GOLD COAST DOGS (T3 L4)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED MUFFINS SOLD "TO-GO" IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO LABEL WITH TRACE BACK AND ALLERGEN INFORMATION.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MANAGER ON DUTY WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ONSITE AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS ITEMS STORED IN PREP COOLER AT COFFEE AND PIZZA AREA AT THE STATED IMRPROPER TEMPERATURES: CREAM AT 54.1F AND PEPPERONI AT 55.9F. MANAGEMENT DISCARDED APPROXIMATELY 3LBS OF PRODUCT VALUED AT APPROXIMATELY $75. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER IN COFFEE/PIZZA AREA CONTAINING TCS ITEMS SUCH AS CREAM AND PEPPERONI MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 62.7F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE COOLER AND MAINTAIN ALL COOLERS CONTAINING TCS ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED MUFFINS SOLD "TO-GO" IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO LABEL WITH TRACE BACK AND ALLERGEN INFORMATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST STRIPS FOR SINK AND SURFACE SANITIZER, WHICH WAS BEING USED, ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER TEST STRIPS ON ISTE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MANAGER ON DUTY WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ONSITE AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT AND COLD RUNNING WATER AT HAND WASH SINKBY THE PREP AREA.INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT THE HAND WASHING SINK. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE WALK IN COOLER TO BE IMPROPER:-SLICED TOMATOES 48.7F/49F, HAMBURGERS 48.5F, ASSORTED SANDWICHES(46.2F, ITALIAN SAUSAGE 45.6F, CHICKEN 46.9F, BEEF, 49.8F, ASSORTED PIZZAS 48.3F, NOODLES 49.8F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 620 LBS OF PRODUCTS WORTH $7,400.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF WALK IN COOLER AT THE REAR AREA TO BE IMPROPER AT 50.00F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE REAR AND 3 COMPARTMENT SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED A TORN DOOR GASKETS INSIDE OF THE PREP LINE COOLERS. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND TO MAINTAIN.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES.EMPLOYEE IN PREP AREA PERFORMING MULTIPLE TASKS;OBSERVED FOOD HANDLER HANDLING AND COOKING IMPOSSIBLE BURGERS THEN WENT ON TO CHANGE GLOVES AND CONTINUED TO HANDLE BREADS FOR MAKING SANDWICHES AND NO HANDWASHING.MUST WASH HANDS ONLY AT HANDWASHING SINK.MUST WASH HANDS AT EVERY POSSIBLE CONTAMINATION.PRIORITY VIOLATION 7-38-010,CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED (TCS FOODS) AT IMPROPER COLD HOLDING TEMPERATURES IN THE FRONT DISPLAY COOLER.OBSERVED CHICKEN WITH NOODLES AT 47.8F,CUT MELONS AT 50.1F,MILK AT 52.1F,YOGURTS AT 50.1F,CHICKEN SALAD SANDWICHES AT 48.1 F.ALL (TCS FOODS) MUST BE HELD AT PROPER HOLDING TEMPERATURE OF 41.0 F OR COLDER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 12#'S OF FOOD WORTH $225.00.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES ON THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKETS INSIDE OF THE PREP LINE COOLERS. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN CEILING TILES AT FRONT PREP AREA TO REMOVE FOOD SPLASHED FOOD DEBRIS AND DETAIL CLEAN WALLS, AND CEILING IN WALK-IN-COOLER TO REMOVE ACCUMULATIONS OF DUSTS AND TO MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN CUSTOMER SELF SERVICE POP COOLER. INSTALL AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKAGED MUFFINS WITH NO LABELS FOR STANDARD OF IDENTITY. ALL PREPACKAGED ITEMS NEED TO HAVE LABELS OF IDENTITY AND INGREDIENT LIST.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS ON COUNTER. MAKE SURE ALL WIPING CLOTHS ARE IN SANITIZER WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD WITH DARK GROOVES. CLEAN AND SANITIZE CUTTING BOARD. REMOVE DARK GROOVES OR REPLACE.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER PRESSURE AT HANDWASHING SINK BEHIND COOKING LINE. OBSERVED SINK NOT PROPERLY CONNECTED AND DRAINING INTO BUCKET. CITATION ISSUED. PRIORITY VIOLATION 7-38-030 (C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ALL MOPS NEED TO BE HUNG TO DRY AFTER USE.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE DRAWER COOLER UNDERNEATH THE GRILL INFRONT PREP/COOKING AREA.