SULLIVAN HOUSE HIGH

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SINK STOPPERS NEEDED AT 3 COMPARTMENT SINK. INSTRUCTED TO OBTAIN AND MAINTAIN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) MUST INVERT MULTI-USE UTENSILS ON PREP TABLES IN CULINARY ARTS KITCHEN AND IN LOCKED CAGE FOR FOOD SERVICE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK IN CULINARY ARTS/FOOD SERVICE KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF STORAGE CABINETS,STOVE,OVEN,MICROWAVE IN CULINARY ARTS/FOOD SERVICE KITCHEN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 : MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN BOY'S TOILET ROOM LAST SINK

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES AND LOOSE WALL BASES IN LUNCH ROOM,DAMAGED FLOOR TILES IN CULINARY ARTS/FOOD SERVICE KITCHEN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS IN BOY'S TOILET ROOM MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK ON FRONT SERVING LINE IN LUNCH ROOM MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON PREP TABLES IN CULINARY ARTS KITCHEN AND IN LOCKED CAGE FOR FOOD SERVICE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK IN CULINARY ARTS/FOOD SERVICE KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF STORAGE CABINETS,STOVE,OVEN,MICROWAVE IN CULINARY ARTS/FOOD SERVICE KITCHEN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN BOY'S TOILET ROOM LAST SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES AND LOOSE WALL BASES IN LUNCH ROOM,DAMAGED FLOOR TILES IN CULINARY ARTS/FOOD SERVICE KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN CULINARY ARTS/FOOD SERVICE KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD SPLATTER FROM WALLS IN CULINARY ARTS/FOOD SERVICE KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR BOTTOM OF THE REACH IN COOLERS TO REMOVE SPILLS AND DEBRIS. MUST DEFROST AND CLEAN THE INTERIOR OF THE COLD HOLDING UNIT IN THE REAR PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE WATER PRESSURE IN THE WOMEN WASHROOM LOW. MUST PROVIDE AND MAINTAIN. ALSO NOTED THE LAST HAND SINK FAUCET WAS LOOSE. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING ESPECIALLY ALONG THE WALL BASE AND IN CORNERS IN THE KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE REFRIGERATION UNITS INSIDE THE CULINARY KITCHEN WITH A BUILD UP OF FOOD DEBRIS AND DIRT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE OUTSIDE OF THE COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND FOOD SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE REST AND INSECT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW CRACKED TILES IN THE CULINARY KITCHEN AREA. OBSERVED A BUILD UP OF DUST, DIRT AND DEBRIS UNDER AND BEHIND COOKING AND NON COOKING EQUIPMENT, THE GREASE TRAP AREA HEVAY ACCUMULATION OF DIRT AND DEBRIS. INSTRUCTED TO REPAIR TILES AND CLEAN AND MAINTAIN ALL AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF DUSTON THE HOOD VENTILATION FILTERS AND THE HOOD UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING ANY POSSIBLE CONTAMINATION OF FOODS BEING COOKED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED TRICKLE OF WATER AT 1 OF 4 SINKS IN THE 1ST FLOOR GIRLS WASHROOM. INSTRUCTED TO REPAIR.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.12 FOUND LOW RUNNING WATER PRESSURE TO THE FIRST AND THIRD HAND SINKS IN THE BOYS WASHROOM IN THE CAFETERIA AREA; MUST INCREASE THE WATER PRESSURE AT THESE TWO SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DUST UNDER THE 3-COMPARTMENT SINK IN FOOD PREP AREA, NEXT TO STOVE, UNDER THE ROLLING CART IN STUDENT DINING AREA, AND NEST TO REFRIGERATORS IN STUDENT DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST AND CLEAN INTERIOR OF REACH IN FREEZER(PREP/CULINARY CLASS). MUST CLEAN THE INTERIOR OF THE MILK COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS ESPECIALLY AROUND THE COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED CLEANING IN THE KITCHEN/CULINARY CLASS TO REMOVE FOOD SPLATTER.