LOCAL MARKET

PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16 OBSERVED MULTIPLE TCS FOODS ITEMS IN A HOT HOLDING DISPLAY UNIT THAT WAS NOT TURNED ON DURING THE INSPECTION. AT THE TIME OF THE INSPECTION THERE WAS ABOUT 10 LBS OF COOKED SALMON AT 80F, ABOUT 12 LBS OF COOKED TILAPIA AT 119F, ABOUT 10 LBS OF COOKED CATFISH AT 82F, ABOUT 10 LBS OF COOKED SHRIMP AT 84, AND ABOUT 10 LBS OF BOILED TILAPIA AT 86F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. EMPLOYEE DISCARDED SAID TCS FOODS DURING THE INSPECTION. ABOUT $520 WORTH OF TCS FOODS PRODUCTS DISCARDED DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16 OBSERVED COLD HOLDING TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A COLD HOLDING UNIT; OBSERVED ABOUT 5 LBS OF EGG SALAD AT 51F AND ABOUT 5 LBS OF CRAB SALAD AT 53F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. EMPLOYEE DISCARDED SAID TCS FOODS DURING THE INSPECTION PRIORITY VIOLATION. ABOUT $100 WORTH OF COLD TCS FOODS DISCARDED DURING THE INSPECTION. CITATION ISSUED UNDER VIOLATION #21.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED THE LABELS ON THE PREPACKAGED READY TO EAT FOODS (SALAD, SOUP, SANDWICHES, AND COOKED MEALS) WITHOUT LABELS CONTAINING THE INGREDIENTS. INSTRUCTED TO ADD ALL INGREDIENTS TO THE LABELS OF PREPACKAGED READY TO EAT FOODS.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD WHILE PREPPING FOODS. INSTRUCTED TO PROVIDE BEARD GUARDS FOR MALE FOOD HANDLERS WITH BEARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMUATED GREASE DEBRIS. INSTRUCTED TO CLEAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED THE LID IS MISSING ON THE RECEPTACLE INSIDE OF THE WOMEN EMPLOYEE'S TOILET ROOM THAT IS LOCATED ON THE SECOND FLOOR. INSTRUCTED TO REPLACE LID.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED THE LABELS ON THE PREPACKAGED READY TO EAT FOODS (SALAD, SOUP, SANDWICHES, AND COOKED MEALS) WITHOUT LABELS CONTAINING THE INGREDIENTS. INSTRUCTED TO ADD ALL INGREDIENTS TO THE LABELS OF PREPACKAGED READY TO EAT FOODS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 OBSERVED NO WRITTEN PROCEDURE FOR CLEAN IN PLACE EQUIPMENT THAT IS ON SITE SUCH AS THE LARGE MIXING BOWLS, THE MEAT GRINDERS AND THE JUICING MACHINE. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON WASHING RINSING AND SANITIZING CLEAN IN PLACE EQUIPMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 OBSERVED A MAJORITY OF THE HANDWASHING SINKS IN ALL FOOD PREP AREAS WITHOUT A HAND DRYING PROVISION SUCH AS PAPER TOWELS. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED THREE HANDWASHING SINKS NOT TURNING ON LOCATED IN THE VEGETABLE PREP ROOM, PREPARED FOODS PREP AREA AND IN THE RAW MEAT PREP AREA. INSTRUCTED TO REPAIR AND ENSURE ALL HANDWASHING SINKS ARE PROPERLY FUNCTIONING AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION ABOVE.

PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) OBSERVED COOKED PIZZA AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED IN THE PREPARED FOODS PREP AREA; AT THE TIME OF THE INSPECTION ABOUT 2 LBS OF PIZZA WAS BEING HELD UNDER A HEAT LAMP AT TEMPERATURES RANGING FROM 80F-82F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARD SAID TCS FOOD DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED COLD TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES IN THE DELI PREPARED FOODS PREP AREA. AT THE TIME OF THE INSPECTION ABOUT 4 LBS OF TURKEY MEAT WAS AT 53F, ABOUT 1/2 LB OF SLICED TOMATOES WAS AT 50F, ABOUT 6 LBS OF CHOPPED LETTUCE WAS AT 50F AND ABOUT 3 LBS OF SLICED CHEESE WAS AT 49F. INSTRUCTED TO DISCARD AND DENATURE AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED UNDER VIOLATION ABOVE.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE THAT PROPERLY TAKES TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED THE LABELS ON THE PREPACKAGED READY TO EAT FOODS (SALAD, SOUP, SANDWICHES, AND COOKED MEALS) WITHOUT LABELS CONTAINING THE INGREDIENTS. INSTRUCTED TO ADD ALL INGREDIENTS TO THE LABELS OF PREPACKAGED READY TO EAT FOODS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 50 RODENT DROPPINGS IN VARIOUS AREAS OF THE REAR STORAGE HALLWAY, ABOUT 50 RODENT DROPPINGS UNDER THE CASHIER REGISTER AT THE PREPARED FOODS PREP AREA, ABOUT 20 RODENT DROPPINGS UNDER THE PREPARED FOODS FRONT 3 COMPARTMENT SINK AND ABOUT 10 LIVE SMALL FLIES FLYING IN VARIOUS FOOD PREP AREAS. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13 OBSERVED AN INSECT LIGHT STATIONED ON THE WALL OF A FOOD PREP AREA WITH ITEMS SUCH AS CONTAINERS AND RACKS STORED UNDER THE INSECT LIGHT. INSTRUCTED TO REMOVE ALL ITEMS AND DO NOT STORE ANYTHING UNDER INSECT LIGHT TRAPS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-904.11 OBSERVED SINGLE USE CONTAINERS NOT INVERTED TO PROTECT FROM POSSIBLE CONTAMINATION. INSTRUCTED TO INVERT ALL SINGLE USE CONTAINERS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 OBSERVED NO WRITTEN PROCEDURE FOR CLEAN IN PLACE EQUIPMENT THAT IS ON SITE SUCH AS THE LARGE MIXING BOWLS, THE MEAT GRINDERS AND THE JUICING MACHINE. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON WASHING RINSING AND SANITIZING CLEAN IN PLACE EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE MEAT PACKAGING MACHINE WITH ACCUMULATED OLD RAW MEAT DEBRIS ON VARIOUS AREAS OF THE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED ITEMS STORED ON THE GROUND IN THE REAR STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEASE 6 INCHES FROM THE GROUND WHEN STORING. OBSERVED ITEMS STORED ON CRATES. INSTRUCTED TO REMOVE CRATES AND ONLY USE ADEQUATE SHELVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED RUST ON SOME SHELVES IN THE RAW MEAT FOOD PREP AREA. INSTRUCTED TO REMOVE RUST OR REPLACE SHELF.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED REACH IN COOLERS WITHOUT THERMOMETERS. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR AND EXTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SPONGES AND SCRUB BRUSH IN BAKERY DEPARTMENT WORN AND DISCOLORED WITH LARGE AMOUNTS OF DEBRIS. INSTRUCTED TO DISCARD AND MAINTAIN IN GOOD ORDER AT ALL TIMES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL CLEAN UTENSILS MUST BE STORED IN A CLEAN SANITIZED BIN TO PREVENT ANY CONTAMINATION WHEN NOT IN USE. INSTRUCTED TO HAVE BINS CLEANED AND SANITIZED AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AT THE BLADE AREA. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL CUTTING BOARDS IN ALL SERVICE DEPARTMENTS IN NEED OF REPLACING. WORN DISCOLORED OR DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD ORDER AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKS AT LARGE ICE MACHINE, HANDSINK IN FISH DEPARTMENT AND MEAT DEPARTMENT CUTTING ROOM IN NEED OF REPAIRING. INSTRUCTED TO CORRECT AND MAINTAIN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INTERIOR GARBAGE WALL AREA INSIDE STORE IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: AIR VENT IN MEAT CUTTING ROOM IN NEED OF REPAIR. LEAKING INSTRUCTED TO CORRECT AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED VARIOUS HANDSINKS IN PRODUCTION AREAS WITH EITHER NO SOAP OR HAND TOWELS. INSTRUCTED MANAGER TO PROVIDE SOAP AND TOWELS AT ALL TIMES TO ADEQUATELY WASH HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED REACH IN COOLERS WITHOUT THERMOMETERS. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SEE VIOLATION #60

