LA BAGUETTE BAKERY

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NUMEROUS BAKERY ITEMS (COOKIES, PASTRIES, ETC) LOCATED ON BOTTOM SHELVES OF 3-SHELF DISPLAY UNITS WITHOUT PROPER BARRIER TO PROTECT FROM PUBLIC CONTAMINATION. INSTD TO PROVIDE SNEEZE GUARDS AS PROVIDED ON TOP 2 SHELVES OF SAME DISPLAY UNITS OR OTHER PROPER BARRIER. CITATION ISSUED 7-38-005A SERIOUS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOUBLE ENTRANCE DOORS NOT RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM OF DOORS. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING. NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE ON SITE OR AVAILABLE. INSTD TO PROVIDE LICENSED PEST CONTROL LOGBOOK, WHICH CONTAINS SERVICE RECEIPTS, DIAGRAM OF FACILITY, AND COPY OF PEST CONTROL BUSINESS LICENSE. CITATION ISSUED 7-38-020 SERIOUS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WALK-IN FLOOR ALONG WALLBASE AND IN CORNERS NEED DETAILED CLEANING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT IN WALK-IN COOLER. INSTD TO PROVIDE ADEQUATE LIGHTING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE BAKERY CARTS AND WALK IN COOLER RACKS ARE DIRTY. WASH, RINSE AND SANITIZE THE RACKS ROUTINELY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILING HAS A BADLY SOAKED TILE ON THE SOUTH END OF THE REAR OF THE STORE AND THE WALK IN COOLER NORTH BASEBOARD IS DIRTY; WASH, RINSE SANITIZE AND REPAIR THE ABOVE AREAS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO UP TO DATE PEST CONTROL RECORDS ARE ON PREMISES. NO PEST CONTROL SERVICE RECEIPTS ON PREMISES AND THE COPY OF THE STRUCTURAL PEST CONTROL LICENSE EXPIRED ON 12/31/2010. OBTAIN AN UP TO DATE PEST CONTROL LOGBOOK. OVER 20 LIVE HOUSE FLIES ARE FLYING AROUND THE BAKERY. THE FLIES ARE GATHERING ON THE CONCRETE AT THE FRONT ENTRANCE AREA WHERE SPILLS AND FOOD BUILDUP HAVE COLLECTED AND FLY IN WHERE THE AIR CURTAIN ABOVE THE FRONT DOORS IS WEAKEST WHEN THE DOORS SLIDE OPEN. REMOVE EVIDENCE OF FLY ACTIVITY AND ROUTINELY CLEAN THE OUTER DOOR AREA TO REDUCE INSECT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE BAKERY CARTS AND WALK IN COOLER RACKS ARE DIRTY. WASH, RINSE AND SANITIZE THE RACKS ROUTINELY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE REAR EXPOSED HAND SINK IS DIRTY; WASH, RINSE AND SANITIZE THE SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME OF THE BAKERY GOODS SHELVES HAVE DAMAGED SNEEZE GUARDS, REPAIR OR REPLACE THE SNEEZE GUARDS AS NEEDED. THE WALK IN COOLER RACKS ARE DIRTY; WASH, RINSE AND SANITIZE THE COOLER RACKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE NORTH CAKE DISPLAY COOLER HAS A DUSTY, DIRTY COIL, CLEAN AND MAINTAIN THE COIL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR UNDER THE THREE COMPARTMENT SINK IS DIRTY AND ROUGH, CLEAN AND REPAIR THE FLOOR SO IT IS SMOOTH AND SANITARY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE DRAIN IN FRONT OF THE 3 COMPARTMENT SINK IS DIRTY, CLEAN OUT THE DRAIN OF ACCUMULATED BUILDUP.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS WERE NOT CORRECTED FROM MAY 24, 2011 AS INSTRUCTED: #30, 32, 33, 35. MUST CORRECT BY DEC. 21, 2012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL PACKAGED DESSERTS PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DAMAGED & MISSING SNEEZE GUARDS AT DISPLAY UNITS FOR PASTRIES ON SELLING FLOOR. (UNITS ARE SELF SERVE FOR CUSTOMERS).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN WALK IN COOLER SHELVING UNITS.MUST CLEAN DUST FROM CEILING VENTILATION VENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES THROUGHOUT,DAMAGED WALL TRIM AT REAR STORAGE AREA. OBSERVED TODAY WAS AN OPEN SEAM FROM WALL PANEL AROUND WINDOW INSIDE OF WALK-IN COOLER; INSTRUCTED TO SEAL AND REMOVE DUST OBSERVED ON PANEL. (CORRECT BY MARCH 14, 2013).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE A SPLASH GUARD BETWEEN UTILITY SINK AND EXPOSED HANDSINK IN PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL PACKAGED DESSERTS PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING SNEEZE GUARD AT DISPLAY UNITS,LIDS ON STORAGE BINS ON SALES FLOOR DAMAGED,MISSING HANDLE ON STORAGE CABINET ON SALES FLOOR.MUST REMOVE RUST FROM LARGE ROLLING CART & GREASE TRAP AT 3- COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALK IN COOLER SHELVING UNITS.MUST CLEAN DUST FROM CEILING VENTILATION VENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE MISSING & DAMAGED FLOOR TILES WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES THROUGHOUT,DAMAGED WALL TRIM AT REAR STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE MISSING LIGHT SHIELDS IN PREP AREA & AT BAKERY DISPLAY UNITS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOOSE FLUSHING HANDLE ON TOILET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; STORAGE SHELVES, CARTS AND MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES, AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING TILES AT FRONT SERVING AREA.