Chicago Department of Public Health reports Pass for BACCI PIZZA on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2637690
Location recorded for this inspection · BACCI PIZZA · 2301 W TAYLOR ST
Recorded violations
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED THE PANS STORED ON THE SHELF UNDER THE HOT HOLDING UNITS IN THE REAR PREP AREA NOT INVERTED. INSTRUCTED TO INVERT AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A MISSING CEILING TILE ABOVE THE PIZZA PREP COOLER IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE CEILING TILE AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FROM FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAINA RECORDS ON SITE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1285698
Location recorded for this inspection · BACCI PIZZA · 2301 W TAYLOR ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL OPEN POTENTIALLY HAZARDOUS FOODS.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE REAR DOOR HAS SOME LIGHT COMING THRU THE BOTTOM, SEAL THE BOTTOM OF THE DOOR.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE POTATO CUTTING MACHINE IS DIRTY; CLEAN, RINSE AND SANITIZE THE UNIT AFTER EACH USE. THE BOTTOM CABINET OF THE DEEP FRYER IS DIRTY, CLEAN IN DETAIL. THE ICE CREAM MACHINE IS NOT IN USE, HAVE HOT AND COLD WATER INSTALLED TO THE TOP OF THE MACHINE PRIOR TO USE OR REMOVE THE MACHINE.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR UNDER THE DEEP FRYER IS GREASY, CLEAN THE FLOOR.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILING VENTS ARE DIRTY AND PEELING, CLEAN AND REPAINT THE VENTS.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEES WITH HAIR HANGING DOWN TO THERE SHOULDERS MUST RESTRAIN THERE HAIR UP.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
635168
Location recorded for this inspection · BACCI PIZZA · 2301 W TAYLOR ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
585872
Location recorded for this inspection · BACCI PIZZA · 2301 W TAYLOR ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: MEAT SLICER ON REAR PREP TABLE, CAN OPENER BLADE AT REAR PREP TABLE AND POTATO SLICER ON WALL OF REAR PREP AREA. PREVIOUS VIOLATIONS WERE CORRECTED.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
347291
Location recorded for this inspection · BACCI PIZZA · 2301 W TAYLOR ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: RUSTY SPOTS INSIDE ICE MACHINE IN REAR KITCHEN, SURFACE AREAS BEHIND NOZZLES AT SODA MACHINE WHERE STICKY. REPLACE WORN RUBBER GASKET AT FREEZER DOOR NEXT TO STEAMTABLE.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREVIOUS VIOLATION FROM JULY 2010 WAS CORRECTED. CLEAN AND MAINTAIN INTERIOR BOTTOM OF FRYERS (CABINETS).
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
277294
Location recorded for this inspection · BACCI PIZZA · 2301 W TAYLOR ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. 25 live smallflies are in the bathrooms and dish room. Clean up all evidence of smallfly activity.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The pizza prep cooler has encrusted food buildup in the top door opening, cooler was washed, rinsed and sanitized at this time. The can opener has some metal filings in the cutter blade area and needs to be cleaned and repaired. Clean the top of the oven daily where pizzas are kept hot.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean the floor under the exposed hand sink pedestals where small flies can breed.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Repair the leaky rear hot kitchen hand sink faucet and continue to clean and maintain all of the drains where small flies are flying out and breeding.
Local context · Chicago
How results compare in ZIP 60612
270 of 378 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.