BACCI PIZZA

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED CUPS USED TO DISPENSE PARMESAN CHEESE INSIDE OF THE COOLER. INSTRUCTED TO USE A HANDLED SCOOP OR UTENSIL TO DISPENSE FOOD AND TO STORE THE UTENSIL WITH THE HANDLE FACING UP OUT OF THE FOOD IN BETWEEN USE TO AVOID INDIRECT HAND CONTACT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN THE FAN VENT COVER IN THE 2-DOOR COOLER LOCATED IN THE REAR NEXT TO THE WALK-IN COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DEEP GROOVES AND PERMANENT STAINS ON THE LARGE CUTTING BOARD USED TO SLICE PIZZAS ON THE LINE. INSTRUCTED TO REPLACE CUTTING BOARD TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE REAR HAND SINK LOCATED NEXT TO THE 3-COMPARTMENT SINK IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED AN ICE MACHINE IN THE REAR PREP AREA IN POOR REPAIR NOT CURRENTLY BEING USED. INSTRUCTED TO REPAIR ICE MACHINE AND UTILIZE OR REMOVE PIECE OF EQUIPMENT FROM PREMISES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: FOUND 18 INDIVIDUAL CUPS OF RANCH AT 75.3F, 9 INDIVIDUAL CUPS OF CREAMY CAESAR AT 74.1F, 29 CUPS OF BLUE CHEESE AT 76.3F, 34 CUPS LOWFAT VINEGARETTE AT 74.1F, 32 CUPS OF ITALIAN VINEGARETTE AT 76.1F OUT IN THE PREP AREA STORED DIRECTLY NEXT TO THE DEEP FRYERS. FOUND A CONTAINER OF HARDBOILED EGGS IN THE REACH-IN COOLER AT 53.1F. FOUND A LARGE CONTAINER OF RANCH AND CREAMY CAESAR DRESSING UNDER THE PREP TABLE AT 68.4F. MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $35. CRITICAL VIOLATION 7-38-005

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY THE FOOD HANDLERS IN THE PREP AREA: OBSERVED FOOD HANDLER CHANGE GLOVES AFTER PLACING CHEESE ON A HAMBURGER AND THEN ATTEMPT TO PREPARE A SALAD WITHOUT WASHING HANDS IN BETWEEN CHANGING OF GLOVES. OBSERVED A SEPARATE EMPLOYEE WIPING DOWN THE CUTTING BOARD WITH GLOVES AND THEN ATTEMPT TO CONTINUE PREPARING FOOD AFTER CLEANING WITHOUT REMOVING GLOVES, WASHING HANDS, AND APPLYING A NEW PAIR OF GLOVES. ALL EMPLOYEES MUST WASH THEIR HANDS AFTER EACH *ACTIVITY BEFORE HANDLING FOOD. *ACTIVITY IS DEFINED AS THE FOLLOWING: TAKING OUT TRASH, WIPING DOWN PREP AREAS, SWEEPING FLOORS, TOUCHING THEIR FACE, TOUCHING CASH, OR OTHER ACTIVITY THAT RESULTS IN HAND CONTAMINATION. 7-38-010

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: THE REAR EXPOSED HAND SINK LOCATED NEXT TO THE 3-COMPARTMENT SINK DID NOT CONTAIN PAPER TOWELS FOR DRYING HANDS. HAND SOAP AND APPROVED DRYING DEVICES (PAPER TOWELS OR AUTOMATIC HAND DRYERS) MUST BE PROVIDED AT EACH HAND SINK FOR EMPLOYEE USE IN PREP AREAS AND BATHROOMS AT ALL TIMES. PAPER TOWELS WERE PROVIDED BY MANAGER PER REQUEST. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE: OBSERVED COOKED PIZZA STORED DIRECTLY ON TOP OF THE DIRTY OVEN WITHOUT A WOODEN PIZZA TRAY UNDERNEATH. OBSERVED PINK AND BROWN MOLD LIKE DISCOLORATION IN DIRECT CONTACT WITH THE ICE DIRECTLY ABOVE THE SODA DISPENSER IN THE DINING AREA. COOKED PIZZA SHALL NOT BE STORED ON A DIRTY SURFACE WITHOUT A TRAY. ICE MACHINE MUST BE DETAIL CLEANED AND SANITIZED TO REMOVE MOLD LIKE SUBSTANCE FROM INTERIOR SURFACE AND MAINTAIN. SERIOUS VIOLATION 7-38-005

