FOOD 4 LESS MIDWEST # 567

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11: MUST PROVIDE HAND WASH SINKS TO BE DIRECTLY ADJACENT TO ALL FOOD PREP AREAS, FOOD DISPENSING AREAS, AND DISH WASHING AREAS (3 COMP SINKS). PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-203.11(A): MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND HOT HOLD UNITS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: MUST PROVIDE DOOR SWEEP FOR THE SECOND FLOOR EXIT DOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11(A): MUST STORE ALL FOOD SIX INCHES OR MORE OFF THE FLOOR AND MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(B): OBSERVED SLIGHT LEAK COMING FROM A PIPE IN THE 3 COMP SINK IN THE MEAT PREP AREA AND FROM THE MOP SINK IN THE RECEIVING AREA. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-202.11(B): ALL SINKS IN WHICH FOOD, UTENSILS, AND EQUIPMENT WILL BE PREP/WAHSED; SHALL BE CONNECTED TO A CATCH-BASIN OR BE EQUIPPED WITH AN APPROVED GREASE INTERCEPTOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12(A): MUST DETAIL THE FLOOR UNDERNEATH ALL SHELVING IN THE FOOD AISLES, AND MAINTAIN. MUST REMOVE ALL STANDING WATER FROM PREMISE TO ERADICATE PEST HARBORAGE CONDITIONS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: MUST REPAIR HOLE IN WALL BY THE MOP SINK IN RECEIVING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11: MUST PROVIDE EXHAUST VENTILATION INSIDE ALL TOILET ROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD SPILLS WITH FOOD DEBRIS ON FLOOR UNDER THE SHELINGS IN PET FOOD SECTION, DRY FOOD (SNACKS AND CANS) SECTIONS AND UNDER THE ROLLING CARTS IN DELI DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS ON FLOOR INSIDE BAKERY WALK-IN FREEZER AND DAIRY WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN HALLWAY IN 2ND FLOOR BY THE OFFICE AND INSIDE EMPLOYEE'S RESTROOM IN 2ND FLOOR. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT 1-COMPARTMENT SINK IN PRODUCE DEPARTMENT. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WET MOP STORED INSIDE BUCKET WITH FULL OF DIRTY WATER IN BAKERY AREA AND ON FLOOR BEHIND ROLLING CARTS IN BAKERY AREA. INSTRUCTED TO STORE MOPS HEAD UPRIGHT TO PREVENT INSECT BREEDING AND MAINTAIN AFTER USE TO PROPERLY DRY FOR SANITARY PURPOSES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED EXCESSIVE ICE BUILD UP ON CONDENSER IN MEAT HOLDING COOLER, IN MEAT DEPARTMENT. INSTRUCTED MANAGER TO DEFROST/DETERMINE CAUSE AND REPAIR. MAINTAIN ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW WHAT PRESSURE AT EXPOSED HAND SINK AND 1 COMP SINK IN FRONT SEAFOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES CRAWLING ON SEVERAL BAGS OF ONIONS AND LOOSE ONIONS ON DISPLAY UNIT IN PRODUCE AREA ON SALES FLOOR FOR SALE AND 8-10 LIVE LARGE FLIES IN DELI PREP AREA,BAKERY PREP AREA ,REAR DELIVERY AREA.ALSO FRONT DOUBLE ENTRY DOORS HAS A APPX."3/4-1"GAP IN CENTER,BOTTOM CENTER AND BOTTOM LEFT OF DOOR.MUST RODENT PROOF DOOR TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/21/17.(SERIOUS 7-38-020)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #2049247 4/25/17 NOT CORRECTED #36-MUST REPLACE BURNT OUT LIGHTS IN PRODUCE PREP AREA,WALK IN FREEZER.#45-IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRIS FROM FAN GUARD COVERS IN DELI WALK IN COOLER,MEAT WALK IN COOLER,PRODUCE PREP AREA AND WALK IN COOLER,DAIRY WALK IN COOLER.BAKERY AREA & MEAT PREP AREA-MUST CLEAN DEBRI FROM PREP TABLES AND SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOOR IN BAKERY PREP AREA,WALK IN COOLER & FREEZER,MEAT WALK IN COOLER,DAIRY WALK IN COOLER,DAIRY WALK IN FREEZER,RECEIVING AREA,PRODUCE PREP AND WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOORING AT DOOR OF PRODUCE WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASE ON SALES FLOOR UNDER TABLE IN BAKERY AREA.MUST CLEAN LIGHT SHIELDS INPRODUCE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN PRODUCE PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN MEAT STORAGE AREA,BAKERY STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FROZEN MEATS AND FROZEN FOODS WALK IN FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM DELI-PREP TABLES,PIPES OF EQUIPMENT,WRAPPING STATION,FRYERS,TRASH BIN CART.DELI WALK IN COOLER -FAN GUARD COVERS.BAKERY- WALK IN COOLER SHELVING UNITS,BAKERY- GARBAGE CART,PROOFING BOX,PREP TABLES,MICROWAVES,ROLLING CARTS.PRODUCE -WALK IN COOLER FAN GUARD COVERS.MEAT PREP AREA-FAN GUARD COVERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN