COUNCIL OAK MONTESSORI

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FREEZER AREA OF COOLER HAS ICE BUILD-UP.MUST DEFROST FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON LOWER WALL INSIDE STALL OF WASHROOM OF CHILDRENS HOUSE GROUND FLOOR WASHROOM. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR TIMED FAUCET ON SINK IN GIRLS WASHROOM BY OFFICE.( WATER MUST RUN CONTINOUSLY FOR AT LEAST 15 SECOUNDS).MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST INTERIOR OF REGRIGERATOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND CORNERS IN STORAGE CLOSETS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE IN GIRLS WASHROOM. REPAIR TIMED FAUCETS ON SINK IN WASHROOM NEAR OFFICE(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT AND THE EXTERIOR OF THE SOAP DISPENSER IN THE KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING IN THE KITCHEN AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF COOLER IN PREP AREA NOT CLEAN.MUST CLEAN FOOD LEAKAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COLD WATER FAUCET IN POOR REPAIR IN STUDENT/BOY WASHROOM.MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CHEMICAL/CLEANING SUPPLIES NOT ORGANIZE IN MOP CLOSET.MUST ORGANIZE OFF FLOORS PROPERLY ON SHELVING.ALSO CLEANING EQUIPMENT NOT PROPERLY STORED AFTER USE IN JANITOR CLOSET,MOP/BUCKET.MUST EMPTY DIRTY WATER AND PROPERLY STORE AFTER USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO DEFROST SMALL COOLER FREEZER (EXCESSIVE ICE).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NEED TO CLEAN INSIDE THE LIGHT SHIELDS IN CHILDERNS RESTROOM (B7), ALSO LADIES RESTROOM 1ST. FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. WINDOW LEDGES NEED CLEANING IN CLASSROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN CORNERS NEAR SINK IN ROOM 202.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS IN CEILING AROUND PIPE FITTINGS IN ROOMS 202 AND 206, ALONG BASEBOARDS IN ROOM 205. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS IN ALL AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN CLASSROOM FIREPLACE BEHIND PLANTS. REMOVE STANDING WATER ON FLOOR IN BOILER ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES ETC IN WALLS AND CEILINGS IN ALL AREAS, AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS ALONG BASEBOARDS IN CLASSROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR ALL LEAKS IN BOILER ROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOORS NOT RODENT PROOFED OBSERVED 1/4" GAP ON BOTTOM OF FIRST AND SECOND DOORS AND MIDDLE OF THIRD AND FOURTH DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. OBSERVED 20-30 MICE DROPPINGS ALONG WALL BEHIND STOVE AND IN CORNERS IN KITCHEN, 2 MICE DROPPINGS ON BOTTOM SHELF INSIDE FOOD STORAGE CABINET. CLEAN AND SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. OBSERVED OPEN BAIT ON BOTTOM SHELF INSIDE FOOD STORAGE CABINET. INSTRUCTED MANAGER TO REMOVE. PEST CONTROL LOG BOOK NOT COMPLETE MUST INCLUDE UPDATED COPY OF PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59960 COURT DATE 4-22-10 AT 10 AM 400 W SUPERIOR ROOM 107.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF CAMBRO AND FOOD STORAGE CABINET NEED CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN KITCHEN. REMOVE STANDING WATER ON FLOOR IN BOILER ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES ETC IN WALLS AND CEILINGS IN ALL AREAS, AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS ALONG BASEBOARDS IN CLASSROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. EXTEND WASTE LINE TO FLOOR DRAIN IN BOILER ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN REFRIGERATOR AND HOT HOLDING UNIT.