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED GREASE POOLING ON THE GROUND SURFACE BELOW THE GREASE RECEPTACLE AND OBSERVED GREASE HANGING OFF THE SIDES AND POOLING ON THE EXTERIOR LID. GREASE MUST BE MAINTAINED INSIDE OF THE GREASE RECEPTACLE AT ALL TIMES. INSTRUCTED TO DETAIL CLEAN THE EXTERIOR SURFACE OF THE GREASE RECEPTACLE AND REMOVE THE GREASE THAT HAS POOLED ON THE GROUND SURFACE BELOW. SERIOUS VIOLATION 7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED CUPS USED TO DISPENSE PARMESAN CHEESE INSIDE OF THE COOLER. INSTRUCTED TO USE A HANDLED SCOOP OR UTENSIL TO DISPENSE FOOD AND TO STORE THE UTENSIL WITH THE HANDLE FACING UP OUT OF THE FOOD IN BETWEEN USE TO AVOID INDIRECT HAND CONTACT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DEEP GROOVES AND PERMANENT STAINS ON THE LARGE CUTTING BOARD USED TO SLICE PIZZAS ON THE LINE. INSTRUCTED TO REPLACE CUTTING BOARD TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN THE FAN VENT COVER IN THE 2-DOOR COOLER LOCATED IN THE REAR NEXT TO THE WALK-IN COOLER AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE REAR HAND SINK LOCATED NEXT TO THE 3-COMPARTMENT SINK IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED AN ICE MACHINE IN THE REAR PREP AREA IN POOR REPAIR NOT CURRENTLY BEING USED. INSTRUCTED TO REPAIR ICE MACHINE AND UTILIZE OR REMOVE PIECE OF EQUIPMENT FROM PREMISES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE REAR GARAGE DOOR (BEHIND THE WALK IN COOLER/FREEZER) NOT RODENT/INSECT PROOFED, A 1/4" GAP NOTED. INSTRUCTED TO HAVE THE DOOR RODENT/INSECT PROOFED. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1932184 DATED 06/062016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 32-INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH DEEP, DARK GROOVES. MUST BE SMOOTH AND EASILY CLEANABLE. -INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER. MAINTAIN ALL. 33-INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER. 35-INSTRUCTED TO REMOVE THE GRAFFITI FROM THE MEN'S TOILET ROOM STALL. 38-INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE HOT WATER KNOB ON THE 3-COMPARTMENT SINK IN THE PREP AREA. MAINTAIN SAME. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS ABOVE THE 3-COMPARTMENT SINK IN THE REAR PREP AREA WHERE THE MULTI USE UTENSILS ARE STORED. MAINTAIN SAME. INSTRUCTED TO REMOVE ALL FOIL FROM THE COOKING EQUIPMENT IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE KNIFE RACK AND THE INTERIOR OF ALL COOLER/FREEZERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE A LIGHT SHIELD TO THE LIGHT ABOVE THE 1-COMP. AND REACH-IN COOLER IN THE REAR PREP AREA. MAINTAIN SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH DEEP, DARK GROOVES. MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER. MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE NOZZLES ON THE SODA MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOM AND REMOVE THE GRAFFITI FROM THE MEN'S TOILET ROOM STALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE HOT WATER KNOB ON THE 3-COMPARTMENT SINK IN THE PREP AREA. MAINTAIN SAME.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PIZZA PREP COOLER THAT WAS TAGGED HELD FOR INSPECTION ON 12/2/15 BEING USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SAUSAGE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PIZZA PREP COOLER AND PIZZA SLICE HOT HOLDING CASE. OBSERVED SAUSAGE AT 43.1F INSIDE OF THE PIZZA PREP COOLER. OBSERVED PIZZA SLICES WITH TEMPERATURES BETWEEN 88-136F INSIDE OF THE HOT HOLDING CASE. MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH $180. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE 1 DOOR FREEZER NEXT TO THE PIZZA OVEN IS IN DISREPAIR WITH A MISSING DOOR HANDLE AND EXPOSED INSULATION ON THE INSIDE OF THE DOOR. REPLACE THE MISSING DOOR HANDLE AND COVER THE EXPOSED INSULATION WITH A CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE ON THE FLOOR BELOW THE DEEP FRYER. MUST CLEAN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED THE PIZZA PREP COOLER WITH AN AIR TEMPERATURE OF 60F AND THE FRONT COUNTER DISPLAY COOLER WITH AN AIR TEMPERATURE OF 50F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESE AND PIZZA SAUCE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS AND PIZZA SLICE DISPLAY AREA. OBSERVED PIZZA SLICES AT 104-114F. ALSO OBSERVED CHEESE AT 46-50F, PIZZA SAUCE AT 48.9F, AND RANCH DRESSING AT 46F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 35# OF FOOD WORTH APPROXIMATELY $94. CRITICAL VIOLATION 7-38-005A.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED PIZZA SAUCES AND PEPPERS MADE ON SITE NOT LABELED WITH NAME AND ADDRESS OF PREPARER, AND INGREDIENT LIST. MUST LABEL ALL PREPACKAGED FOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE 1 DOOR FREEZER NEXT TO THE PIZZA OVEN IS IN DISREPAIR WITH A MISSING DOOR HANDLE AND EXPOSED INSULATION ON THE INSIDE OF THE DOOR. REPLACE THE MISSING DOOR HANDLE AND COVER THE EXPOSED INSULATION WITH A CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE ON THE FLOOR BELOW THE DEEP FRYER. MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE CEILING TILE LOCATED ABOVE THE PIZZA PREP TABLE WITH A HOLE IN IT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL A LIGHT SHIELD FOR THE LIGHT FIXTURE ABOVE THE STEAM TABLE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST THE FAUCET FOR THE 3 COMPARTMENT SINK SO THAT IT CAN REACH ALL 3 COMPARTMENTS WITHOUT HAVING TO OPEN FAUCET COMPLETELY