DELI PREP AREA,WALK IN COOLER & FREEZER,BAKERY PREP AREA,WALK IN COOLER & FREEZER,DAIRY WALK IN COOLER,FROZEN FOODS WALK IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN DEBRI FROM WALLS,CEILING & HOOD IN DELI PREP AREA AND WALK IN COOLER.MUST CLEAN DEBRI FROM LIGHT SHIELDS IN BAKERY PREP AREA,MEAT PREP AREA.MUST REPAIR OR REPLACE MEAT PREP AREA-DAMAGED AND MISSING WALL BASES,STAINED CEILING TILES IN 2ND FL. EMPLOYEES TOILET ROOM.MUST ADJUST THRESHOLD AT REAR DELIVERY DOOR.MUST CLEAN DUST BUILD UP FROM VENTILATION VENT IN BAKERY STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN PRODUCE PREP AREA,MEAT PREP AREA,FROZEN FOOD WALK IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE HAND SINK IN PRODUCE PREP AREA,LEAKY BACK FLOW DEVICE ABOVE 3- COMP SINK IN DELI DISH WASHING AREA,LEAKY PIPE AT HAND SINK IN 2ND FL. STAFF TOILET ROOM,CUSTOMERS WOMEN'S TOILETROOM FAR LEFT HAND SINK FAUCET HAS TAPE WRAPPED AROUND IT MUST REMOVE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT IN DELI AREA (HOT CHICKEN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FIRE PUMP AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED FOOD HANDLER CLEANING MEAT SLICER WITH CLEANER AND WIPING CLOTH AND THEN HANDLED READY TO EAT LUNCHEON MEAT SLICING AT MEAT SLICER WITH OUT WASHING HANDS AFTER CLEANING MEAT SLICER .MUST WASH HANDS AFTER EVERY TASK AND POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SLICING LUNCHEON MEATS ,HOT CHICKEN,ETC)MUST PROVIDE FOOD MANAGERS CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: OBSERVED TOILET ROOMS FOR CUSTOMERS NOT CLEAN AND MAINTAINED AT THIS TIME.OBSERVED A FOUL STRONG ODOR OF URINE IN MEN'S AND WOMEN'S CUSTOMERS TOILET ROOMS.MANAGER HAD EMPLOYEE TO CLEAN AND SANITIZE TOILET ROOMS DURING INSPECTION.MUST KEEP CLEAN AND MAINTAINED.(SERIOUS 7-38-030)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FROZEN MEATS AND FROZEN FOODS WALK IN FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM DELI-PREP TABLES,PIPES OF EQUIPMENT,WRAPPING STATION,FRYERS,TRASH BIN CART.DELI WALK IN COOLER -FAN GUARD COVERS.BAKERY- WALK IN COOLER SHELVING UNITS,BAKERY- GARBAGE CART,PROOFING BOX,PREP TABLES,MICROWAVES,ROLLING CARTS.PRODUCE -WALK IN COOLER FAN GUARD COVERS.MEAT PREP AREA-FAN GUARD COVERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN DELI PREP AREA,WALK IN COOLER & FREEZER,BAKERY PREP AREA,WALK IN COOLER & FREEZER,DAIRY WALK IN COOLER,FROZEN FOODS WALK IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DEBRI FROM WALLS,CEILING & HOOD IN DELI PREP AREA AND WALK IN COOLER.MUST CLEAN DEBRI FROM LIGHT SHIELDS IN BAKERY PREP AREA,MEAT PREP AREA.MUST REPAIR OR REPLACE MEAT PREP AREA-DAMAGED AND MISSING WALL BASES,STAINED CEILING TILES IN 2ND FL. EMPLOYEES TOILET ROOM.MUST ADJUST THRESHOLD AT REAR DELIVERY DOOR.MUST CLEAN DUST BUILD UP FROM VENTILATION VENT IN BAKERY STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHTS IN PRODUCE PREP AREA,MEAT PREP AREA,FROZEN FOOD WALK IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE HAND SINK IN PRODUCE PREP AREA,LEAKY BACK FLOW DEVICE ABOVE 3- COMP SINK IN DELI DISH WASHING AREA,LEAKY PIPE AT HAND SINK IN 2ND FL. STAFF TOILET ROOM,CUSTOMERS WOMEN'S TOILETROOM FAR LEFT HAND SINK FAUCET HAS TAPE WRAPPED AROUND IT MUST REMOVE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT IN DELI AREA (HOT CHICKEN)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FIRE PUMP AREA

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ICING ON THE WALLS IN THE BAKERY WALK-IN COOLER, INSTRUCTED TO CLEAN. ALSO CLEAN DUSTY VENT IN FRONT OF COOLER 1-13.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE DELI FREEZER COMPRESSOR NOT MAINTAINED,EXCESSIVE ICE INSTRUCTED TO REPAIR. ALSO REPLACE BROKEN RUBBER DOOR MOLDING AT FREEZER S15-2-19.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LIGHT SHIELDS, CEILING VENTS NOT CLEAN IN THE BAKERY,PRODUCE COOLER,AND MILK COOLER.INSTRUCTED TO CLEAN ALSO IN CUSTOMER RESTROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ONE LIGHT OUT IN MEAT CUTTING ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED CONDENSATION LINE LEAKING IN THE REAR MEAT ROOM, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND DISPLAY DELI COOLER INTERIOR NOT CLEAN. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS AND FLOOR DRAINS NOT CLEAN AT DELI KITCHEN. MUST CLEAN AND SANITIZE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTTIFICATE. MUST PROVIDE.