ALEXANDER GRAHAM BELL ELEM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1/2 GAP AT DOOR SWEEPS OR MISSING DOOR SWEEPS AT DOORS #05, #10 AND BOILER ROOM. INSTRUCTED MANAGER TO RODENT PROOF ALL EXIT/ENTRNACE DOORS BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON SHELVES AT FRONT SERVICE LINE. MUST CLEAN AND MAINTAIN SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE CARD BOARD BOXES BEING USED AS LINERS INSIDE THE WALK-IN COOLER AT THE SHELVING RACK ON THE LEFT SIDE OF THE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ON THE 3RD FLOOR SOUTHSIDE OF THE BUILDING IN THE BOYS RESTROOM MUST ADJUST HOT AND COLD WATER HANDLES TO RUN FOR A MINIMUM OF 15SECS AT ALL TIMES AT THE 2ND HAND SINK FROM THE RIGHT HAND SIDE.MUST REPAIR. ON THE 2ND FLOOR NORTH SIDE OF THE BUILDING GIRLS RESTROOM MUST PROVIDE HOT WATER AT THE 1ST HAND SINK FROM THE RIGHT HAND SIDE.MUST REPAIR. (THE OTHER 2 HAND SINKS ARE WORKING PROPERLY).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: (2)HAND WASHING SINKS IN KITCHEN AND HAND WASHING SINK IN THE EMPLOYEES TOILET ROOM HAS NO HOT RUNNING WATER AT THIS TIME. INSTRUCTED OPERATOR TO REPAIR AND ENSURE HOT RUNNING WATER IS MAINTAINED UNDER CITY PRESSURE FOR ADEQUATE HANDWASHING AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE MANUAL CAN OPENER AND HOUSING ATTACHED TO PREP TABLE AND CLEAN FILTERS ABOVE COOKING EQUIPMENTS TO REMOVE DUSTS BUILD-UP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOOR DRAIN DIRTY BENEATH THE DISHMACHINE,CLEAN FLOOR DRAINS IN DETAIL AND REPAIR FLOOR SECTION AROUND DRAIN BEHIND COLD HOLDING UNIT AT FRONT SERVING STATION AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: WASHROOM MUST HAVE A SELF-CLOSING DEVICE IN LAUNCH ROOM WASHROOM

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE IS NEEDED AT HANDWASH SINK IN 2ND FLOOR TEACHERS WASHROOM AND 1ST FLOOR GIRLS WASHROOM. MUST PROVIDE. MUST REPAIR A LEAK PIPE UNDERNEATH HANDWASH SINK IN 3RD FLOOR BOYS WASHROOM. MUST REPAIR HOT WATER HANDLE AT HANDWASH SINK IN 3RD FLOOR GIRLS WASHROOM. REPAIR VENTILATION IN LAUNCH ROOM BATHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CONSTRUCTION AND DEBRIS ON GROUND NEXT TO OUTSIDE GARBAGE DUMPSTERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT HANDLE ON ONE OUT OF 3 WASHBOWL SINK IN THE GIRLS WASHROOM 2ND FLOOR NOT IN GOOD REPAIR(LOOSE). MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS ON THE FOLLOWING AREAS: GIRLS WASHROOMS 3RD FLOOR,ROOM 101 KINDERGARTEN, AND ROOM 112 KINDERGARTEN. INSTRUCTED TO SCRAPE PEELING PAINT AND REPAINT. GAP AROUND THE PIPE BEHIND THE TOILET IN ROOM 101 KINDERGARTEN, MUST SEAL THE GAP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB BY THE HOOD IN THE KITCHEN. MUST REPLACE BULB.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM IN THE LUNCHROOM. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE IN THE GIRLS WASHROOM 2ND FLOOR(MIDDLE WASHBOWL,OUT OF 3 WASHBOWL WITH LOW PRESSURE).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE THE MICROWAVE OVEN AND SMALL REACH IN COOLER IN PRE-K CLASSROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER KITCHEN EQUIPMENT AND 3RD FLOOR MOP CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR NORTH WALL IN THE KITCHEN NEAR DISH MACHINE AND REPAINT, AND CLEAN CEILING ATTACHMENT IN LUNCH ROOM, NOTED EXCESSIVE DUST ON THEM, ALSO CLEAN FILTERS ABOVE COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE BROKEN HOT WATER HANDLE AT 3RD FLOOR BOYS WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE SOUTH STORAGE AREA IN BOILER ROOM TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINER IN KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE BOTH GREASE TRAPS UNDER 3PART SINK AND DISH MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER DISH MACHINE IN KITCHEN AND THRU-OUT MOP CLOSETS AND BOILER ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE PEELING PAINT; THRU-OUT MOP CLOSETS, SOME WASHROOMS AND HALLWAYS, WHERE NEEDED; ALSO REPAIR WALLS INSIDE SOME MOP CLOSETS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING IN SOME MOP CLOSETS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BROKEN FAUCETS WHERE NEEDED INSIDE WASHROOMS THRU-OUT PREMISES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED SINGLE SERVICE ITEMS IE. SPOONS, FORKS IMPROPERLY STORED. INSTRUCTED TO STORE INVERTED (HANDLE UP) SO STUDENTS TAKE THE HANDLE AND NOT THE PART WHERE THEY EAT FROM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods.OBSERVED CEILING FANS DUSTY AND IN NEED OF CLEANING IN THE LUNCHROOM. INSTRUCTED TO CLEAN.