JIMENEZ FRESH MARKET

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MEAT CUTTING ROOM WITHOUT REQUIRED EXPOSED HAND SINK. MUST INSTALL A DEDICATED, EXPOSED HAND SINK WITH HOT/COLD WATER PLUMBED WATER, SOAP/PAPER TOWELS, AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED IMPROPER LABELS ON BAKED GOODS PACKAGED ON SITE IN THE CUSTOMER SELF SERVICE BAKERY AREA. FOOD PACKAGED IN A FOOD ESTABLISHMENT, SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; AND THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER, ALLERGENS, AND SELL BY DATE. MUST CORRECTLY LABEL ALL ITEMS IN DISPLAY COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE WRITTEN INSTRUCTIONS ON METHODS FOR WASHING, RINSING AND SANITIZING CLEAN IN PLACE ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED LARGE AMOUNTS OF GREASE ACCUMULATION ON BOTTOM AND SIDES OF COOKING EQUIPMENT IN KITCHEN AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE MOLD-LIKE SUBSTANCE, AND DUST ACCUMULATION ON CEILING OF THE MEAT CUTTING ROOM. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO VISIBLE THERMOMETER INSIDE THE WALK IN COOLERS AND SOME REACH IN COOLERS AND HOT HOLDING UNIT. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED MILK CRATE BEING USED FOR ELEVATION OF FROZEN BOXES OF FOOD IN THE WALK IN FREEZER. INSTRUCTED TO REPLACE WITH RAISED SHELVINGS TO STORE SUCH ITEMS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED EXTRA LARGE PANS,POTS THAT DOES NOT FIT IN THE 3 COMPARTMENT SINK IN THE MAIN KITCHEN. INSTRUCTED TO REPLACE WITH SMALLER POTS AND PANS OR INSTALL A LARGER 3 COMPARTMENT SINK TO BE ABLE TO WASH, RINSE AND SANITIZE ALL EXTRA LARGE UTENSILS, POTS AND PANS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MISSING ONE DRAIN STOPPER FOR THE 3 COMPARTMENT SINK IN THE MAIN KITCHEN . MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MEAT DEPT PREP AREA FAN GUARD WITH ACCUMULATED DUST BUILD-UP. MUST CLEAN AND MAINTAIN. DISPLAY COOLERS OF THE MEAT DEPARTMENT DOOR TRACKS WITH FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR TWO OUT OF THREE HAND SINK HOT HANDLE IN THE MEAT DEPARTMENT DISPLAY COOLER AND MAINTAIN. LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK IN THE MAIN KITCHEN. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL WALK IN COOLERS HAS POOL OF STANDING WATER. INSTRUCTED TO DRY THE FLOOR TO AVOID ACCIDENT AND PREVENT INSECT HARBORAGE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (POTATOES,RICE,TAMALES ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - - - -

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN MULTI-USE UTENSILS AND SPOONS ETC STORED ON SHELF IN MEAT DEPT AREA (HANDLES-UP) AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MEAT DEPT CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE ADEQUATE WORKING SINK STOPPERS AT THE REAR BAKERY PREP 3 COMPARTMENT SINK AND TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR SURFACES OF ALL WALK-IN-COOLERS AND STORAGE RACKS WITH GREEN MOLD LIKE DEBRIS INCLUDING TRACKS OF SLIDING DOORS AT MEAT DEPT AREA AND FAN COVERS WITH ACCUMULATIONS OF DUSTS IN PRODUCE WALK-IN-COOLER AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND SMALL WATER LEAK UNDERNEATH THE TAQUERIA 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOMS AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE REAR KITCHEN AND BAKERY PREP AREAS AND INTERIORS OF WALK-IN-COOLERS AND IN REAR STORAGE ROOM/EMPLOYEE LOCKER ROOM INCLUDING THE HOT WATER TANK ROOMS AND BASEMENT STORAGE AREAS/TOOL ROOM ALSO,THE REAR STOCK ROOM AND UNDERNEATH THE COOKIE SHELFS AT CUSTOMER ISLE REQUIRE A DETAIL CLEANING AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR EMPLOYEE LOCKER ROOM/STORAGE ROOM ADJACENT TO THE REAR BAKERY PREP AREA AND REMOVE UNNECESSARY ARTICLES UNUSED EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE ALL ITEMS STORED AT LEAST 6"INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND BURNT OUT LIGHT BULBS IN MEAT DEPT WALK-IN-COOLER.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING WHERE NOTED TO MANAGER AT THIS TIME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN TAQUERIA EXHAUST HOOD/FILTERS WITH GREASE BUILD-UP AND TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A) OBSERVED FOODS IN DISPLAY COOLER AT IMPROPER TEMPERATURES THEY ARE GUACAMOLE 46F,CUT UP CANTALOUPE 57,CUT UP JICAMA 50F,CUT UP WATERMELLON 55F,CUT UP PINEAPPLE 50F AND PICO DE GALLO 50 IN ISLAND DISPLAY COOLER.FOOD VOLUNTARLY DISTROYED 72.5LBS/$203.26 PRIORITY VIOLATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED ISLAND REFRIGERATION UNIT NOT HOLDING FOODS AT 41F AND BELOW .UNIT TAGGED PRIORITY VIOLATION 7-38-005

