FAVIA CAFE & SWEETS SHOP

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF CABINETS UNDER SOUP/COFFEE COUNTER, BEHIND PREP COOLER ALONG WEST WALL (DUST BUILDUP), ICE MACHINE, PREP TABLES, SINKS, SHELVES IN BASEMENT, ETC

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN 1ST FLOOR AND BASEMENT PREP AREAS. ELEVATE ALL FOOD OFF FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALL NEED CLEANING ALONG STAIRWAY LEADING TO BASEMENT. WALLS MUST BE SMOOTH AND EASILY CLEANABLE IN BASEMENT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING ENDCAPS ON LIGHT SHIELDS IN PREP AREAS. PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR 1ST FLOOR EXPOSED SINK (SLOW DRAINING). REPAIR LEAKING DRAINPIPES UNDER 1ST FLOOR AND BASEMENT 3-COMP SINKS. INSTRUCTED MANAGER TO CONNECT WALK-IN COOLER CONDENSATION WASTE LINE TO FLOOR DRAIN (CURRENTLY DRAINING IN BUCKET).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF SHELVES AND CABINETS UNDER FRONT COUNTER, ALONG EAST WALL AND LEDGES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS MUST BE SMOOTH AND EASILY CLEANABLE BEHIND GRILL AND PREP TABLE IN 1ST FLOOR PREP AREA AND IN BASEMENT PREP AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN BASEMENT. COVER ALL OVERHEAD PIPES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN ALL PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPES UNDER 1ST FLOOR EXPOSED SINK AND ABOVE 3-COMP SINK. PROPERLY CONNECT ALL WASTELINES TO FLOOR DRAINS. REPAIR LEAKING FAUCET ON BASEMENT 3-COMP SINK.