PLATO LEARNING CENTER

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 1 OF 2 HANDINKS IN 2ND FLOOR BOYS' TOILET ROOM IN DISREPAIR ON LEFT-HAND SIDE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED BINS IN THE GIRLS BATHROOM ON THE 1ST FLOOR AND BASEMENT. AND ALSO THE FEMALE TEACHER WASHROOM ON THE 2ND FLOOR. INSTRUCTED TO PROVIDE. MANAGER ORDERED WHILE I WAS ON SITE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BURNT OUT LIGHT BULB IN THE MAIN PREP LINE. INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE REACH IN FREEZER WITH SPILLAGE ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER AND AROUND THE COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, FOODS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE HARBORING OF PEST AND INSECTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF DUST ON THE HOOD VENTILATION FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS PREPARED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT ALL STAFF RESTROOMS ON PREMISE. INSTRUCTED TO PROVIDE A HAND WASHING SIGN IN ALL STAFF RESTROOMS ON PREMISE.

PERSONAL CLEANLINESS - Comments: OBSERVED FEMEALE EMPLOYEE WITH NO HAIR RESTRAINT WHILE PREPPING FOOD UPON SANITARIAN ARRIVAL. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE IN FOOD PREP AREAS AND WHILE PREPPING FOOD.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE 2ND FLOOR LEFT SINK IN THE BOYS RESTROOM MIXING VALVE IN NEED OF ADJUSTMENT. INSTRUCTED TO REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE WOMEN STAFF RESTROOM AND UNISEX STAFF RESTROOM (INSIDE TEACHER'S LOUNGE. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE RESTROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES ON THE WALL IN THE KITCHEN ON THE LEFT SIDE NEAR THE STOVE. INSTRUCTED TO SEAL THE HOLES ON THE WALL IN THE KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN THE OFFICE/DRY STORAGE ROOM AND UNUSED EQUIPMENT (DISH MACHINE) IN THE KITCHEN UNDERNEATH THE THREE COMPARTMENT SINK. INSTRUCTED TO ORAGANIZE AND REMOVE UNUSED EQUIPMENT OF PREMISE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR BOTTOM OF THE MILK COOLER STORAGE UNITS TO REMOVE DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE COOLER/GYM STORAGE ROOM NEEDS DETAIL CLEANING TO REMOVE SPILLS AND/OR DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE DRAIN LINE WATER LEAK UNDER THE 3 COMPARTMENT SINK.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: IMPROPER WASTE WATER DISPOSAL. OBSERVED AN EXCESSIVE AMOUNT OF WATER LEAKING FROM THE TOP AND SIDES OF THE GREASE TRAP WHEN THE WATER WAS DRAINED FROM THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO REPLACE THE GREASE TRAP. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES AND EVIDENCE OF RODENT ACTIVITY IN THE FOOD PREP AREA. OBSERVED OVER 100 MOUSE DROPPINGS IN THE FOLLOWING AREAS: ON THE FLOOR IN THE DRY STORAGE ROOM/OFFICE UNDER THE STORAGE SHELVES AND IN THE CORNER AROUND THE HVAC UNIT, ON THE FLOOR IN THE CORNER AROUND THE HOT WATER HEATER IN THE FOOD PREP AREA AND ON THE FLOOR BEHIND THE COFFEE SERVICE STATION IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THESE AREAS AND TO HAVE THE PEST CONTROL COMPANY PROVIDE A PEST CONTROL LOG BOOK AND ADDITIONAL PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF THE 2 DOOR PREP COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE FOOD PREP AREA THROUGHOUT. OBSERVED STANDING WATER ALONG THE WALL OF THE FOOD PREP AREA. MUST MAINTAIN THE FLOOR DRY.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE MILK COOLER WITH AN AIR TEMPERATURE OF 53.6F. POTENTIALLY HAZARDOUS FOOD (MILK) WAS STORED IN THE COOLER AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. ALSO OBSERVED THE WALK-IN FREEZER WITH AN AIR TEMPERATURE OF 36F. MUST REPAIR AND MAINTAIN THE FREEZER BELOW 0F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE OF THE MILK COOLER. OBSERVED MILK AT 45.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 600 PINTS OF MILK WORTH $145. CRITICAL VIOLATION 7-38-005A.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: IMPROPER WASTE WATER DISPOSAL. OBSERVED AN EXCESSIVE AMOUNT OF WATER LEAKING FROM THE TOP AND SIDES OF THE GREASE TRAP WHEN THE WATER WAS DRAINED FROM THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO REPLACE THE GREASE TRAP. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES AND EVIDENCE OF RODENT ACTIVITY IN THE FOOD PREP AREA. OBSERVED OVER 100 MOUSE DROPPINGS IN THE FOLLOWING AREAS: ON THE FLOOR IN THE DRY STORAGE ROOM/OFFICE UNDER THE STORAGE SHELVES AND IN THE CORNER AROUND THE HVAC UNIT, ON THE FLOOR IN THE CORNER AROUND THE HOT WATER HEATER IN THE FOOD PREP AREA AND ON THE FLOOR BEHIND THE COFFEE SERVICE STATION IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THESE AREAS AND TO HAVE THE PEST CONTROL COMPANY PROVIDE A PEST CONTROL LOG BOOK AND ADDITIONAL PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF THE 2 DOOR PREP COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE FOOD PREP AREA THROUGHOUT. OBSERVED STANDING WATER ALONG THE WALL OF THE FOOD PREP AREA. MUST MAINTAIN THE FLOOR DRY.