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO WORKING THERMOMETER PROVIDED INSIDE OF THE PIZZA PREP COOLER. MUST PROVIDE A WORKING THERMOMETER IN ALL OF THE PREP COOLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP STORED ON TOP OF THE ICE MACHINE. MUST STORE IN A CLEAN CONTAINER.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED PIZZA SLICES AT THE FRONT DISPLAY HOT HOLDING UNIT AT 111.4F, AND A CONTAINER OF TURKEY BURGERS STORED ON THE SHELF OF THE STEAM TABLE AT 98.7F. MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH $124. CRITICAL VIOLATION 7-38-005A.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT OR TEMPERED WATER PROVIDED AT THE HANDWASHING SINKS IN THE MEN AND WOMEN'S WASHROOMS. WATER TEMPERATURE 51.8F. MANAGEMENT INSTRUCTED TO REPAIR AND PROVIDE HOT OR TEMPERED WATER AT ALL TIMES (CORRECTED DURING INSPECTION). ALSO, OBSERVED THE EXPOSED HANDWASHING SINK IN BETWEEN THE PIZZA OVENS AND PIZZA PREP COOLER NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR AND PROVIDE HOT AND COLD RUNNING WATER AT THE EXPOSED HANDWASHING SINK. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MOLDY, ROUGH CAULKING AND RECAULK SMOOTHLY AROUND THE 3 COMPARTMENT SINK. REPLACE STAINED CUTTING BOARDS IN THE FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE CEILING TILE LOCATED ABOVE THE PIZZA PREP TABLE WITH A HOLE IN IT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL A LIGHT SHIELD FOR THE LIGHT FIXTURE ABOVE THE STEAM TABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST THE FAUCET FOR THE 3 COMPARTMENT SINK SO THAT IT CAN REACH ALL 3 COMPARTMENTS WITHOUT HAVING TO OPEN FAUCET COMPLETELY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO WORKING THERMOMETER PROVIDED INSIDE OF THE PIZZA PREP COOLER. MUST PROVIDE A WORKING THERMOMETER IN ALL OF THE PREP COOLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP STORED ON TOP OF THE ICE MACHINE. MUST STORE IN A CLEAN CONTAINER.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN POOR REPAIR CRACKED AND BROKEN UP IN FRONT OF THE OVER HEAD DOOR IN THE REAR STORAGE COOLER & FREEZER ROOM. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR BOTTOM SHELF OF THE REACH IN FREEZER TO REMOVE DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND GREASE. ALSO CLEAN THE VENT COVER IN THE TOILET ROOMS TO REMOVE DUST.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS IN THE COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WALK IN COOLER RACKS AND TOP SECTION OF THE ICE MACHINE ARE RUSTY, REPAIR OR REPLACE WITH A SANITARY SHELF.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE CAN OPENER IS DIRTY AND HAS WORN BLADES, CLEAN AND REPAIR THE CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR BEHIND THE THREE COMPARTMENT SINK AND ICE MACHINE IS DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THE PIZZA PREP AND REAR GARAGE REFRIGERATORS HAVE NO THERMOMETERS, INSTALL EASY TO READ THERMOMETERS.