THE GREAT AMERICAN BAGEL (T3 ROTUNDA)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 (A) OBSERVED KNIFE STORING MAGNETS ON WALL IN POOR REPAIR IN DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR/REPLACE AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16(A) OBSERVED STAINED CEILING TILES THROUGHOUT THE FRONT FOOD PREP AREA AND 1 BROKEN CEILING TILE AT CORNER AREA OVER DRY STORAGE GOODS AT REAR.MUST DETAIL CLEAN/REPLACE AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED BURNT OUT LIGHT BULBS AT REAR DRY STORAGE ROOM.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS INSIDE THE WALK-IN-COOLER IN NEED FOR FURTHER CLEANING AND DETAIL CLEAN FLOOR DRAINS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN AND SANITIZE CEILING TILES AT REAR PREP/DISHWASHING 3 COMPARTMENT SINK AREA TO REMOVE SPLASHED FOOD DEBRIS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SLOW DRAINING EXPOSED HANDSINK AT REAR PREP/DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation on the shelves near the three compartment sink. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed a small leak at the cold knob at the three compartment sink. Instructed facility to repair and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed he cabinet below the front exposed handsink to have dirt and debris throughout. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the ceiling tiles above the coffee and tea station (where ice machine used to be) to be damaged. Instructed facility to replace and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floor at the front counter. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed small leaks at the three compartment sink faucet base and hot water handle. Instructed facility to repair and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED FACILITY TO DETAIL CLEAN ICE MACHINE, SANITIZE, AND TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATION ON THE CEILING ABOVE THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A MINOR LEAK BELOW THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENTILATION COVERS IN FRONT PREP AREA ABOVE MICROWAVE NOT CLEAN. INSTRUCTED TO REPLACE ALL DAMAGED CEILING VENTILATION COVERS. COVING TILE ALONG WALLBASE MISSING. INSTRUCTED TO REPAIR AND REPLACE MISSING COVING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG SIDE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. FLOOR TILE NEAR REAR EXIT DOOR NOT MAINTAINED. INSTRUCTED TO REPLACE DAMAGED FLOOR TILE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION COVERS NOT CLEAN ABOVE EQUIPMENT. INSTRUCTED TO DETAIL CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET NOT MAINTAINED AT FRONT EXPOSED HANDSINK. INSTRUCTED TO REPAIR OR REPLACE WASHER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED INSIDE FRONT PREP COOLER. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRONT PREP AREA EXPOSED HANDWASH BOWL COLD WATER LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSER. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD/DIRT BUILD UP ON WALLS THROUGHOUT DISHWASH AREA ALSO OBSERVED SMALL HOLES IN WALL BEHIND DISHWASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO SEAL HOLES IN WALL AND DETAIL CLEAN WALLS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FAUCET AND FRONT PREP AREA FAUCET HANDWASH BOWL LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINKS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CABINET DOOR UNDER SOUP DISPENSER IN POOR REPAIR (FRONT SERVICE AREA). INSTRUCTED TO FIX OR REPLACE. MUST SEAL GAPS AND OPENINGS.-------MUST REFINISHED EXTERIOR SURFACE OF MIXER WITH RUST AND PEELING PAINT IN REAR PREP AREA.-------NOTED TABLE PREP/STORAGE SHELF WITH PANS NEXT TO MOP SINK IN REAR. INSTRUCTED TO PROVIDE A DIVIDER BETWEEN PANS AND MOPSINK OR REMOVE THE SAID STORED PANS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COUNTER TOP WITH HEAVY DUST AND DRIED FOOD DEBRIS UNDER SODA DISPENSER MACHINE (FRONT SERVICE AREA).---------MUST CLEAN AND MAINTAIN EQUIPMENT (CONVEYOR TOASTER) WITH FOOD CRUMBS STORED INSIDE SUPPLY STORAGE ROOM (ACROSS HALL).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR BROKEN FLOOR (CORNER) BASEBOARD IN REAR AREA ACROSS COFFEE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL HOLE ON WALLS INSIDE STORAGE CLOSET IN STORAGE ROOM (ACROSS HALLWAY).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR BROKEN RUBBER GASKET AROUND 2 DOOR PREP COOLER (UNDERNEATH PANINI MACHINE AND TOASTER).-----------MUST CLEAN, REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AT SIDE OF 3 COMPARTMENT SINK IN REAR AND WORN OUT CAULKING AT DIVIDER OR SPLASH GUARD OF EXPOSED HAND SINK IN FRONT AREA.---------MUST CLEAN, REPAINT OR REPLACE METAL STORAGE RACKS ABOVE 3 COMPARTMENT SINK IN REAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH BLACK MOLD LIKE BUILD-UP AND FOOD DEBRIS BEHIND AND UNDER 3 COMPARTMENT SINK.---------MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY GREASE AND DUST BUILD-UP ABOVE BEVERAGE DISPENSER MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR EXPOSED HAND SINK WITH LOW WATER PRESSURE (NEXT TO 3 COMPARTMENT SINK IN REAR AREA).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE CLUTTER/UNNECESSARY ARTICLES (BROKEN TOASTER, PANINI MACHINE, MILK CRATES ETC.) IN REAR OUTSIDE/HALLWAY TO PREVENT PEST HARBORAGE. KEEP REAR OUTSIDE AREA CLEAN AND MAINTAIN.