SULLIVAN HOUSE HIGH

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE REACH-IN FREEZER OF FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE BOILER ROOM,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR CEILINGTILE IN REAR STORAGE ROOM

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST THE REACH-IN FREEZER IN THE KITCHEN AREA,HAS HEAVY ICE BUILD-UP

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST THE REACH-IN FREEZER IN THE KITCHEN AREA,HAS HEAVY ICE BUILD-UP

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER DOORS REPAIRED. ALL PREVIOUSLY AFFECTED AREAS CLEANED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS UNDERNEATH ALL STOCK AND HEAVY EQUIPMENT IN ALL STORAGE ROOMS, ELECTRICAL ROOMS, WASHROOMS, KITCHEN, JANITOR'S CLOSET, AND DINING ROOM(DERIS, DIRT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FINISH REPAIRING ALL STAINED CEILING TILES THROUGHOUT ALL AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STOCK AND ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOOR AND AWAY FROM WALLS WHERE SPACE PERMITS, TO ALLOW EASY ACCESS FOR CLEANING, AND SERVICING BY PEST CONTROL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD FOUND AT IMPROPER TEMPERATURES. FOUND 2 LARGE PANS OF TACO SALAD PREPARED 4-3-14 AT IMPROPER TEMPERATURES 50.4F, AND 51.7F. ALL COOKED/PREPARED FOODS MUST BE COOLED IN SHALLOW CONTAINERS AND MUST REACH REQUIRED TEMPERATURES WITHIN 6 HOURS(140 TO 70 IN 2 HOURS AND FROM 70 TO 40 IN 4 HOURS). CRITICAL VIOLATION 7-38-005(A). PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. FRONT DOUBLE DOORS FOUND WITH A I INCH GAP AT BOTTOM CENTER. REAR DOUBLE DOORS FOUND WITH 1/4 INCH GAP UNDERNEATH. BOTH SIDE EXIT DOORS ALSO FOUND WITH 1/4 INCH GAPS UNDERNEATH. MUST REPAIR ALL EXIT DOORS, MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. 50 MICE DROPPINGS OBSERVED ON FLOORS IN ALL STORAGE AREAS AND ELECTRICAL ROOMS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD IN REFRIGERATION FOR MORE THAN 24 HOURS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE-SERVICE UTENSILS MUST BE STORED PROPERLY(INVERTED HANDLES -UP) TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVES INSIDE CABINETS IN KITCHEN MADE OF A ROUGH SURFACE(STUCO). IF SURFACE CANNOT BE CLEANED, IT MUST B REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL CABINETS AND REFRIGERATION UNITS IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS UNDERNEATH ALL STOCK AND HEAVY EQUIPMENT IN ALL STORAGE ROOMS, ELECTRICAL ROOMS, WASHROOMS, KITCHEN, JANITOR'S CLOSET, AND DINING ROOM(DERIS, DIRT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT ALL AREAS. CLEAN AND/OR PAINT ALL WALLS THROUGHOUT. SEAL ALL LOOSE BASEBOARDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN KITCHEN. CLEAN SCREENS ON FAUCETS IN GIRL'S WASHROOM, WATER PRESSURE LOW.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER THROUGHOUT STORAGE AREAS. ALL STOCK AND ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOOR AND AWAY FROM WALLS WHERE SPACE PERMITS, TO ALLOW EASY ACCESS FOR CLEANING, AND SERVICING BY PEST CONTROL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR CABINETS IN PREP AREA.MUST CLEAN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL.RODENT/MICE DROPPINGS ON PREMISES IN MULTI PURPOSE ROOM,(MOP,ELECTRICAL,BOILER RM),UNDER STORAGE CRATES,11 DROPPINGS,UNDER WIRES ELECTRICAL BOX,12 DROPPINGS, MICE DROPPINGS THRU-OUT FLOORS IN REAR SOUTH STORAGE ROOM BEHIND AND BETWEEN CLUTTER.MUST CLEAN AND SANITIZE AREAS.CONTACT PEST CONTROL FOR TREATMENT.3-DOORS NOT RODENT PROOFED -,IE REAR EXIT SOUTH DOOR,FRONT PARKING LOT ON BOTTOM SIDES,FRONT PARKING DOOR AT BOTTOM CENTER AND SIDES 1/4 INCH.MUST REPAIR ALL DOORS.SERIOUS CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR CABINETS NOT CLEAN INPREP AREA.MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN AROUND STORAGE IN DRY STORAGE ROOM.MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DEBRIS ON FLOOR UNDER AND AROUND STORAGE CRATES IN DRY STORAGE ROOM AND JAINTOR CLOSET..MUST CLEAN/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MOP BUCKETS NOT CLEAN.MUST CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED THE HOT HOLDING UNIT IN DINNING ROOM IN POOR REPAIR (HANDLE LOOSE) MUST REPAIR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN OVENS,FILTERS EXCESSIVE ICE IN MILK COOLERS NEED TO THAW AND CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.KITCHEN WALLS NEED TO BE CLEANED AND REPLACE WATER DAMAGED CEILING TILES IN MAIN DINNING AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN CABINETS IN KITCHEN AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE WATER STAINED CEILING TILES IN GIRLS TOILET ROOM AND MAINTAIN SAME.