASHING AREA IN NEED OF CLEANING AND REORGANIZING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO PROPERLY STORE USABLE ITEMS (FOOD AND NON FOOD) 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN REAR PREP/DISH WASHING AREA. NO MILK/SODA CRATES.

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROPERLY LABEL AND DATE TCS FOODS HELD OVER 24 HOURS INSIDE COOLER. MUST PROVIDE 7 DAYS FROM PREP/COOKING DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED MANAGER, WORKING CONTAINERS AND BULK FOODS REMOVED FROM THEIR ORIGINAL PACKAGING MUST LABEL PROPERLY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE FOR COFFEE MACHINE INFRONT PREP/SERVICE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND CLUTTER ALONG THE WALLS ESPECIALLY UNDER AND AROUND COOLERS AND ICE MACHINE IN REAR PREP/DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DUST AND GREASE ACCUMULATION ABOVE REAR PREP/DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR STORAGE AREA. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF TEH FLOOR FOR EASY ACCESS ON CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS ABOVE REAR PREP/DISH WASHING AREA (BY HOT WATER TANK) TO PROVIDE ADDITIONAL LIGHTING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS AT ALL DOORS AT THE 4 DOOR COOK LINE COOLER.INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE BROKEN ICE DISPENSING UTENSIL FOR THE ICE MAKER AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO REMOVE CARDBOARD LINERS FROM BOTTOM SHELF OF PREP TABLE ACROSS FROM THE DISHWASHING 3 COMP SINK AND MAINTAIN SHELF AREA TO SMOOTH,EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELD FOR LIGHT FIXTURE INSIDE THE WALK-IN-COOLER AND BURNT-OUT LIGHT BULB.INSTRUCTED TO PROVIDE LIGHT SHIELD AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS AT ALL DOORS TO THE 4 DOOR COOKLINE COOLER.INSTRUCTED TO REPLACE GASKETS AND MAINTAIN. CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELD FOR LIGHT FIXTURE INSIDE THE WALK-IN-COOLER AND BURNT-OUT LIGHT BULB AT REAR FOOD PREP AREA.INSTRUCTED TO PROVIDE MISSING LIGHT SHIELD AND REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,"ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO PROPERLY STORE AND INVERT SINGLE SERVICE(FORKS,SPOONS,KNIVES) HANDLES-UP TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS AT ALL DOORS TO THE 4 DOOR COOKLINE COOLER.INSTRUCTED TO REPLACE GASKETS AND MAINTAIN. CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND FRONT DISPLAY COOLERS IN FRONT CUSTOMER AREAS TO REMOVE ACCUMULATION OF DUSTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON UPPER WALLS ABOVE THE ICE MACHINE AND FOOD SPLASHED DEBRIS ON CEILING TILES ABOVE THE FRONT FOOD PREP AREA/SERVING LINE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELD FOR LIGHT FIXTURE INSIDE THE WALK-IN-COOLER AND BURNT-OUT LIGHT BULB AT REAR FOOD PREP AREA.INSTRUCTED TO PROVIDE MISSING LIGHT SHIELD AND REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the bottom of the steam table to be dirty with cardboard stored underneath. Instructed facility to remove cardboard, clean area, and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the exhaust filter above the pizza oven to be dirty and dusty. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed a small leak at the neck of the three compartment sink. Instructed facility to repair and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed dirt accumulation in all refrigeration gaskets and around the front register exposed handsink knobs and faucet. Instructed facility to clean all and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the wall and attached rack that is above and behind the three compartment sink to have dirt accumulation. Instructed facility to clean and maintain.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS (PIZZA) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE, SERVICE AND DISPLAY AT HOT HOLDING UNIT (AIR TEMP OF 140F). NOTED INTERNAL TEMPERATURE OF VEGGIE PIZZA AT 120.9F, PEPPERONI PIZZA AT 128.4F, SAUSAGE PIZZA AT 123.2F, CHEESE PIZZA AT 135.9F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $50.00, TOTAL WEIGHT 10 LBS. CRITICAL VIOLATION 7-38-005 (A)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR FAUCET NECK WITH LEAK AT 3 COMPARTMENT SINK IN REAR.--------MUST REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT PREP AREA (BEHIND CASHIER).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE BOXES ON TOP OF REACH IN COOLER IN REAR PREP/STORAGE AREA.---------CLEANING EQUIPMENT MUST BE PROPERLY STORED OFF THE FLOOR.