PETE'S PIZZA

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-SAUSAGE 44.8F/58.1F, MARINARA SAUCE 56F, GREEN PEPPERS 44.6F, CHEESE 45.8F, SALAMI 47.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINING TABLE NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH DARK STAINS AT THE KITCHEN PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED EMPLOYEES WASHROOM AT THE BASEMENT FOOD/DRY STORAGE AREA WITH GARBAGE CANS AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:- ..MISSING TILES ON WALL BEHIND THE COOKING STOVE AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN. ..ALSO NOTED STAINED AND MOLDDY SUBSATANCE ON WALL AROUND THE PRODUCE WALK IN FREEZER AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO CLEAN REPAIR AND MAINTAIN. ..NOTED DUSTY AND DIRTY CEILING AND CEILING FANS INSIDE THE WALK IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN THE FRONT PREP AREA/ BAR.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS/WALK-IN COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROVIDE LABEL FOR ALL FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (FLOUR, BLACK PEPPER, SALT ETC).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF BOTTOM OF REAR PREP EXIT DOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS IN BASEMENT PRODUCE/KEGS AND MEAT WALK-IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP SHELVES WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATION IN REAR PREP/COOKING AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR HEAVY WATER LEAK UNDERNEATH DISHMACHINE IN REAR DISHWASHING AREA.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE ENCLOSURE. NOTED SOME GREASE ACCUMULATION ON GROUND.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED TILES AROUND MOPSINK IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL AND CEILING WITH DUST AND MOLD LIKE ACCUMULATION INSIDE PRODUCE WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA AND IN BASEMENT STORAGE AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS WITH INCOMPLETE AND EXPIRED PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND EXPIRED ALLERGEN TRAINING CERTIFICATES AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN CENTER PREP LINE ON MAIN FLOOR COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT FACILITY. ALL SINKS MAINTAINING INADEQUATE TEMPERATURES BETWEEN 58.7-65.1F. INSTRUCTED TO CORRECT AND MAINTAIN ADEQUATE HOT WATER THROUGHOUT FACILITY. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE FEMALE EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN GARBAGE CORRAL. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE CRACK IN WALL OF BASEMENT HALLWAY NEAR MANAGER'S OFFICE AND HOLE IN CEILING OF DRY STORAGE ROOM IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING CORE VIOLATION NOT CORRECTED FROM REPORT #2453891 DATED 10/27/2020: #55 "OBSERVED DAMAGED FLOOR IN WALK IN COOLER NEAR DISHWASHING AREA. INSTRUCTED TO REPAIR AND SEAL FLOOR." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FROM PREVIOUS SUMMARY. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.

COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE - Comments: OBSERVED ASHTRAY, CIGARETTES, AND LIGHTER ON DESK IN OFFICE LOCATED IN BASEMENT. INSTRUCTED TO MAINTAIN FACILTY FREE OF ASHTRAYS. ORDINANCE VIOLATION 7-32-020(C). CITATION ISSUED. MANDATORY COURT APPEARANCE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11-OBSERVED NO HAND WASHING SINK LOCATED AT DISHWASHING AREA IN REAR. MUST INSTALL A HAND WASHING SINK AT DISHWASHING AREA ACCESSIBLE FOR EMPLOYEE TO EASILY WASH HANDS. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11-OBSERVED RUSTY SHELVES IN WALK IN COOLER ON FIRST FLOOR WHERE DESSERTS ARE STORED AND MIDDLE WALK IN COOLER IN BASEMENT. MUST REPAINT OR REPLACE WITH CLEAN SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13-OBSERVED DAMAGED FLOOR IN WALK IN COOLER NEAR DISHWASHING AREA. INSTRUCTED TO REPAIR AND SEAL FLOOR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK LOCATED AT DISHWASHING AREA IN REAR. MUST INSTALL A HAND WASHING SINK AT DISHWASHING AREA ACCESSIBLE FOR EMPLOYEE TO EASILY WASH HANDS. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVES IN WALK IN COOLER ON FIRST FLOOR WHERE DESSERTS ARE STORED AND MIDDLE WALK IN COOLER IN BASEMENT. MUST REPAINT OR REPLACE WITH CLEAN SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOOR IN WALK IN COOLER NEAR DISHWASHING AREA. INSTRUCTED TO REPAIR AND SEAL FLOOR.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/31/2019, REPORT #2320884. #51-BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABEL. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 INCH GAP AT DOOR SWEEP AT SOUTHEAST EXIT/ENTRANCE DOOR. MUST RODENT PROOF DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON PIZZA REACH IN COOLER CONDENSER (BEHIND BAR). MUST CLEAN CONDENSER AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR BASE TILES MISSING/DAMAGED BY DISHMACHINE (EAST WALL). MUST REPAIR AND MAINTAIN FLOOR BASE TILES AT SAID LOCATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED GREASE/FOOD BUILD UP ON PREP AREA FLOOR UNDER FRYERS. MUST CLEAN FLOOR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: SOME FOOD ALLERGEN TRAINING CERTIFICATES NOT ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE OR RESURFACE RUSTED FOOD STORAGE SHELVES IN THE 2ND WALK-IN COOLER IN THE BASEMENT AND BOTH WALK-IN COOLERS ON THE 1ST FLOOR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE THE GASKET ON THE 1-DOOR REACH-IN ACROSS FROM THE COOKING EQUIPMENT, ELEVATE MOPS IN BETWEEN USE, AND DETAIL CLEAN THE FAN VENT COVER AND CONDENSER ON THE 1ST FLOOR WALK-IN COOLERS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED GREASE ACCUMULATION AND POOLING ON THE EXTERIOR LID OF THE GREASE RECEPTACLE. INSTRUCTED TO DETAIL CLEAN EXTERIOR SURFACE OF GREASE RECEPTACLE AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE OR RESURFACE RUSTED FOOD STORAGE SHELVES IN THE 2ND WALK-IN COOLER IN THE BASEMENT AND BOTH WALK-IN COOLERS ON THE 1ST FLOOR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN THE SODA GUN HOLSTER NEXT TO THE ICE STORAGE AT THE BAR, REMOVE THE TIN FOIL LINER WHERE TO-GO FOOD ITEMS ARE PLACED, REPLACE THE GASKET ON THE 1-DOOR REACH-IN ACROSS FROM THE COOKING EQUIPMENT, ELEVATE THE MOPS IN BETWEEN USE, REPLACE THE GASKET OF THE FAUCET HEAD AT THE BAR 3-COMPARTMENT SINK, AND DETAIL CLEAN THE FAN VENT COVER AND CONDENSER ON THE 1ST FLOOR WALK-IN COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DUST HANGING FROM THE CEILING TILES ABOVE THE MAIN PREP/KITCHEN AND MAINTAIN. INSTRUCTED TO DETAIL CLEAN BEFORE OR AFTER HOURS WHEN FOOD IS PUT AWAY AND TO CLEAN SURFACES BELOW THE TILES AFTER THE DUST IS REMOVED FROM CEILING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON PREP AREA CEILING LIGHT COVERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.