JIMENEZ FRESH MARKET

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD SEASONINGS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD SEASONINGS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS THROUGOUT MEAT DEPARTEMENT FACILITY COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT MEAT DEPAPRTMENT. FOUND IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN FRONT PREP AREA 73.5F, HOT WATER TEMPERATURE AT HAND WASHING SINK IN REAR FOUND AT 82.5F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 88.3F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. PLUMBER ARRIVED ON SITE,STILL HOT WATER TEMPERATURE NOT RESOLVED IN ALL SINKS. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT BOTH EXPOSED HANDWASHING SINKS LOCATED IN DELI. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS THROUGOUT FACILITY COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK COMING FROM FAUCET OF 3 COMPARTMENT SINK LOCATED IN REAR KITCHEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2618068 DATED 5/27/2025. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT BOTH EXPOSED HANDWASHING SINKS LOCATED IN DELI. INSTRUCTED TO PROVIDE.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED MEAT BEING CURED IN BASEMENT STORAGE CLOSET WITHOUT VARIANCE. MANAGEMENT DISCARDED APPROXIMATELY 50LBS OF PRODUCT VALUED AT APPROXIMATELY $500. INSTRUCTED TO CEASE CURING UNTIL VARIANCE IS GRANTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED MEAT BEING CURED IN BASEMENT STORAGE ROOM WITHOUT VARIANCE. INSTURCTED TO CEASE CURING MEAT UNTIL VARIANCE IS ISSUED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION COMBINED WITH ABOVE VIOLATION.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED BROKEN THERMOMETER IN WALK-IN COOLER USED TO STORE BEER AND EGGS. INSTRUCTED TO PROVIDE WORKING THERMOMETER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS THROUGOUT FACILITY COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK COMING FROM FAUCET OF 3 COMPARTMENT SINK LOCATED IN REAR KITCHEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED FLOOR DRAIN BACKS UP AND COVERS FLOORS IN WATER WHEN 3 COMPARTMENT SINK IN MEAT ROOM IS DRAINED. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SO THAT 3 COMPARTMENT SINK DRAINS PROPERLY. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF BLACK SLIME ON WALLS AND WOODEN BEAMS INSIDE MEAT CUTTING ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSOAP AND PAPER TOWEL DISPENSER ATTACHED TO WALL ABOVE THE MOPSINK NEAR THE BAKERY PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE HANDSOAP AND PAER TOWEL DISPENSER FROM WALL ABOVE MOPSINK AND ENSURE EMPLOYEES ARE WASHING THEIR HANDS AT SINKS ONLY DESIGNATED FOR HANDWASHING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ASSORTED CAKE SLICES AND DESSERTS IN GRAB AND GO DISPLAY COOLER NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOODS IN GRAB AND GO DISPLAY COOLER AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MULTIPLE BOXED FOOD ITEMS BEING STORED ON FLOOR IN REAR KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON THE OF DOOR OF THE MEAT WALK-IN COOLER IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED ON SHELVING UNITS IN REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND ENSURE ALL NONFOOD CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MULTIPLE MSSING CEILING PANELS IN THE REAR KITCHEN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR THROUGHOUT THE BAKERY PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO PAPER TOWELS AT HAND SINK AT 2 PREPARATION AREAS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-030C. SUPPLIED PAPER TOWELS AT SINKS BY THE END OF INSPECTION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD CONTAINERS WITH NO LABELS.(BEANS,RICE,ETC.)MUST LABEL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND SINKS NOT CLEAN AT ALL PREPARATION AREAS.MUST CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 CLEAN THE DEAD INSECTS LOCATED ON THE FLOOR INSIDE OF THE ELECTRICAL ACCESS PANELS IN THE BAKERY AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED STAINED AND SCORED CUTTING BOARDS IN THE CARNITAS PREP AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR OF THE PREP COOLER IN THE TAQUERIA PREP AEEA. CLEAN THE DRY FOOD STORAGE CONTAINERS IN THE BAKERY PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REPAIR THE DETACHED CEILING PANEL ABOVE THE MEAT CUTTING ROOM. REPLACE THE BROKEN SECTION OF THE WALL MIRROR BEHIND THE MEAT COUNTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE WALLS OF THE TAQUERIA PREP AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AVAILABLE AT 1 OF THE 3 EXPOSED HAND WASHING SINKS BEHIND THE MEAT AND DELI PREP COUNTER. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 100F AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOOD. OBSERVED CHORIZO SAUSAGE WITH A TEMPERATURE OF 65F HANGING BEHIND THE MEAT COUNTER. MANAGEMENT INSTRUCTED TO STORE ALL TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: CLEAN THE DEAD INSECTS LOCATED ON THE FLOOR INSIDE OF THE ELECTRICAL ACCESS PANELS IN THE BAKERY AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE RECEIVING GARAGE DOOR. MANAGEMENT INSTRUCTED THAT ALL OUTER OPENINGS MUST BE SEALED TO PREVENT THE ENTRY OF PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED AND SCORED CUTTING BOARDS IN THE CARNITAS PREP AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE EXPOSED HAND WASHING SINK, PREP COOLER, STEAM TABLE, GRILL AND DEEP FRYER IN THE TAQUERIA PREP AREA. CLEAN THE INTERIOR AND EXTERIOR OF THE MEAT DISPLAY CASES IN THE MEAT AND DELI PREP AREA. CLEAN THE 3 COMPARTMENT SINK AND HOT AND COLD WATER HANDLES WITH ENCRUSTED FOOD DEBRIS, MICROWAVE AND DRY FOOD STORAGE CONTAINERS IN THE BAKERY PREP AREA. CLEAN THE PREP TABLES, DEEP FRYER AND STORAGE SHELF ABOVE THE 3 COMPARTMENT SINK IN THE CARNITAS PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALLS AND CEILING OF THE TAQUERIA PREP AREA. CLEAN THE FLOOR BEHIND THE MEAT AND DELI PREP AREA ESPECIALLY IN BETWEEN THE MEAT DISPLAY CASE AND THE OPEN DISPLAY COOLER. CLEAN THE WALLS OF THE PRODUCE/MILK WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE THE BROKEN WALL TILES IN THE BAKERY PREP AREA AROUND THE EXPOSED HAND WASHING SINK ABOVE THE 3 COMPARTMENT SINK AND BEHIND THE PREP TABLE. REPAIR THE DETACHED CEILING PANEL ABOVE THE MEAT CUTTING ROOM. REPLACE THE BROKEN SECTION OF THE WALL MIRROR BEHIND THE MEAT COUNTER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEES TOILET ROOM. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT MEAT PREPARATION AREA. ALSO OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN ALL PREPARATION AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VENT COVERS WITH DUST ACCUMULATION IN THE WOMEN'S TOILET ROOM LOCATED IN THE REAR MEAT PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED TO RENEW EXPIRED FOOD HANDLER CERTIFCATES TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN MIDDLE OF MEAT DEPARTMENT. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE MEAT AND DAIRY CUSTOMER REACH IN COOLER. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN ALL PREP AREAS COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR AND REPLACE OR MAINTIAN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LEAK COMING FROM COMPRESSOR ON CEILING OF WALK-IN COOLER USED TO STORE MEAT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN MIDDLE OF MEAT DEPARTMENT. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE MEAT AND DAIRY CUSTOMER REACH IN COOLER. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LEAK COMING FROM COMPRESSOR ON CEILING OF WALK-IN COOLER USED TO STORE MEAT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. Friday, October 15, 2021

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN ALL PREP AREAS COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR AND REPLACE OR MAINTIAN IN GOOD CONDITION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT #2385401 DATED 7/27/2020: #47 "MUST PROVIDE WRITTEN INSTRUCTIONS ON METHODS FOR WASHING, RINSING AND SANITIZING CLEAN IN PLACE ITEMS." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN MIDDLE OF MEAT DEPARTMENT. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT 2 EXPOSED HAND WASHING SINKS LOCATED IN MEAT DEPARTMENT AND NO PAPER TOWELS AT EXPOSED HAND WASHING SINK LOCATED IN MEAT CUTTING ROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE MEAT AND DAIRY CUSTOMER REACH IN COOLER. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LEAK COMING FROM COMPRESSOR ON CEILING OF WALK-IN COOLER USED TO STORE MEAT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN ALL PREP AREAS COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR AND REPLACE OR MAINTIAN IN GOOD CONDITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN MEAT CUTTING ROOM. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING EXPOSED HAND WASHING SINK IN MEAT DEPARTMENT AND IN REAR KITCHEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED DIRTY WATER BACKS UP INTO SIDE COMPARTMENTS AND EVENTUALLY RECEDES WHEN CENTER COMPARTMENT OF 3 COMPARTMENT SINK LOCATED IN REAR KITCHEN IS FILLED AND DRAINED.INSTRUCTED TO CORRECT SO THAT NO WATER COMES UP WHEN CENTER COMPARTMENT IS DRAINED. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF BLACK SLIME ON INTEROR OF ICE MACHINE NOT USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT #2385401 DATED 7/27/2020: #47 "MUST PROVIDE WRITTEN INSTRUCTIONS ON METHODS FOR WASHING, RINSING AND SANITIZING CLEAN IN PLACE ITEMS." #55 " OBSERVED EXCESSIVE MOLD-LIKE SUBSTANCE, AND DUST ACCUMULATION ON CEILING OF THE MEAT CUTTING ROOM. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME." INSTRUCTED TO CRRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.