ALLERGEN TRAINING AS REQUIRED - Comments: PA100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET CERTIFICATION CORE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ALLERGEN TRAINING AS REQUIRED - Comments: PA100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET CERTIFICATION CORE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REFINISHED OR REPLACE MEAT CUTTING BOARD WITH DEEP SEAMS IN MEAT PREP/SERVICE AREA.--------INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF FRESH MEAT/DELI DISPLAY CASE, INTERIOR AND EXTERIOR SURFACES OF ALL EXPOSED HAND SINK ATTACHED TO MEAT/DELI DISPLAY CASE, INTERIOR SURFACES OF ALL COOLERS AND RACKS WITH GREEN MOLD LIKE BUILD-UP, SHELVES UNDERNEATH HOT HOLDING UNIT (TAQUERIA AND IN DELI PREP AREA), STORAGE RACKS INSIDE MEAT AND MAIN WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF MEAT SLICERS AND GRINDERS IN REAR MEAT PREP ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS OF THE FOLLOWING AREAS: REAR MEAT PREP AREA, MEAT WALK-IN COOLER, EMPLOYEE WASHROOM IN REAR, AND FLOORS THROUGHOUT BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE PRODUCE PREP AREA, ABOVE MEAT PREP IN REAR AREA AND MISSING AND WATER STAINED CEILING TILES ABOVE DISPLAY AREA.-----------MUST CLEAN AND MAINTAIN METAL RAILINGS ABOVE REAR MEAT PREP ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS ABOVE REAR MEAT PREP ROOM/AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR WATER LEAK UNDERNEATH 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN TAQUERIA PREP AREA, UNDERNEATH PREP SINK IN REAR PRODUCE PREP SINK, UNDERNEATH 3 COMPARTMENT SINK IN REAR MEAT PREP AREA.-------MUST REPAIR SLOW DRAINING EXPOSED HAND SINK IN BAKERY PREP AREA AND IN REAR MAIN PREP/COOKING AREA.-----------MUST PROVIDE WORKING DRAIN STOPPERS IN ALL 3 COMPARTMENT SINK ON PREMISES.----------MUST REPAIR LOOSE EXPOSED HAND SINK IN REAR AREA BY BAKERY PREP AREA (NEXT TO WALK-IN COOLER).---------MUST REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN TAQUERIA PREP AREA.----------MUST REPAIR CEILING VENT INSIDE WOMEN'S EMPLOYEE WASHROOM (BY MEAT PREP SERVICE AREA).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES IN REAR STORAGE AND IN BASEMENT STORAGE AREA/ROOM. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. ---------CLEANING EQUIPMENT (BROOMS, MOPS, DUST PANS ETC.) MUST BE STORED OFF THE FLOOR.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE AND REAR EXIT BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE DUMPSTER WITH OVERFLOWING GARBAGE. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED IN REAR PRODUCE PREP AREA AND IN MAIN PREP/COOKING AREA. HOT RUNNING WATER NOT ADEQUATE (HOT WATER TEMPERATURE OF 75.0F, MUST MAINTAIN TEMPERATURE OF 110F) INSTRUCTED TO FIX. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REFINISHED OR REPLACE MEAT CUTTING BOARD WITH DEEP SEAMS IN MEAT PREP/SERVICE AREA.--------INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF FRESH MEAT/DELI DISPLAY CASE, INTERIOR AND EXTERIOR SURFACES OF ALL EXPOSED HAND SINK ATTACHED TO MEAT/DELI DISPLAY CASE, INTERIOR SURFACES OF ALL COOLERS AND RACKS WITH GREEN MOLD LIKE BUILD-UP, SHELVES UNDERNEATH HOT HOLDING UNIT (TAQUERIA AND IN DELI PREP AREA), STORAGE RACKS INSIDE MEAT AND MAIN WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF MEAT SLICERS AND GRINDERS IN REAR MEAT PREP ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS OF THE FOLLOWING AREAS: REAR MEAT PREP AREA, MEAT WALK-IN COOLER, EMPLOYEE WASHROOM IN REAR, AND FLOORS THROUGHOUT BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE PRODUCE PREP AREA, ABOVE MEAT PREP IN REAR AREA AND MISSING AND WATER STAINED CEILING TILES ABOVE DISPLAY AREA.-----------MUST CLEAN AND MAINTAIN METAL RAILINGS ABOVE REAR MEAT PREP ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS ABOVE REAR MEAT PREP ROOM/AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR WATER LEAK UNDERNEATH 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN TAQUERIA PREP AREA, UNDERNEATH PREP SINK IN REAR PRODUCE PREP SINK, UNDERNEATH 3 COMPARTMENT SINK IN REAR MEAT PREP AREA.-------MUST REPAIR SLOW DRAINING EXPOSED HAND SINK IN BAKERY PREP AREA AND IN REAR MAIN PREP/COOKING AREA.-----------MUST PROVIDE WORKING DRAIN STOPPERS IN ALL 3 COMPARTMENT SINK ON PREMISES.----------MUST REPAIR LOOSE EXPOSED HAND SINK IN REAR AREA BY BAKERY PREP AREA (NEXT TO WALK-IN COOLER).---------MUST REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN TAQUERIA PREP AREA.----------MUST REPAIR CEILING VENT INSIDE WOMEN'S EMPLOYEE WASHROOM (BY MEAT PREP SERVICE AREA).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES IN REAR STORAGE AND IN BASEMENT STORAGE AREA/ROOM. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. ---------CLEANING EQUIPMENT (BROOMS, MOPS, DUST PANS ETC.) MUST BE STORED OFF THE FLOOR.