LORETTO HOSPITAL

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SKILLETS STORED IN FRONT CABINET NOT INVERTED. INSTRUCTED PERSON IN CHARGE TO INVERT ALL EQUIPMENT WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME TRASH AND FOOD SPILLS UNDER SHELVING UNITS IN STORAGE ROOM.INSTURCTED TO CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 2 HANDWASHING SINKS INACCESSIBLE AT THE COLD FOOD SERVING LINE AREA AND HIGH TEMP DISHWASHING MACHINE ROOM AREA IN OPERABLE DUE TO THEM BEING DISCONNECTED DUE TO REPAIRS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WEAK HOT WATER PRESSURE AT HANDWASHING SINK BY THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE UNDER CITY PRESSURE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR DRAINS IN FOOD PREP AREA WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES. ALL COOKS AND FOOD HANDLERS MUST OBTAIN FOOD HANDLER TRAINING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING HANDWASHING SINK IN WOMEN'S STAFF WASHROOM NEAR KITCHEN. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR DRAIN AT PREP SINK NEAR 3 COMPARTMENT DISH AREA FILLED WITH DEBRIS AND OTHER ITEMS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES. ALL COOKS AND FOOD HANDLERS MUST OBTAIN FOOD HANDLER TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS)FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR OF THE MICROWAVE LOCATED IN THE CAFETERIA NEAR THE SERVING LINES SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE STORAGE AREAS AND WALK-IN FREEZER AND COOLERS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/WORN OUT DOOR GASKET INSIDE OF THE CAFE HOT BOX IN THE KITCHEN. INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER LOCATED IN THE STORE ROOM MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE STAFF WOMEN RESTROOM LOCATED NEAR THE KITCHEN. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE STAFF WOMEN RESTROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT (PANINI GRILL AND MINI HOT BOX) STORED ON THE SERVING LINE. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT OFF PREMISE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED THE BOTTOM OF THE REAR EXIT DOOR LEADING TO THE DUMPSTER AREA IN NEED OF A BETTER WEATHER STRIP. MUST PROVIDE AND MAINTAIN TO PREVENT PESTS ENTRY POINT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVERD THE WALL BEHIND THE TOILET IN THE MEN EMPLOYEE WASHROOM IN POOR REPAIR. INSTRUCTED TO REPAIR THE WALL AND COVING TO PREVENT ENTRY POINT FOR PESTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR THE SECTIONS OF WORN FLOOR IN FRONT OF THE DEEP FRYERS, DISHMACHINE AND PREP COOLER. THE FLOOR IN THE FOOD PREP AREAS MUST BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE MISSING WALL TILES IN THE DISHROOM AREA. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING ABOVE THE SANDWICH PREP AREA. SEAL THE DOORWAY IN THE DISHROOM LEADING TO THE UNUSED DUMBWAITER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 25 LIVE FLIES SCATTERED IN THE DISHWASHING AREAS ON THE WALLS, RACKS AND CEILING. INSRTUCTED MANAGER TO REMOVE AND CLEAN AFFECTED AREAS. ALSO CONTACT PEST CONTROL. SERIOUS CITATION ISSUED #7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AND FLOOR DRAINS IN THE DISHWASHING AREAS NEED CLEANING, ESPECIALLY ALONG THE WALL BASE UNDERNEATH THE 3 COMP SINK. OBSERVED STANDING WATER UNDER SINK. INSTRUCTED MANAGER TO KEEP FLOORS DRY AS POSSIBLE TO PREVENT INSECT BREEDING CONDITIONS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT SHIELDS INSIDE THE WALK IN COOLER AND FREEZER. MUST PROVIDE AND MAINTAIN.