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX 40-50 MOUSE DROPPING ALONG GROCERY ROOM BACK WALL, ALONG MEAT DEPT BACK WALL IN BAKERY BACK ROOM. INSTRUCTED TO DETAIL CLEAN CONTACT PEST CONTROL FOR SERVICE AND REMOVE ALL UNNECESSARY ARTICLES. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR AND EXTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SPONGES AND SCRUB BRUSH IN BAKERY DEPARTMENT WORN AND DISCOLORED WITH LARGE AMOUNTS OF DEBRIS. INSTRUCTED TO DISCARD AND MAINTAIN IN GOOD ORDER AT ALL TIMES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL CLEAN UTENSILS MUST BE STORED IN A CLEAN SANITIZED BIN TO PREVENT ANY CONTAMINATION WHEN NOT IN USE. INSTRUCTED TO HAVE BINS CLEANED AND SANITIZED AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AT THE BLADE AREA. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL CUTTING BOARDS IN ALL SERVICE DEPARTMENTS IN NEED OF REPLACING. WORN DISCOLORED OR DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD ORDER AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SEE VIOLATION #60

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SEE VIOLATION #60

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKS AT LARGE ICE MACHINE, HANDSINK IN FISH DEPARTMENT AND MEAT DEPARTMENT CUTTING ROOM IN NEED OF REPAIRING. INSTRUCTED TO CORRECT AND MAINTAIN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INTERIOR GARBAGE WALL AREA INSIDE STORE IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION #60