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP ON THE MIDDLE AND 3RD COMPARTMENT WHEN I PULLED OUT THE DRAIN STOPPER ON THE IST COMPARTMENT SINK OF THE 3 COMPARTMENT SINK IN THE MAIN KITCHEN. CRITICAL VIOLATION 7-38-030. MANAGER CALLED THE PLUMBER DURING INSPECTION AND WAS ABLE TO FIX THE PROBLEM 3 COMPARTMENT SINK IS NOW DRAINING WELL.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED. BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES OF THE PLASTIC TUBE WHERE THE WATER IS COMING FROM. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. INSTRUCTED NOT TO USE THE ICE MAKER. SERIOUS VIOLATION 7-38-005(A). MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MAKER DURING INSPECTION. ICE MACHINE IS NOW CLEANED AND SANITIZED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER CONTAINERS WITH LID WIDE OPEN WITH OVERFLOWING GARBAGE. SERIOUS VIOLATION 7-38-020. MANAGER ASKED ONE OF THE EMPLOYEE TO CLOSE THE LID OF THE DUMPSTER AND REMOVE ALL THE OVERFLOWING GARBAGE DURING INSPECTION. LID IS NOW CLOSED ALL THE WAY WITHOUT OVERFLOWING GARBAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD ON THE LEFT AND RIGHT SIDE OF THE EXPOSED HAND SINK IN THE HOT DELI SECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL THE 3 COMPT SINK AND THE EXPOSED HAND SINK IN THE BAKERY DEPT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WATER ON THE FLOOR IN THE WALK IN COOLER FOR THE MEAT. MUST DRY THE FLOOR TO PREVENT INSECTS HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED AND DAMAGED CEILING TILE/PANELS THRU-OUT THE ENTIRE STORE. MUST REPLACE AND MAINTAIN. FILTER/HOOD IN THE MAIN KITCHEN AND TAQUERIA WITH GREASE AND DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS MUST BE SHIELDED THRU-OUT THE ENTIRE STORE. ESPECIALLY ABOVE THE PREP COOLER IN TAQUERIA SECTION AND PRODUCE DISPLAY COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINERS TO PREVENT POSSIBLE CONTAMINATION. (NOT ON TOP OF THE ICE MAKER).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found open floor drains in basement, and produce walk in. Instructed to provide sewer covers/ drain covers for these holes. Must maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found hole in ceiling near front of store, and near hot water heater closet in bakery prep area. Instructed to fill all holes in walls and ceilings to prevent pest entry. Must maintain.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Found produce prep exposed hand washing sink without paper towels. Found kitchen prep area exposed hand sink without soap. Instructed operator to have all hand sinks stocked with hot and cold water, soap and paper towels at all times. All sinks properly stocked during inspection. Critical violation 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Found large amounts of orange mold-like substance in ice tray (upper interior) section of ice machine. Also found black mold-like substance inside upper interior, near tubes and water reservoir. Instructed to immediately discontinue usage of ice machine, and detail clean and sanitize. Must maintain. Serious violation 7-38-005(A).

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: Inspection summary report from 11/6/15 not on site. Instructed must have previous inspection summary report posted at all times, in clear view of customers. Must maintain. Facility given new summary during inspection to post. Serious violation 7-42-010(B).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found prepackaged yellow rice without proper label. Instructed to properly label all prepackaged items with business name, address, list of ingredients and date. Items were labeled during inspection. Must maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found tin foil used as a liner in hot food display case. Instructed must remove all tin foil. All surfaces must be smooth and easily cleanable. Must maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found open floor drains in basement, and produce walk in. Instructed to provide sewer covers/ drain covers for these holes. Must maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found hole in ceiling near front of store, and near hot water heater closet in bakery prep area. Instructed to fill all holes in walls and ceilings to prevent pest entry. Must maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found small amount of water draining onto the floor from 3 compartment sink in produce prep area. Drain pipe needs to be adjusted so it does not leak onto floor and goes into floor drain. 3 compartments sink not in use at this time. Must maintain.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Found several soiled wash cloths on counters in deli area. Instructed must store wash cloths in a clean container, with an approved sanitizer solution, at all times. Must maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL TILES AT THE KITCHEN PREP THREE COMPARTMENT SINK.