SUBWAY

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED CERTIFIED MANAGER WASHING HANDS IN 3-COMPARTMENT SINK. HANDS SHALL BE WASHED IN AN APPROVED HAND WASHING SINK AND MAY NOT BE WASHED IN A SINK USED FOR FOOD PREPARATION OR WAREWASHING. PRIORITY FOUNDATION 7-38-010

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER WASHING FOOD EQUIPMENT AND PREPARING SANDWICHES WITHOUT WASHING HANDS BETWEEN TASKS. HANDS SHALL BE WASHED BEFORE ENGAGING IN FOOD PREPARATION INCLUDIJNG WORKING WITH EXPOSED FOOD, CLEAN EQUIPMENT AND UTENSILS AND AFTER HANDLING SOILED EQUIPMENT OR UTENSILS. PRIORITY 7-38-010

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SLICED TOMATOES DISPLAYED FOR CUSTOMER SERVICE AND STORED IN COLD HOLDING UNIT AT IMPROPER TEMPERATURE 46F-48F, STEAK STORED IN WALK-IN COOLER 45.3F. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 46.2F. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING PROPER HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TOILET ROOM DOOR NOT COMPLETELY ENCLOSED IN REAR DISH WASHHNG AREA. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON TOILET DOOR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ARTICLES IN EQUIPMENT STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE ALL ARTICLES AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SUGAR AND COFFEE STORED INSIDE CABINET UNDER HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL DRIPS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBERVED RESIDUE ON INTERIOR SURFACES OF ICE DISPENSER ON POP MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER SLOWLY DRAINING AT WASHBOWL IN TOILET ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TOILET ROOM DOOR NOT COMPLETELY ENCLOSED IN REAR DISH WASHHNG AREA. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON TOILET DOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT, DEBRIS, AND SPILLS ON WALLS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP HEAD, DISPOSABLE LATEX GLOVES) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 OBSERVED TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO MAKE TOILET ROOM DOOR SELF CLOSING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED MINOR DIRT DEBRIS LOCATED UNDER THE DRY STORAGE SHELVES. INSTRUCTED TO CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN THE ICE DISPENSER CHUTE AT THE SELF SERVE SODA MACHINE IN THE DINING AREA AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOOR UNDER SHELF BY REAR EXIT DOOR AND BY FUSE BOXES NEAR WASHROOM IN REAR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT WAS OUT IN THE EMPLOYEE WASHROOM; PROVIDE ADEQUATE LIGHTING IN THE EMPLOYEE WASHROOM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: FOUND NO SELF CLOSING DEVICE ATTACHED TO THE WASHROOM DOOR; MUST ATTACH A SELF CLOSING DEVICE TO THE WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO HOT WATER KNOB AT THE UTILITY SINK; MUST PROVIDE A HOT WATER KNOB AT THE FAUCET OF THE UTILITY SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE REAR OF PREMISES ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALLS INSIDE THE WASHROOM AREA OF DIRT BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE REAR STORAGE AREA AND IN THE WALK IN FREEZER TO REMOVE DEBRIS AND/OR SPILLS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED/HANDLED AND SERVED SUCH AS TURKEY,HAM AND OTHER DELI SANDWHICHES, AND SOUPS. SERIOUS CITATION ISSUED #7-38-012. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALL COVING IN POOR REPAIR IN THE REAR STORAGE AREA AND IN THE TOILET ROOM. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED WATER AROUND THE BASE OF THE TOILET. MUST FIND AND REPAIR SOURCE OF LEAK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT ACTIVITY(30 MICE DROPPINGS)INSIDE CADINET ON THE SHELVING UNDERNEATH THE SELF SERVE POP MACHINE. INSTUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREA. SERIOUS CITATION ISSUED #7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED/HANDLED AND SERVED SUCH AS TURKEY,HAM AND OTHER DELI SANDWHICHES, AND SOUPS. SERIOUS CITATION ISSUED #7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY ALONG THE WALL BASE INSIDE THE WALK IN COOLER AND UNDER STORAGE SHELVING IN THE REAR. MUST CLEAN TO REMOVE SPILLS AND/OR DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALL COVING IN POOR REPAIR IN THE REAR STORAGE AREA AND IN THE TOILET ROOM. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED WATER AROUND THE BASE OF THE TOILET. MUST FIND AND REPAIR SOURCE OF LEAK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING:- FOOD DEBRIS IN THE MOP SINK, STORAGE SHELVES UNDERNEATH SANDWICH STATION PREP TABLE AND CABINET INTERIOR UNDERNEATH SELF-SERVICE POP DISPENSING STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT HAS A LOT OF DUST, CRUMBS AND DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE CEILING VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FAUCET AT THE UTILITY MOP SINK IN POOR REPAIR SPRAYING WATER WHEN TURNED ON. INSTRUCTED TO REPAIR OR REPLACE IT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THEMOMETER IN THE 2 DOOR COOLER IN THE FRONT AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: EMPLOYEES THAT WORK HERE AND DO NOT HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER SANITATION CERTIFICATE MUST HAS A FOOD HANDLER CERTIFICATE WITH IN 90 DAYS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOT STORED AT PROPER TEMPERATURES. BUFFALO CHICKEN IN SMALL PORTIONED CONTAINERS FOUND AT 48.0F, 47.2F, & 45.4F, SHVAED BEEF IN SMALL PORTIONED CONTAINERS FOUND AT 48.0F, AND 45.6F. FOUND PRODUCTS STACKED TO HIGH ABOVE COOLING LINES ON REFRIGERATED SANDWICH STATION TABLE IN FRONT FOOD PREP AREA. ALL POTENTIALLY HAZARDOUS FOODS STORED IN REFRIGERATION UNITS MUST BE HELD AT 40 DEGREES OR BELOW +/- 2 DEGREES. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS BELOW COOLING LINES IN PANS, AND TO CHECK PRODUCT TEMPERATURES WHICH SHOULD BE DOCUMENTED. PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE COME FROM REAR OUT OF WASHROOM TO FOOD PREP AREA WALK PASS THE EXPOSED HAND SINK PUT ON GLOVES AND MAKE CUSTOMER'S SANDWICH WITHOUT WASHING HIS HANDS. CRITICAL 7-38-010(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE BOXES FROM SHELVES IN DISHWASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: SIDES OF REACH-IN COOLER IN FRONT FOOD PREP AREA(FOOD DEBRIS)MOP SINK, STORAGE SHELVES UNDERNEATH SANDWICH STATION PREP TABLE, CAN OPENER ATTACHMENT ON PREP TABLE IN REAR, AND CABINET INTERIOR UNDERNEATH SELF-SERVICE POP DISPENSING STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(LOT OF DIRT, CRUMBS AND DEBRIS). MUST RE-GROUT OR LEVEL FLOOR IN FRONT FOOD PREP AREA BEHIND BREAD HOLDING UNIT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THROUGHOUT BOTH PREP, DISHWASHING, REAR STORAGE AND IN WASHROOM NEED CLEANING, OR PAINTING OR PANELING NEED REPLACING IF NO LONGER EASILY CLEANABLE. CLEAN LIGHT SHIELDS WHERE NEEDED(DEBRIS).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOP SINK NOT EASILY ACCESSIBLE FOR USE, CO2 TANKS AND STORAGE RACK FOR PAPER GOODS ON EACH SIDE WHICH LEAVES NO ROOM TO PROPERLY USE SINK. MUST REARRANGE AREA SO THAT THIS SINK CAN BE USED PROPERLY.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED A PERSON COME FROM OUTSIDE AND ENTER FRONT FOOD PREP AREA, OPEN STORAGE CABINET, GET A CUP, FILL IT UP AT SEF-SERVICE POP DISPENSING AREA AND LEAVE PREMISES. UNAUTHORIZED PERSONELL NOT ALLOWED IN FOOD PREP AREA, FOOD STORAGE AND EMPLOYEE WASHROOM AREA.

NO SMOKING REGULATIONS - Comments: NO 'NO SMOKING' SIGN POSTED ANYWHERE ON PREMISES. VIOLATION 7-32-020(A).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED CLEANING AT 3-COMP SINK AREA.MUST CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOP NOT PROPERLY STORED AFTER USE AND DIRTY WATER IN BUCKET.MUST CLEAN BUCKET AFTER EACH USE,AND PROPERLY STORE MOP.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND CLEANING CLOTHS ON COUNTERS,AND IN SINKS.MUST PREPERLY STORE CLEANING CLOTHS IN SANITIZING BUCKETS.