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: SEE VIOLATION #60

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: AIR VENT IN MEAT CUTTING ROOM IN NEED OF REPAIR. LEAKING INSTRUCTED TO CORRECT AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED - Comments: THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM AUG 21, 2024, REPT#2600506 #37 FOUND BULK STORAGE CONTAINERS IN THE KITCHEN AREA NOT LABELED; INSTRUCTED TO LABEL CONTAINER WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER #49 INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT, PREP TABLES AND SOME SHELVES INSIDE OF WALK-IN UNITS. INSTRUCTED TO CLEAN VENT FAN COVERS IN WALK-IN UNITS WHERE NEEDED TO REMOVE DUST. #51 OBSERVED THE EXPOSED HANDSINK IN THE BAKERY SERVING AREA DRAINING SLOWLY; INSTRUCTED TO CORRECT. #55 INSTRUCTED TO CLEAN THE FLOOR DRAINS UNDER SINKS WHERE NEEDED. INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT WHERE NEEDED TO REMOVE GREASE, CLEAN BEHIND PROOFER IN BAKERY TO REMOVE STANDING WATER, CLEAN IN WALK-IN UNITS UNDER SHELVES WHERE NEEDED. INSTRUCTED TO CLEAN WALLS AND CEILING VENTS AROUND AND BEHIND EQUIPMENT WHERE NEEDED IN THE KTICHEN AREAS. #56 INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT IN REAR KITCHEN AREA. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK STORAGE CONTAINERS IN THE BAKERY AREA NOT LABELED; INSTRUCTED TO LABEL CONTAINER WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT, PREP TABLES AND SOME SHELVES INSIDE OF WALK-IN UNITS. INSTRUCTED TO CLEAN VENT FAN COVERS IN WALK-IN UNITS WHERE NEEDED TO REMOVE DUST.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE EXPOSED HANDSINK IN THE BAKERY SERVING AREA DRAINING SLOWLY; INSTRUCTED TO CORRECT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR DRAINS UNDER SINKS WHERE NEEDED. INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT WHERE NEEDED TO REMOVE GREASE, CLEAN BEHIND PROOFER IN BAKERY TO REMOVE STANDING WATER, CLEAN IN WALK-IN UNITS UNDER SHELVES WHERE NEEDED. INSTRUCTED TO CLEAN WALLS AND CEILING VENTS AROUND AND BEHIND EQUIPMENT WHERE NEEDED IN THE KTICHEN AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT IN REAR KITCHEN AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK STORAGE CONTAINERS IN THE BAKERY AREA NOT LABELED; INSTRUCTED TO LABEL CONTAINER WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT, PREP TABLES AND SOME SHELVES INSIDE OF WALK-IN UNITS. INSTRUCTED TO CLEAN VENT FAN COVERS IN WALK-IN UNITS WHERE NEEDED TO REMOVE DUST.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE EXPOSED HANDSINK IN THE BAKERY SERVING AREA DRAINING SLOWLY; INSTRUCTED TO CORRECT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR DRAINS UNDER SINKS WHERE NEEDED. INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT WHERE NEEDED TO REMOVE GREASE, CLEAN BEHIND PROOFER IN BAKERY TO REMOVE STANDING WATER, CLEAN IN WALK-IN UNITS UNDER SHELVES WHERE NEEDED. INSTRUCTED TO CLEAN WALLS AND CEILING VENTS AROUND AND BEHIND EQUIPMENT WHERE NEEDED IN THE KTICHEN AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT IN REAR KITCHEN AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: ALL HANDWASHING SINKS IN NEED OF PROPER HANDWASH SIGNS. INSTRUCTED TO INSTALL AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED STOCK AND FOOD SUPPLIES ON FLOOR. INSTRUCTED TO HAVE ON SHELF OR SOME TYPE OF HOLDER TO RAISE STOCK FROM FLOOR. CORRECT AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED KNIVES AND OTHER UTENSILS ON SHELVES NOT PROTECTED IN KITCHEN AREA. INSTRUCTED TO WASH, RINSE AND SANITIZE AND HAVE IN A SANITARY MANNER. CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENERS IN NEED OF DETAIL CLENAING TO REMOVE ALL BUILD UP FROM BLADES. CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL RUSTY SHELVES MUST BE ONLY USED FOR NON FOOD ITEMS ONLY. INSTRUCTED TO REMOVE ALL RUSTY SHELVES AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING. SIDES OF EQUIPMENT TO REMOVE ALL FOOD SPLATTER, SPILLS AND BUILD UP IN NEED OF REMOVAL. CORRECTED AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PREP TABLES, TABLE LEGS IN KITCHEN, DELI, BAKERY AREAS ALL IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CORRECTED AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM IN NEED OF COVERED GARBAGE CAN INSTRUCTED TO INSTALL AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN DELI, KITCHEN, BAKERY AND FRONT FOOD SERVICE AREA IN NEED OF DETAIL CLEANING ALL ALONG WALL BASES. WALLS WITH GREASE BUILD UP THAT IS IN NEED OF REMOVING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. CORRECT AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: ALL HANDWASHING SINKS IN NEED OF PROPER HANDWASH SIGNS. INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SHELVES IN DELI WALK IN COOLER IN NEED OF REPLACING. WORN WITH HEAVY DISCOLORATION TO SHELVING UNITS. REPLACE AND MAINTAIN SHELVES IN GOOD REPAIR. CORRECT AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR AND EXTERIOR OF DISHMACHINES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. DISHMACHINE NOT IN GOOD REPAIR AT THIS TIME. NOT IN USE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED STOCK AND FOOD SUPPLIES ON FLOOR. INSTRUCTED TO HAVE ON SHELF OR SOME TYPE OF HOLDER TO RAISE STOCK FROM FLOOR. CORRECT AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED KNIVES AND OTHER UTENSILS ON SHELVES NOT PROTECTED IN KITCHEN AREA. INSTRUCTED TO WASH, RINSE AND SANITIZE AND HAVE IN A SANITARY MANNER. CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENERS IN NEED OF DETAIL CLENAING TO REMOVE ALL BUILD UP FROM BLADES. CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL RUSTY SHELVES MUST BE ONLY USED FOR NON FOOD ITEMS ONLY. INSTRUCTED TO REMOVE ALL RUSTY SHELVES AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING. SIDES OF EQUIPMENT TO REMOVE ALL FOOD SPLATTER, SPILLS AND BUILD UP IN NEED OF REMOVAL. CORRECTED AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PREP TABLES, TABLE LEGS IN KITCHEN, DELI, BAKERY AREAS ALL IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CORRECTED AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM IN NEED OF COVERED GARBAGE CAN INSTRUCTED TO INSTALL AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL SPILLS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN DELI, KITCHEN, BAKERY AND FRONT FOOD SERVICE AREA IN NEED OF DETAIL CLEANING ALL ALONG WALL BASES. WALLS WITH GREASE BUILD UP THAT IS IN NEED OF REMOVING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. CORRECT AND MAINTAIN.