Chicago Department of Public Health reports Pass with Conditions for THE GREAT AMERICAN BAGEL (T3 ROTUNDA) on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2638189
Location recorded for this inspection · THE GREAT AMERICAN BAGEL (T3 ROTUNDA) · 11601 W TOUHY AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED WATER AT 3 COMPARTMENT SINK UNABLE TO CONSISTENTLY HOLD A MINIMUM TEMPERATURE OF 110 F. COLD WATER HANDLE ON 3 COMPARTMENT SINK WAS LOOSE AND UNABLE TO BE PROPERLY TURNED. WATER FREQUENTLY FLUCTUATED REACHING 135 F BEFORE RAPIDLY DROPPING DOWN TO 76 F. INSTRUCTED MANAGER TO ENSURE THAT THE 3 COMPARTMENT SINK CAN PROVIDE A CONSISTENT TEMPERATURE OF 110 F. TECHNICIAN ARRIVED ON SITE TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1300225
Location recorded for this inspection · THE GREAT AMERICAN BAGEL (T3 ROTUNDA) · 11601 W TOUHY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED PRE-PACKAGED SALAD ON DISPLAY FOR SALE INSIDE DISPLAY COOLER NOT LABELED. INSTRUCTED TO PROPERLY LABEL (PRODUCT NAME, BUSINESS NAME AND ADDRESS, INGREDIENTS ETC.)
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.-----------MUST CLEAN AND MAINTAIN INTERIOR SURFACE WITH DUST AND DRIED FOOD DEBRIS ACCUMULATION INSIDE DISPLAY COOLER (LOCATED OUTSIDE FRONT AREA) AND MUST CLEAN INTERIOR SURFACE OF EXPOSED HAND SINK CABINET IN FRONT PREP AREA.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND AROUND COFFEE BREWER IN REAR AREA.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN CEILING VENT COVER/FILTER WITH DUST AND GREASE BUILD-UP ABOVE PREP AREA.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT MUST BE SHIELDED ABOVE CREAM CHEESE PREP COOLER OR PROVIDE SHATTER PROOFED LIGHT BULB.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1102254
Location recorded for this inspection · THE GREAT AMERICAN BAGEL (T3 ROTUNDA) · 11601 W TOUHY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ROLLER CART FOR TRANSPORTING FOOD (NO FOOD AT THIS TIME) UNCLEAN MUST CLEAN AND MAINTAIN
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND RAILS BEHIND MICROWAVE OVEN UNCLEAN MUST CLEAN AND MAINTAIN
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCET IN FRONT HAND SINK MUST BE FIXED
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
539519
Location recorded for this inspection · THE GREAT AMERICAN BAGEL (T3 ROTUNDA) · 11601 W TOUHY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BEHIND SIGNAGE ABOVE COOLER UN CLEAN MUST CLEAN AND MAINTAIN, COUNTERTOP UNDER SODA MACHINE UNCLEAN MUST CLEAN AND MAINTAIN
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ON CORNERS UNCLEAN MUST CLEAN AND MAINTAIN, DAMAGED FLOOR TILES IN FRONT OF FREEZERS MUST BE REPLACED
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND COOLER UNCLEAN MUST CLEAN AND MAINTAIN
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE WALK IN COOLER AND IN 1 PREP COOLER
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
539270
Location recorded for this inspection · THE GREAT AMERICAN BAGEL (T3 ROTUNDA) · 11601 W TOUHY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NEW MISSING FLOOR TILES IN DISH AREA -JOB ORDER REVIEWED DATED 04-11-11; FLOOR IN STORAGE AREA UNCLEAN,MUST CLEAN AND MAINTAIN
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS IN FRONT SERVICE AREA UNCLEAN,MUST CLEAN AND MAINTAIN; MISSING BASEWALLS ALONG DISH AREA AND REAR,MUST BE PROVIDED
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.BROKEN LIGHTSHIELD AT THE ENTRANCE MUST BE REPLACED
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE STORAGE AREA-LOCATED OPPOSITE FOOD COURT ,REMOVE UNNECESSARY ARTICLES
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
250997
Location recorded for this inspection · THE GREAT AMERICAN BAGEL (T3 ROTUNDA) · 11601 W TOUHY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL FOR ALL FOODS NOT IN THE ORIGINAL CONTAINER INSIDE THE WALK IN COOLER.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND THE EXPOSED HANDSINK IN THE REAR PREP AREA. MUST INSTALL SPLASHGUARD BETWEEN THE EXPOSED HAND SINK AND THE HOT HOLDING UNIT IN THE FRONT SERVING AREA.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET ALONG THE DOOR OF THE REACH IN COOLER, NOT IN GOOD REPAIR LOOSE. MUST REPAIR AND MAINTAIN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOWING: INTERIOR OF THE MICROWAVE, INTERIOR BOTTOM SHELVE OF THE REACH IN COOLER(ARIZONA), BOTTOM SHELVE OF THE TOASTER COUNTER AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES IN THE DISHWASHING AREA. MUST REPAIR FLOOR AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE FOLLOWING: CEILING IN THE SERVING AREA, CEILING ABOVE THE SODA ICE MACHINE,CEILING VENT ABOVE THE SODA ICE MACHINE, WITH DUST BUILT UP.
Local context · Chicago
How results compare in ZIP 60666
172 of 224 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.