Chicago · Official inspection records

EDITH S. SAMPSON APTS.

2640 N SHEFFIELD AVE · Chicago, IL 60614

Golden Diner

Chicago Department of Public Health reports Out of Business for EDITH S. SAMPSON APTS. on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2578212

Location recorded for this inspection · EDITH S. SAMPSON APTS. · 2640 N SHEFFIELD AVE

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
517623

Location recorded for this inspection · EDITH S. SAMPSON APTS. · 2640 N SHEFFIELD AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 12

    HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE SOAP AND PAPER TOWELS AT EXPOSED HAND SINK. NO CITATION ISSUED.

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. INCOMPLETE PEST CONTROL LOG BOOK ON PREMISES. NO COPY OF STATE OF IL. PEST CONTROL LICENSE. NO SERVICE REPORTS FOR KITCHEN FACILITY ON PREMISES. REPORTS FOR RESIDENTIAL UNITS ONLY. NO LIST OF CHEMICALS USED OR KITCHEN FLOOR PLAN. MUST PROVIDE. NO CITATION ISSUED.

  • 21

    * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED ON PREMISES. MUST PROVIDE. NO CITATION ISSUED.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES IN KITCHEN. MUST REPLACE.

Local context · Chicago

How results compare in ZIP 60614

505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • EDITH SPURLOCK SAMPSON APTS.2700 N SHEFFIELD AVE · Chicago, IL 60614Golden Diner · Chicago · Under 0.1 mi away
    PassInspected
  • POUR DECISIONS2624 N LINCOLN AVE · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • MERLO2638 N LINCOLN AVE · Chicago, IL 60614Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • MERLO RISTORANTE2638 N LINCOLN AVE · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • JUNO2638 N LINCOLN AVE · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • JUNO2638 N LINCOLN AVE · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1878476.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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